Bloody Martini Food

HALLOWEEN BLOODY MARTINI

Steps:

• Add vodka, vermouth and ice to a martini shaker, and shake well. Strain into martini glass.
• In small bowl, mix corn syrup and red food color. Use fingertips to dip into red corn syrup, and rub around rim of martini glass, dripping the "blood" around the glass and letting it drip down into the drink.

BLOOD MARTINI

Steps:

• Gather the ingredients.
• In a cocktail shaker , pour the vodka, ginger liqueur, grape juice, and blackberry syrup. Fill with ice.
• Shake vigorously and strain into a chilled cocktail glass .
• Garnish with two blackberries or raspberries. Serve and enjoy.

BLOODY MARY MARTINIS

Steps:

• Place horseradish and peppercorns in vodka bottle; seal; chill at least 24 hours. Purée tomatoes; drain with fine-mesh sieve; discard pulp. Add celery salt. Fill a shaker with ice; add 2 oz vodka (not peppercorns or horseradish), 1 oz tomato puree; shake. Strain into martini glass. Garnish with celery stalk.

BLOODY MARTINI

Steps:

• In a pitcher, stir together the Vodka, Worcestershire and hot sauce with V-8 juice.
• Place ice cubes in a martini shaker.
• Add liqueur mixture; shake.
• Strain mixture into six to eight chilled martini glasses.
• Garnish is desired with an olive, okra, cucumber, celery or whatever you prefer. I like mine with a garlic stuffed olive.

BLOOD ORANGE MARTINI

Steps:

• In a martini shaker combine all ingredients except the orange slices with a generous amount of ice. Shake vigorously for a few seconds. Strain the libation from the ice into a martini glass. Garnish with the orange slices.

BLOODY MARY MARTINI

Steps:

• Place horseradish & pepperdcorns in vodka bottle; seal & chill at least 24 hours.
• Puree tomatoes; drain w/fine-mesh sieve & discard pulp. Add celery salt.
• Fill a shaker w/ice; add 2 oz vodka (not peppercorns or horseradish), 1 oz tomato puree; shake. Strain into martini glass & garnish w/a celery stalk.