Uncle Bills Hot Rum Toddy Food

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UNCLE BILL'S HOT RUM TODDY



Uncle Bill's Hot Rum Toddy image

I have been making this Rum Toddy for many years. This is good on cold days, a cold or a sore throat. I am not suggesting it is a cure, but it is tasty.

Provided by William Uncle Bill

Categories     Beverages

Time 4m

Yield 1 serving(s)

Number Of Ingredients 7

3 ounces dark rum (or to suit taste)
4 tablespoons liquid honey
3 tablespoons fresh lemon juice
1/2 piece lemon rind
1/16 teaspoon freshly grated nutmeg
1 -4 inch cinnamon stick (whole)
6 -8 ounces boiling water

Steps:

  • To a large heavy duty cup or glass, add rum, honey, lemon juice, 1/2 lemon rind, and nutmeg. Stand cinnamon stick in the cup.
  • Pour the boiling water and stir well to blend.
  • Adjust honey to suit your sweetness and adjust lemon juice to suit your taste.
  • Sip slowly and enjoy.

Nutrition Facts : Calories 462.3, Fat 0.2, SaturatedFat 0.1, Sodium 9.8, Carbohydrate 72.3, Fiber 0.3, Sugar 70.1, Protein 0.4

HOT TODDY



Hot Toddy image

From my parents and granparents (add a generation for a lot of readers!) but this is a "warmer upper" when you get inside from the cold of fall/winter/spring activities... Brandy, rye or rum can be substituted for cognac, according to what you have on hand...

Provided by John DOH

Categories     Punch Beverage

Time 7m

Yield 1 serving(s)

Number Of Ingredients 4

1 1/2 ounces cognac
3/4 ounce lemon juice
2 tablespoons honey or 2 tablespoons maple syrup
boiling water

Steps:

  • In a coffee cup, assemble base ingredients.
  • Add boiling water, stir and serve --
  • Warms you right up!

Nutrition Facts : Calories 133, Sodium 1.9, Carbohydrate 36.4, Fiber 0.2, Sugar 35, Protein 0.2

HOT RUM TODDY



Hot Rum Toddy image

Make and share this Hot Rum Toddy recipe from Food.com.

Provided by Maryland Jim

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 7

1 teaspoon honey
1 teaspoon boiling water
1 1/2 ounces rum
1 slice lemon
4 whole cloves
boiling water
1 cinnamon stick

Steps:

  • Put honey in mug and dissolve with 1 teaspoon of boiling water.
  • Add rum, lemon, and cloves.
  • Fill mug with boiling water.
  • Add cinnamon stick.

Nutrition Facts : Calories 146.6, Fat 1.7, SaturatedFat 0.5, Sodium 21.4, Carbohydrate 11.5, Fiber 3.1, Sugar 6.1, Protein 0.6

HOT RASPBERRY RUM TODDY



Hot Raspberry Rum Toddy image

This greets you with a mild raspberry friuty taste. It relaxes you and is great for a chilly evening by the fire, or out on the deck in early fall!

Provided by At Home in my Kitch

Categories     Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 7

2 whole cloves
1 whole cinnamon stick
1 celestial seasoning raspberry zinger tea bag
1 -2 ounce rum, 1 if you don't want it too strong, 2 will give you a major warming of the bones
2 1/2 teaspoons sugar
1 dash lemon juice
boiling water

Steps:

  • Boil water.
  • While water is boiling put cloves, cinnamon stick, tea bag, rum, sugar, and lemon juice in your favorite mug.
  • Fill mug with boiling water, serve and Enjoy!

Nutrition Facts : Calories 104.9, Sodium 0.3, Carbohydrate 10.5, Sugar 10.5

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