Mags Extra Special Extra Delicious Candied Pecans Food

CANDIED PECANS

Candied Pecans image

You can't eat just one. Crunchy, sweet, salty, and AMAZING!

Provided by Alix

Categories Appetizers and Snacks Nuts and Seeds

Time 1h10m

Yield 10

Number Of Ingredients 6

Ingredients

1 cup white sugar
1 teaspoon ground cinnamon
1 teaspoon salt
1 egg white
1 tablespoon water
1 pound pecan halves

Steps:

Preheat oven to 250 degrees F (120 degrees C).
Mix sugar, cinnamon, and salt together in a bowl.
Whisk egg white and water together in a separate bowl until frothy. Toss pecans in the egg white mixture. Mix sugar mixture into pecan mixture until pecans are evenly coated. Spread coated pecans onto a baking sheet.
Bake in the preheated oven, stirring every 15 minutes, until pecans are evenly browned, 1 hour.

Nutrition Facts : Calories 393.3 calories, Carbohydrate 26.5 g, Fat 32.7 g, Fiber 4.5 g, Protein 4.5 g, SaturatedFat 2.8 g, Sodium 238.2 mg, Sugar 21.8 g

MAG'S EXTRA SPECIAL EXTRA DELICIOUS CANDIED PECANS

MAG's Extra Special Extra Delicious Candied Pecans image

These are FABULOUS! This is my friend, Mary Ava's recipe and they are so great. Easy and get rave reviews.

Provided by Kimke

Categories Dessert

Time 1h5m

Yield 10 serving(s)

Number Of Ingredients 6

Ingredients

1 teaspoon cold water
1 egg white
1 cup sugar
1 teaspoon salt
1 teaspoon cinnamon
1 lb halves pecans

Steps:

Preheat oven to 225.
Mix water and egg white--whisk.
Mix with pecans.
Mix together sugar, cinnamon, and salt.
Mix with pecans.
Spread on cookie sheet.
Bake for 45 minutes at 225 stirring occasionally.
Increase temp.
to 275 and continue baking for 15 minutes.
Cool.
Enjoy.
Taste better after a day or so.

CANDIED PECANS

Candied Pecans image

Provided by Food Network Kitchen

Categories dessert

Time 10m

Yield 1 cup of candied pecans

Number Of Ingredients 2

Ingredients

3/4 cup sugar
1 cup pecans

Steps:

Line a baking sheet with parchment paper. In a small saucepan, bring the sugar and 3/4 cup water to a boil. Reduce to a simmer, then add the pecans and cook until glossy, about 5 minutes. Remove with a slotted spoon to the prepared baking sheet and let cool.

CANDIED CURRIED PECANS

Candied Curried Pecans image

Makes a delicious snack or to have out for guests. Also great as a gift idea around Holiday time. Can be made one week ahead. From Bon Appetit

Provided by Bev I Am

Categories Lunch/Snacks

Time 1h

Yield 3 cups

Number Of Ingredients 8

Ingredients

1 1/2 teaspoons onion powder
1 1/2 teaspoons garlic powder
1 1/4 teaspoons kosher salt
3/4 teaspoon curry powder
1/4 teaspoon cayenne pepper
2 tablespoons unsalted butter
2 tablespoons honey
3 cups pecan halves

Steps:

Preheat oven to 250°F.
Line large rimmed baking sheet with foil.
Mix onion powder, garlic powder, 1 teaspoon salt, curry powder, and cayenne pepper in small bowl to blend.
Melt butter and honey with remaining 1/4 teaspoon salt in heavy medium saucepan over medium heat.
Add pecan halves and stir to coat; remove from heat.
Add spice mixture and toss to coat pecans evenly.
Spread pecans in single layer on prepared baking sheet.
Bake pecans until dry and toasted, about 40 minutes.
Cool completely.
Separate pecans (Can be made 1 week ahead. Store airtight at room temperature.).

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