SPINACH SALAD IN A PARMESAN FRICO CUP
Provided by Giada De Laurentiis
Categories appetizer
Time 1h
Yield 6 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F.
- For the Parmesan Frico Cups:
- Place a silpat mat on a baking sheet. Place 6 (1/4-cup) mounds of Parmesan cheese on the mat and gently tap down until each mound is flat and 4 1/2 to 5 inches in diameter. Bake for 8 to 10 minutes, until golden and bubbly. Working quickly, use a thin spatula to transfer the Parmesan Frico to a muffin tin. Gently place a small drinking glass on top of the Parmesan Frico to mold it into the shape 1 of the muffin cups. Let cool until firm, about 5 minutes. Continue with the remaining Parmesan cheese.
- For the Citrus Vinaigrette:
- Combine all the ingredients in a jar or a tight-sealing plastic container. Shake to blend.
- For the Spinach Salad:
- In a large bowl, combine all the ingredients. Drizzle with vinaigrette and toss to combine. Divide the salad among the Parmesan Frico Cups and serve immediately.
PARMESAN, BASIL AND LEMON WAFERS (FRICO)
Provided by Giada De Laurentiis
Categories appetizer
Time 35m
Yield about 12 wafers
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees F.
- Mix all ingredients together in a bowl. Transfer a heaping tablespoon of Parmesan mixture onto a silicone or parchment-lined baking sheet and lightly pat down. A silicone baking sheet is highly recommended for this recipe. Repeat with the remaining cheese mixture, spacing the spoonfuls about 1/2-inch apart. Bake for 3 to 5 minutes or until golden and crisp. Cool and use a flat spatula to transfer from lined baking sheet.
SPINACH PARMESAN CUSTARD WITH FRICO
Steps:
- Cook onion in butter, covered, in a 6- to 8-quart heavy pot over moderately low heat, stirring occasionally, until softened, about 10 minutes. Add spinach and water and cook, covered, over moderately high heat, stirring occasionally, until just wilted, about 4 minutes. Drain in a large sieve set over a bowl, pressing on spinach. (Discard liquid.)
- Preheat oven to 350°F. Lightly oil springform pan.
- Whisk together eggs, milk, cheese, salt, pepper, and nutmeg in a large bowl, then stir in spinach.
- Spoon into springform pan, spreading evenly, and bake until custard is set and no longer wet in center, 50 to 55 minutes. Cool 10 minutes in pan on a rack, then run a sharp knife around edge to loosen and remove side of pan. Cut into 8 wedges and serve warm or at room temperature.
PARMESAN AND SMOKY PAPRIKA FRICO
These fried cheese crisps are fun to make, so enlist a few guests to help if you decide to make them at the last minute.
Provided by Michael Chiarello
Yield Makes 16 to 18
Number Of Ingredients 3
Steps:
- Toss cheese and paprika in large bowl.
- Spray small nonstick skillet with nonstick spray. Place over medium-low heat. Drop 1/4 cup cheese mixture in mound in center of skillet. Spread to 3- to 4-inch round. Cook until completely melted, bubbling all over, and browning at edges, about 1 1/2 minutes. Remove pan from heat; let stand until bubbling stops. Loosen edges and turn frico over. Return pan to medium-low heat and cook frico until golden on bottom, about 1 minute. Transfer to paper towels to drain. Repeat with remaining cheese mixture. DO AHEAD: Can be made 4 hours ahead. Let stand at room temperature.
- Salty, smoky flavors need a crisp Pinot Grigio like the 2005 Blason (Italy, $9).
- *Sometimes labeled Pimentón Dulce or Pimentón de La Vera Dulce; available at some supermarkets, at specialty foods stores, and from tienda.com.
PARMESAN CRISPS (FRICO)
Steps:
- Preheat oven to 375°F.
- Using largest holes on a 4-sided grater, coarsely shred enough cheese to measure 1 cup.
- Line a large baking sheet with nonstick liner. Stir together cheese, flour, and pepper. Arrange tablespoons of cheese 4 inches apart on liner, stirring cheese in bowl between tablespoons to keep flour evenly distributed. Flatten each mound slightly with a metal spatula to form a 3-inch round.
- Bake frico in middle of oven until golden, about 10 minutes. Cool 2 minutes on sheet on a rack, then carefully transfer each crisp (they are very delicate) with metal spatula to rack to cool completely.
OPEN-FACED FRICO EGG SANDWICH
Steps:
- For aioli, in a small bowl, combine the mayonnaise, olive oil, garlic, salt and pepper; set aside., Sprinkle Parmesan into large nonstick skillet; heat over medium heat. Cook just until melted, about 2 minutes. Break eggs, 1 at a time, into a custard cup or saucer, then gently slide into pan over Parmesan. Immediately reduce heat to low. To prepare eggs sunny-side up, cover pan and cook until yolks thicken but are not hard, 4-5 minutes., Spread aioli over toasted bread. Top with giardiniera, tomato and egg. Sprinkle with parsley.
Nutrition Facts : Calories 408 calories, Fat 23g fat (5g saturated fat), Cholesterol 194mg cholesterol, Sodium 1188mg sodium, Carbohydrate 33g carbohydrate (3g sugars, Fiber 2g fiber), Protein 16g protein.
PARMESAN FRICO BOWLS
Use this recipe when making our Spinach and Pea Soup. When sprinkling the cheese in the skillet, don't worry if there are spaces; the cheese will melt into a lacy whole.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Yield Makes 4
Number Of Ingredients 1
Steps:
- Heat a medium nonstick skillet over medium heat. Sprinkle about 1 1/2 tablespoons Parmesan on skillet to form a 4-inch round. Cook until Parmesan is somewhat melted and starting to firm, about 3 minutes. Using a thin spatula, flip; cook until firm but not browned, 20 to 30 seconds more. Transfer to a small bowl (about 2 1/2 inches in diameter), and press into bowl to shape. Let cool completely. Repeat with the remaining Parmesan to make 4 frico bowls.
SPINACH SALAD IN PARMESAN FRICO CUPS (GIADA DE LAURENTIIS)
You can add a dash of fresh herbs such as thyme, basil, parsley, and/or oregano to the frico during cooking to spice them up a bit for added flavor.
Provided by 2Bleu
Categories Salad Dressings
Time 20m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F. CITRUS VINAIGRETTE: Combine all the ingredients in a jar or a tight-sealing plastic container. Shake to blend.
- FRICO CUPS: Place a sheet of parchment paper on a baking sheet. Place 4 (1/4-cup) mounds of Parmesan cheese on the mat and gently tap down until each mound is flat and about 5 inches in diameter. Bake for 8 to 10 minutes, until golden and bubbly.
- Meanwhile, invert a muffin pan onto the counter. Working quickly, use a thin spatula to transfer each of the Frico onto the inverted muffin tin (to form upside-down cups). Let cool until firm, about 5 minutes.
- SALAD & ASSEMBLY: In a large bowl, combine all the spinach salad ingredients. Drizzle with the vinaigrette and toss to combine. Divide the salad among the Parmesan Frico Cups. Serve immediately.
More about "spinach parmesan custard with frico food"
SPINACH PARMESAN CUSTARD WITH FRICO
From pinterest.co.uk
A RECIPE FOR CREAMY SPINACH & POTATO GRATIN | FRICO
From frico.com
SPINACH SALAD IN PARMESAN FRICO CUPS GIADA DE LAURENTIIS FOOD
From wikifoodhub.com
CREAMY PARMESAN CUSTARDS RECIPE - RACHEL KLEIN | FOOD & WINE
From foodandwine.com
SPINACH SALAD IN A PARMESAN FRICO CUP : RECIPES - COOKING CHANNEL
From cookingchanneltv.com
SAUTEED SPINACH PARMESAN RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PARMESAN CUSTARD WITH SPINACH & ROASTED RED PEPPER
From getcracking.ca
SPINACH SALAD IN A PARMESAN FRICO CUP – RECIPES NETWORK
From recipenet.org
FRICO BASKETS WITH BABY SPINACH AND PINE NUTS | CANADIAN LIVING
From canadianliving.com
EASY HOMEMADE PARMESAN CRISPS (FRICO) - EAT SIMPLE FOOD
From eatsimplefood.com
FRICO RECIPE - THE SPRUCE EATS
From thespruceeats.com
PARMESAN FRICO EGGS WITH GREENS - WHAT'S GABY COOKING
From whatsgabycooking.com
{ SPINACH SALAD WITH CITRUS DRESSING AND PARMESAN FRICO }
From thegrubdaily.com
SPINACH SALAD IN A PARMESAN FRICO CUP | COOKIN MONKEY
From cookinmonkey.proboards.com
SPINACH PARMESAN CUSTARD WITH FRICO RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
SPINACH PARMESAN CUSTARD WITH FRICO - GLUTEN FREE RECIPES
From fooddiez.com
SPINACH CUSTARD RECIPE - FOOD.COM
From food.com
SPINACH SALAD IN A PARMESAN FRICO CUP - BLOGGER
From sweetieskitchenadventures.blogspot.com
HOW TO MAKE FRICO CUPS - THE PIONEER WOMAN
From thepioneerwoman.com
PARMESAN CRISPS AKA FRICO - ITALIAN COWBOY FOOD & PROVISIONS
From italiancowboyfoods.com
SPINACH SALAD IN A PARMESAN FRICO CUP - GLUTEN FREE RECIPES
From fooddiez.com
THIS SPINACH-PARMESAN CASSEROLE WILL BE ON YOUR CHRISTMAS TABLE IN …
From foxnews.com
PARMESAN CUSTARD WITH SPINACH AND ROASTED RED PEPPER
From burnbraefarms.com
PARMESAN CRISPS RECIPE - FINE FOODS BLOG
From finefoodsblog.com
SPINACH SALAD IN PARMESAN FRICO CUPS (GIADA DE LAURENTIIS)
From plain.recipes
FRICO: A DELICIOUS RECIPE FROM FRIULI - LA CUCINA ITALIANA
From lacucinaitaliana.com
MY PLATE, MY WORLD: SPINACH SALAD IN A PARMESAN FRICO CUP
From myplatemyworld.blogspot.com
FRICO EGG - SPINACH AND BACON
From spinachandbacon.com
PARMESAN CRISPS (FRICO) W/ BLACK PEPPER - JERSEY GIRL COOKS
From jerseygirlcooks.com
PARMESAN FRICO CUPS - KRAZY KITCHEN MOM
From krazykitchenmom.com
SPINACH SALAD IN A PARMESAN FRICO CUP RECIPE
From crecipe.com
OUR RECIPES| FRICO
From frico.com
LACY PARMESAN FRICO - THE SPLENDID TABLE
From splendidtable.org
SPINACH SALAD IN A PARMESAN FRICO CUP | RECIPE | RECIPES, FOOD …
From pinterest.com
PARMESAN FRICO CHIPS - TWO CUPS OF HEALTH
From twocupsofhealth.com
SPINACH SALAD IN A PARMESAN FRICO CUP - YOUTUBE
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love