Michigan Sauce Food

MICHIGAN HOT SAUCE

Steps:

• Mix all ingredients together, except meat.
• Add meat raw and mash with a potato masher while the sauce is cooking. It is important to mash the meat while it is raw, to get the consistency right! Michigan sauce, traditionally, is a very thick sauce that doesn't have meat chunks.
• Simmer 2-3 hours, stirring and mashing with the potato masher occasionally.

GRANDMA SLATTERY'S MICHIGAN SAUCE

Steps:

• Melt butter in a saucepan over medium heat. Saute the onion in butter until soft. Stir in the vinegar, brown sugar, lemon juice, mustard, Worcestershire sauce, ketchup, tomato sauce, and tomato paste. Stir to blend.
• When the mixture begins to simmer, add the raw ground beef breaking it into pieces with a wooden spoon. Simmer for 20 to 30 minutes. Serve over steamed hot dogs. Of course you can add some raw onions if you want.

MICHIGAN SAUCE

Steps:

• Mix tomato sauce, hot sauce and seasonings in a large saucepan.
• Add raw ground beef and mash with potato masher while cooking.
• Cook on medium heat for 30 minutes until beef is browned, then simmer on low for 2-3 hours.
• (Sauce will be very thick) Serve Michican Sauce over steamed hot dogs in a steamed bun and top with chopped raw onions.

LARRY'S SWEET & TANGY MICHIGAN SAUCE

Steps:

• Saute onion in Oil, Fry Hamburger remove grease, set aside in a saucepan combine all ingredients stir on occassion until thick then add hamburger and onions, remove from heat and put in storage container.
• You can buy plastic containers to store in Freezer (Optional).

4-H MICHIGAN SAUCE

Steps:

• Mix together uncooked beef, tomatoes with juice and remaining ingredients (except salt and pepper) in a large stockpot.
• Mash with a potato masher until texture is very smooth.
• Place over med-low heat.
• Simmer for about 2-3 hours, until beef is cooked through. **Mine was done in under two hours. May need to add water if cooking entire time, check and stir every 30 minutes. Adjust seasoning to taste with salt and pepper.
• To serve--steamed hot dog on bun, slathered w/ Michigan sauce.

MICHIGAN HOT DOG SAUCE

Steps:

• 1. Use fry pan saute onions, garlic, and hamburger.
• 2. Cook together until hamburger is done, drain.
• 3. Then add tomato paste, chili powder, hot pepper, paprika, chili sauce, water and chicken bouillon cube.
• 4. Cook for 2 hours. Serve over warm, grilled hot dogs, or french fries,etc...

MICHIGAN HOT DOG SAUCE

Steps:

• In a large saucepan, cook ground beef until browned.
• Drain off fat.
• Stir in tomato sauce, water, barbecue sauce, dried onion, chili powder, cumin, garlic powder and hot pepper sauce.
• Bring to boiling; reduce heat.
• Simmer, covered, for 30 minutes.
• Uncover; simmer 5 to 10 minutes or to desired consistency.
• Makes about 5 cups sauce, enough for 15 hot dogs.

OSPIDILLO CAFE MICHIGAN HOT DOG CHILI SAUCE NO. 14

Steps:

• Brown and drain the ground chuck and put into a large cooking pot.
• Add all ingredients, except for one cup of water and the bouillon cube. Bring the sauce to a slow boil over low heat.
• Mash the bouillon cube in the cup of water and add to the sauce. (If you do not have a Maggi bouillon cube, just use 1 1/2 regular chicken bouillon cubes).
• Allow the sauce to simmer, covered, over very low heat, stirring occasionally, for 2 hours.
• Serve over hot dogs.
• My personal preferences for ingredient brands are Heinz mustard and Tupelo honey but any brands will do.