ROSEMARY CHICKEN BREASTS, BROWN BUTTER AND BALSAMIC RAVIOLI, WARM SPINACH SALAD WITH PANCETTA AND SWEET VINAIGRETTE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings of each dish
Number Of Ingredients 19
Steps:
- Coat chicken in balsamic vinegar, then olive oil. Season chicken with rosemary, salt and pepper and let stand 10 minutes.
- Bring a large pot of water to a boil for ravioli. Salt water and drop ravioli in water. Cook 8 minutes or until raviolis expand, float to top of water, and are al dente.
- Heat a medium nonstick skillet over medium high heat. Add chicken breasts and cracked garlic to the pan. Cook chicken 12 minutes, or until juices run clear, turning occasionally. The balsamic vinegar will produce a deep brown, sweet finish on the chicken as it cooks.
- When the chicken is 2 or 3 minutes away from done, heat a second skillet over medium low to medium heat. To the second skillet, add butter to the pan and let it begin to brown.
- Remove chicken from the first skillet and transfer to a warm platter. In a skillet over medium high heat and add the pancetta. Brown the pancetta bits, about 2 or 3 minutes, then transfer to paper towels to drain and return pan to heat, reducing heat to medium. Add oil and shallots to the pan and let the shallots saute 2 minutes.
- When the butter for the ravioli has browned, add cooked ravioli to the pan and turn in butter to heat through. Add balsamic vinegar to the ravioli and cook a minute or 2 longer to reduce the vinegar and glaze the ravioli. The vinegar will become thick and syrup like. Add cheese, parsley, salt and pepper to the pasta and remove the pan from the heat.
- To the sauteed shallots for the spinach salad, add sugar and cook sugar with shallots 1 minute. Add vinegar to the pan, scraping up pan drippings. Add spinach to the dressing and turn to wilt and coat it evenly in sweet vinaigrette. Add crisp pancetta to the salad.
- Serve chicken along side ravioli and spinach salad, all on the same dinner plate.
CREAMY CHICKPEA PASTA WITH SPINACH AND ROSEMARY
Luxurious and hearty, cheap and easy, this vegetarian pasta uses mostly pantry staples, requiring just a few fresh ingredients, like baby spinach, rosemary and heavy cream. Canned chickpeas form the foundation of the dish: They're cooked until crisp and caramelized. Half are then saved as a garnish, while the rest are simmered until they break down and thicken the sauce. You can swap out your greens or beans, and if you want to experiment with flavor, raid your spice cabinet: Ground coriander, toasted fennel seeds, coarsely crumbled pink peppercorns or a sprinkle of smoked paprika perk up the dish.
Provided by Alexa Weibel
Categories dinner, lunch, weekday, pastas, vegetables, main course
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Bring a large pot of salted water to a boil over high.
- In a wide, deep skillet, heat the oil over medium-high. Add the chickpeas, rosemary and Aleppo pepper, if using. Season generously with salt and pepper, and cook, stirring occasionally, until chickpeas start to caramelize at their edges and pop, 5 to 7 minutes. Using a slotted spoon, transfer about half the chickpeas to a bowl. Reserve for garnish.
- Reduce the heat to medium, add the shallots and garlic to the skillet, and season with salt and pepper. Cook, stirring occasionally, until shallots are softened, about 3 minutes. Add the heavy cream and cook until slightly thickened, about 3 minutes. Turn off the heat, stir in the spinach and season to taste with salt and pepper.
- Add the pasta to the boiling water and reduce the heat to medium. Cook the pasta until a couple minutes short of al dente according to package instructions, about 5 minutes. Do not drain the pasta, but using tongs, transfer the pasta directly from the pot to the spinach and cream sauce. Add 1 cup pasta cooking water and the Parmesan, and cook over medium-high, stirring vigorously with the tongs, until the sauce is thickened and the noodles are al dente, about 2 minutes. Add a splash of pasta water to loosen sauce, if needed.
- Transfer to bowls, and top with reserved chickpeas, rosemary and black pepper. Serve immediately, with lemon wedges for squeezing on top.
GARLIC ROSEMARY CHICKEN
This Olive Garden copycat from Delish.com is surprisingly easy to make at home.
Categories garlic chicken easy rosemary chicken garlic and rosemary dinners roasted garlic chicken easy rosemary chicken
Time 1h35m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat oven to 400°.
- Drizzle a teaspoon of olive oil over garlic and wrap in foil. Bake until golden and soft, about an hour. Set aside to cool, then pick out cloves. Set aside.
- In a large skillet over medium-high heat, heat remaining 2 tablespoons oil. Season chicken breasts with salt and pepper, then sear until golden, about 8 minutes per side. Transfer to a plate.
- Return skillet to medium heat, add more oil if necessary, then add mushrooms. Season with salt and pepper and cook until slightly wilted, 5 minutes.
- Add butter and let melt, then stir in the garlic cloves, white wine, chicken broth, and rosemary. Bring to a simmer, nestle back in chicken, and let simmer until sauce has reduced slightly, 6 to 7 minutes. Stir in spinach and lemon juice and let cook until spinach is slightly wilted, about 2 minutes more.
- Serve with mashed potatoes.
ROSEMARY CHICKEN AND SPINACH PASTA
It's 25 minutes to delicious with our tempting and aromatic Rosemary Chicken and Spinach Pasta made with pasta, rosemary, baby spinach and chicken.
Provided by Inspired Taste
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Cook and drain pasta as directed on package.
- Meanwhile, in large skillet or Dutch oven, heat oil and rosemary over low heat at least 15 minutes. Remove and discard rosemary. Add chicken to skillet; cook over medium heat 2 to 3 minutes until warm.
- Add cooked pasta and spinach; toss. Cook 2 to 3 minutes or until spinach begins to wilt. Season with salt and pepper.
Nutrition Facts : ServingSize 1 Serving
SPINACH WITH ROSEMARY
Make and share this Spinach With Rosemary recipe from Food.com.
Provided by Chocolatl
Categories Spinach
Time 10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Wash spinach. Drain well and remove heavy stems and ribs.
- Place spinach in a large saucepan.
- Add rosemary and green onion, and toss lightly.
- Cover and cook over medium heat until spinach is wilted, 3-4 minutes, shaking pot frequently.
- Drain excess liquid.
- Add salt, butter and lemon juice, and toss to mix.
ROSEMARY CHICKEN WITH SPINACH & BEANS
With two young boys constantly on-the-go, I'm always looking for ways to simplify meals. This recipe uses just one skillet, making it a cinch to prepare dinner for a hungry family in half an hour. -Sara Richardson, Littleton, Colorado
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Drain tomatoes, reserving juice; coarsely chop tomatoes. Pound chicken with a meat mallet to 1/4-in. thickness. Rub with rosemary, salt and pepper. In a large skillet, heat 2 teaspoons oil over medium heat. Add chicken; cook 5-6 minutes on each side or until no longer pink. Remove and keep warm., In same pan, heat remaining oil over medium-high heat. Add spinach and garlic; cook and stir 2-3 minutes or until spinach is wilted. Stir in beans, tomatoes and reserved juice; heat through. Serve with chicken.
Nutrition Facts : Calories 348 calories, Fat 9g fat (2g saturated fat), Cholesterol 94mg cholesterol, Sodium 729mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 6g fiber), Protein 41g protein. Diabetic Exchanges
SPINACH AND PEAR SALAD WITH ROSEMARY VINAIGRETTE
Categories Salad Fruit Leafy Green Low Fat Quick & Easy Vinegar Pear Rosemary Pecan Spinach Winter Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Process first 5 ingredients in blender until smooth. Pour into small bowl. Mix in herbs. Season dressing to taste with salt and pepper.
- Toss spinach and pecans in large bowl with enough dressing to coat. Divide among 4 plates. Top with sliced pears and sprinkle with cheese.
- *Available at Japanese markets and natural foods stores, and in the Asian foods section of some supermarkets.
CHICKEN, SPINACH WITH ROSEMARY & ONION
Make and share this Chicken, Spinach with Rosemary & Onion recipe from Food.com.
Provided by Fouzia Parkar
Categories Chicken
Time 30m
Yield 4-8 serving(s)
Number Of Ingredients 9
Steps:
- Heat butter and oil in a pan and sauté the chicken fillets until well browned.
- Remove and keep aside.
- In the same pan put spinach and stir fry for 2 mins.
- Remove and keep aside.
- Then in the pan add garlic, pepper, rosemary and onions and cook till onion softens.
- Remove and keep aside.
- Return the chicken into the pan.
- Add diluted grape juice and bring to boil.
- Lower the heat and simmer until chicken becomes tender.
- Remove and set aside.
- Add the onion mixture to the remaining juice in the pan and bring to boil.
- Lower heat and simmer uncovered until the mixture dries.
- Pour the onion mixture over the chicken.
- Top with spinach.
Nutrition Facts : Calories 656.5, Fat 38.6, SaturatedFat 17.4, Cholesterol 64.1, Sodium 252.7, Carbohydrate 78.3, Fiber 3.6, Sugar 68.3, Protein 3.8
More about "spinach with rosemary food"
SPINACH SALAD WITH CHICKEN AND ROSEMARY BALSAMIC ...
From stuckonsweet.com
Servings 2Estimated Reading Time 2 minsCategory SaladTotal Time 6 mins
RECIPE: WHITE BEAN STEW WITH ROSEMARY AND SPINACH ...
SAUSAGE AND SPINACH SOUP WITH ROSEMARY ... - CANADIAN LIVING
From canadianliving.com
SPINACH RECIPES | ALLRECIPES
From allrecipes.com
SPINACH RECIPES | JAMIE OLIVER
From jamieoliver.com
RECIPE FOR ROSEMARY CHICKEN WITH SPINACH | ALMANAC.COM
From almanac.com
DEEP-DISH SPINACH PANCETTA QUICHE - A HINT OF ROSEMARY
From ahintofrosemary.com
Servings 10-12Estimated Reading Time 7 mins
- In the bowl of a food processor, combine the flour and salt. Add the butter and pulse until the mixture resembles coarse crumbs. Combine the egg and water in a small bowl; add to the food processor and pulse until the mixture just begins to clump together.
- In a large skillet over medium heat cook the pancetta until lightly browned, about 10 to 12 minutes, stirring occasionally. With a slotted spoon, transfer pancetta to a paper towel-lined plate, reserving 2 tablespoons drippings in the skillet.
SPINACH SALAD WITH TANGERINE-ROSEMARY VINAIGRETTE RECIPE ...
From thedailymeal.com
4.5/5 (2)Total Time 15 minsCategory SaladsCalories 112 per serving
- Step 2: Juice 1 tangerine (separate from the sliced tangerines) and mix with 2 tablespoons olive oil and 1 teaspoon chopped rosemary. Whisk until well combined. Season to taste with salt and pepper.
- Step 3: In a large bowl, combine 1/2 pound fresh spinach, the tangerine slices and 1/4 cup dried cranberries with the dressing and toss gently to coat. Divide salad among salad plates.
SPINACH AND ROSEMARY MACARONI CHEESE - GOOD FOOD
From goodfood.com.au
Servings 4-6Total Time 45 minsCategory Side Dish
- 1. Have a large ovenproof dish handy, the macaroni cooked and drained, and the bechamel made and warm.
- 2. Heat the olive oil in a large frying-pan then cook the garlic and rosemary until golden. Add the spinach, stir until it wilts, season with salt and pepper then scoop it into a colander to drain.
- 3. Spread half the macaroni over the base of the ovenproof dish, sprinkle with a third of the grated cheeses then spoon over a third of the bechamel. Spread half the spinach evenly over the sauce. Cover with the remaining macaroni, another third of the cheese and the remaining spinach.
- 4. Finally spoon over the last of the bechamel and the last of the grated cheese. Bake at 200C (180C fan-forced) until piping hot and golden.
CREAMY CHICKPEA PASTA WITH SPINACH AND ROSEMARY | MILK ...
From milkandhoneynutrition.com
4.3/5 (6)Total Time 30 minsCategory Main CourseCalories 311 per serving
- Slice the baby tomatoes in half lengthwise and place them facedown on a parchment lined baking sheet. Roast them in your oven for 15-20 minutes.
- Cook the pasta according to the package instructions. While the pasta is cooking and the tomatoes are roasting, make the cream sauce...
SPINACH SOUP WITH ROSEMARY CROUTONS RECIPE | EATINGWELL
From eatingwell.com
5/5 (4)Total Time 1 hrCategory Healthy Chard RecipesCalories 165 per serving
- Toss bread cubes, oil, garlic and rosemary in a large bowl until well combined. Spread in a single layer on a large baking sheet. Bake until golden and crisp, 12 to 15 minutes.
- Meanwhile, to prepare soup: Melt butter in a large saucepan over medium heat. Add onion, garlic, rosemary, salt and pepper, reduce heat to medium-low and cook, stirring occasionally, for 5 minutes. Stir in potatoes and cook, stirring occasionally, for 3 minutes. Pour in broth (or water). Bring to a simmer over medium heat and cook until the potatoes are soft, about 15 minutes. Stir in spinach (or chard) and continue to simmer until the greens are tender, about 10 minutes more. Puree the soup with an immersion blender or regular blender (in batches), leaving it a little chunky if desired. (Use caution when pureeing hot liquids.)
SPINACH WITH PORCINI AND ROSEMARY RECIPE - FOOD & WINE
From foodandwine.com
Servings 8
SPINACH AND ROSEMARY SOUP - FOOD | DRINK | RECIPES
From waitrose.com
5/5 (11)Total Time 35 minsServings 4-6
FUSILLI WITH SPINACH AND ROSEMARY RECIPE - LA CUCINA ITALIANA
From lacucinaitaliana.com
4.5/5 (2)Category PastaServings 4Total Time 20 mins
SPINACH AND BACON STUFFED PORK LOIN WITH WHITE WINE ...
From bigoven.com
4/5 (2)Category Main DishCuisine Not SetTotal Time 30 mins
ASK CHEF MARY: SPINACH AND ROSEMARY STUFFED PORK ...
From greenevillesun.com
Author Mary Goldman
SPINACH SOUP WITH ROSEMARY CROUTONS RECIPE
From webmd.com
Cuisine AmericanTotal Time 1 hrCategory LunchCalories 169 per serving
SPINACH AND ROSEMARY SOUP
From irishexaminer.com
Servings 4Total Time 25 minsCategory Starter
SPINACH, WALNUT AND ROSEMARY PESTO – THE CIRCUS GARDENER'S ...
From circusgardener.com
Servings 4Estimated Reading Time 3 mins
SPINACH SOUP WITH ROSEMARY OIL - RTE.IE
From rte.ie
Estimated Reading Time 1 min
CREAMED SPINACH WITH CARAMELIZED ONIONS RECIPE - ROSEMARY ...
From rosemaryandmaple.com
Cuisine AmericanTotal Time 50 minsCategory Side DishesCalories 493 per serving
CREAMY SPINACH SOUP WITH ROSEMARY - 1 RECIPES | TASTYCRAZE.COM
From tastycraze.com
SPINACH WITH ROSEMARY RECIPE BY CANADIAN.RECIPES | IFOOD.TV
From ifood.tv
CREAMY CHICKPEA PASTA WITH SPINACH AND ROSEMARY RECIPE ...
From hannapirita.com
SPINACH AND ROSEMARY SOUP - POETRY OF SPICES
From poetryofspices.com
21 HEALTHY ROMANTIC RECIPES THAT TAKE 20 MINUTES (OR LESS ...
From eatthis.com
ACE FIT | SPINACH SOUP WITH ROSEMARY CROUTONS
From acefitness.org
SPINACH WITH ROSEMARY RECIPES
From tfrecipes.com
SPINACH AND PEAR SALAD WITH ROSEMARY VINAIGRETTE - GLUTEN ...
From fooddiez.com
ROSEMARY AND SPINACH RECIPES (366) - SUPERCOOK
From supercook.com
FUSILLI WITH SPINACH AND ROSEMARY RECIPE - FOOD NEWS
From foodnewsnews.com
CHICKEN SPINACH WITH ROSEMARY ONION RECIPES
From tfrecipes.com
SPINACH FETA CHICKEN BURGERS WITH ROSEMARY MAYO – SHEKNOWS
From sheknows.com
FROM SOUP TO GRATIN, RACHEL ALLEN’S GREEN VEG RECIPES ARE ...
From independent.ie
RECIPE: WHITE BEAN STEW WITH ROSEMARY AND SPINACH - FOOD NEWS
From foodnewsnews.com
SAVORY SPINACH WITH ROSEMARY RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
10 BEST ROSEMARY STUFFED CHICKEN BREASTS RECIPES | YUMMLY
From yummly.com
ROSEMARY CHICKEN WITH SPINACH & BEANS RECIPE
From crecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love