This came from one of the "Best of Southern Living" Cookbooks and is the best hot fudge sauce I've ever tried. I use this one to make my version of Don...
Author: Cindy W.
I was surprised to see that there were no postings for Jellied Cranberry Sauce here, I wanted to make some for Thanksgiving, luckily I found it in Bernardin's...
Author: tasb395
Easy tasty marinade good for beef, pork and chicken shish kabobs. This works well with nice size chunks and about a pound of meat. If you want to use the...
Author: LAURIE
A classic with a twist - I like to add a splash or three of Tabasco sauce to my shallot and red wine vinegar Mignonette sauce, for that extra zap! This...
Author: French Tart
Delicious sauce which is easy to make, keeps well and can be used in the same way as Tomato Sauce or Ketchup. Ideal recipe for making when plums are in...
Author: Kiwi Kathy
I have tried many different hot sauces in my life, with different level of heat. My all time favorite is Marie Sharp's. Nothing can beat the combination...
Author: David04
Make and share this Artichoke, Jalapeno and Parmesan Dip recipe from Food.com.
Author: acid.
Theis is a great BBQ sauce! This recipe came from our Weber Kettle Owners Guide! I now make my own BBQ sauce and everyone that has tryed it really likes...
Author: Beaner in Washington
Make and share this Roquefort Sauce for Steak recipe from Food.com.
Author: Jan-Luvs2Cook
An exciting explosion of flavors to accent almost any meat, but especially delicious over fish, chicken or pork.
Author: Molly53
This quick and easy savory sauce turns heat-and-eat meatballs into tonight's main attraction. Serve on a bed of pasta or rice and a side salad, and dinner...
Author: CHEF GRPA
Make and share this Authentic Italian Spaghetti Sauce recipe from Food.com.
Author: Gingerbear
Fabulous on flat iron steak, seasoned simply with salt and freshly ground black pepper. I recommend using the wine singles you can buy at the grocery store....
Author: kagomesama
I've made this blueberry syrup several times, but I bet it would work well for raspberries. It's worth a try!
Author: Linda Johansen
I tried some recipes for making sweet & sour sauce for chicken balls, while they were pretty good I quickly realized with a few tweaks and additions it...
Author: burtmunch
My husband won a pizza contest with this pizza from Jane Brody who got it from Pizzapiazza in Lower Manhattan. He won for best tasting AND best looking...
Author: sugarpea
I found this recipe clipping from the Vancouver Province dated May 21, 1997 while browsing through an old cookbook of mine it says it is from the Steak...
Author: oilpatchjo
My grandma has used this recipe since she was a little girl. It makes a very good, rich pudding to use in cream pies, trifles, or just for eating. If you...
Author: MsLizze
This works well for dipping pot stickers in as well as tossed over udon noodles and fresh vegetables for a quick dinner.
Author: EmilyStrikesAgain
This recipe is my own tweaked version of "Oven Roasted Tomato Sauce" I got from www.theslowroasteditalian.com. On some of the ingredients I just eye-balled...
Author: raleipold
A simple and really quick recipe for asparagus sauce that can be made when you have asparagus or asparagus tips left over from another dish you are cooking....
Author: bluemoon downunder
This is the best barbecue sauce, and trust me I have experimented with hundreds of different combinations over the years, this is even better than any...
Author: Kittencalrecipezazz
Every summer(and winter too) my co-worker ask for me to bring this in for a snack. A friend of mine once took it to the local Farmers Market as a way of...
Author: Sandy One
This was a delightful switch from my normal bbq sauce. The flavor is a bit different, but different in a great way. The leftover sauce can be stored in...
Author: Redneck Epicurean
A delicious and simple tomato pasta sauce which I've been using for years and is the first one I taught my kids how to make. The fresh garlic at the end,...
Author: Jangomango
I received this recipe from a friend at work. It is very fresh tasting and different from other salsas I have made. Great for a party.
Author: Chris from Kansas
From Jewish Living Magazine, December, 2007. "Chimichurri is an Argentinian garlic-herb sauce that pairs perfectly with grilled meats. It's easy to prepare,...
Author: Oolala
This is great on pasta or rice. It's very easy and doesn't use a lot of ingredients. You could even add a can of Cannellini or Pinto beans (drained and...
Author: VickyJ
Make and share this Cuban Garlic Sauce (Mojo Cubano) recipe from Food.com.
Author: Timothy H.
One of my favorite memories of going to a restaurant when I was growing up was getting to order a Shrimp Louie or Crab Louie from someplace like the Reuben...
Author: Rare Affaire
Make and share this Mushroom and Wine Steak Sauce recipe from Food.com.
Author: Kim127
This classic sauce, sometimes simply called white sauce, adds a rich and creamy quality to a variety of vegetable dishes. It can be spooned over hot cooked...
Author: rosie316
Make and share this Curried Mango Chutney Dip recipe from Food.com.
Author: Missy Wombat
Make and share this Horseradish-Mustard Sauce for Ham recipe from Food.com.
Author: Aroostook
Was searching the Zaar looking for a sauce to serve with my rib eyes I am cooking tonight but couldn't find what I was looking for, but I was inspired...
Author: Sherri at the Beach
Super yummy and easy Cajun/Creole style pork ribs. Found recipe in, "Simple 1-2-3 Slow Cooker," cookbook.
Author: Virginia Cherry Blo
Make and share this Honey Dill Dipping Sauce recipe from Food.com.
Author: Pamela
My grandmother used to make the BEST milk gravy! She would serve it over chicken fried steak and mashed potatoes. Unfortunatley, I never got her original...
Author: Kim D.
A wonderful salsa recipe that is easy to make and very flavorful. It has been a hit with tortilla chips every time I've made it for an occasion.
Author: Caryn
As everyone knows by now, most of my recipes come from a "Taste of Home" recipe magazine. This is by far our favorite spaghetti sauce. It is so thick and...
Author: tree luee dee
I was born in a small mining town in southern Illinois. The village had a predominate Italian population. Spaghetti was a staple part of their diet. The...
Author: UnknownChef86
Make and share this Sweet Hot Mustard recipe from Food.com.
Author: Diane in Nebraska
This sauce is great for chicken or ribs, and can even be used in place of ketchup on your fries and burgers. It's really good for making chicken wings....
Author: Diana109
This sauce is fantastic on grilled salmon, or any fish for that matter. My friend even likes it on chicken! The ingredients sound a little unconventional...
Author: Aileen E
This is not a beurre blanc as there is no cream in a beurre blanc. It is a delicious butter sauce though! I serve it with seared scallops, spinach, jasmine...
Author: Lil Leasa
I have not made this sauce yet, but just reading it got my heart beating fast. Seems like it would go well with game, poultry or pork.
Author: Geema