Spanish Rice Pronto Food

SPANISH RICE, PRONTO

Steps:

• Pronto, meaning "quickly" or "soon" in Spanish, is part of this Spanish Rice, Pronto recipe because it is just that, fast to cook! Make sure to use our Minute® Instant White Rice so this comes together in minutes. Step 1
• Heat oil in a large skillet over medium heat. Step 2
• Add the onions and green peppers. Cook and stir until lightly browned. Step 3
• Add rice, tomato sauce, water, salt, pepper and mustard powder, if desired. Stir well and bring to a boil. Step 4
• Cover tightly and simmer for 5 minutes. Step 5
• Serve with chopped cilantro and lime wedges, if desired.

AUTHENTIC SPANISH RICE

Steps:

• in a bowl combine broth, cumin, chili powder, salt & half a can of el pato sauce (if you can't find el pato use regular tomato sauce).
• brown rice, in hot oil, in a large skillet for approximately 5 minutes flipping occasionally.
• add diced onion, minced garlic, sauté for 1 minute.
• add seasoned broth, bring to a boil.
• reduce heat to low, cover and simmer for 15 minutes. do not check on the rice before the 15 minutes is up, this will allow steam to escape and may make your rice turn out undercooked.
• most of the water will absorb before the 15 minute time limit but keep covered and continue to steam for the entire 15 minutes. this will make for perfect rice that isnt crunchy.
• after 15 minutes turn heat off, uncover & flip rice over. recover & let sit until everything else is ready. you can let the rice sit covered for up to 25 minutes which will cook out most of the moisture & leave perfect fluffy rice.

QUICK SPANISH RICE

Steps:

• In medium saucepan, combine all ingredients (I usually mash tomatoes with potato masher or give them a quick spin in food processor).
• Bring to a boil; reduce heat to low.
• Cover and simmer 25 minutes or until rice is done. (Unless you like sticky, gooey rice, don't take off the lid and stir at all until it is done).
• Garnish with green onions and/or cheddar cheese.

CROCK POT SPANISH RICE

Steps:

• Mix the taco seasoning, lemon jucie and salsa into the water. Pour into crock pot and add in rice. Set on low and cook for 30 minutes.

BEST SPANISH RICE

Steps:

• Heat oil in a large, heavy skillet over medium heat. Stir in onion, and cook until tender, about 5 minutes.
• Mix rice into skillet, stirring often. When rice begins to brown, stir in chicken broth and salsa. Reduce heat, cover and simmer 20 minutes, until liquid has been absorbed.

SPANISH RICE PRONTO

Steps:

• Pre-heat the solar oven while preparing the recipe.
• Put all ingredients in to a solar safe pot. Cook in the hot solar oven 1 to 1.5 hours until the liquid is absorbed and the rice is tender.
• The amount of time needed to fully cook this recipe will depend on how hot your oven gets. The temperature of a solar oven is affected by many variables including the type of oven being used; the type of cookware being used - dark pot vs shiny pot; the weather - bright & sunny or partly cloudy; and how focused the oven is to the sun.
• My recipe cooked in one hour at an oven temperature of 275° on a sunny day of 90°

SPANISH RICE & FRANKS PRONTO

Steps:

• In a large skillet, melt the butter or margarine.
• Saute the onion, green pepper and hot dogs over medium high heat until the vegetables are tender.
• Add the rice and saute for 1-2 minutes.
• Add the tomato sauce, hot water and seasonings and bring to a boil.
• Reduce heat, cover and simmer until liquid is absorbed.
• Melt cheese over top, if desired.

SPANISH RICE PRONTO RECIPE - (4.3/5)

Steps:

• Saute onion, green pepper, and Minute Rice (right from box) in the oil. Add remaining ingredients; mix well. Bring to a boil. Then reduce heat and simmer, uncovered, 5 to 10 minutes or until rice is done. Makes 4 to 6 servings. Here are some ways to mix it up a bit: Cheese Spanish Rice: Stir 1/2 cup grated Cheddar cheese into prepared rice; place in serving dish and top with additional 1/2 cup grated cheese. Beef Spanish Rice: Prepare as above, sauteing 1/2 to 1 pound ground beef with the rice. Mushroom Spanish Rice: Prepare as above, sauteing 1/4 pound sliced fresh mushrooms with the rice.

SPANISH RICE PRONTO

Steps:

• Heat oil in frypan and saute onion and green pepper till just soft, then add ground beef and break up as cooking so it is well crumbled.
• Cook meat very well& drain fat if any.
• Add tomato sauce and hot water, salt and pepper- bring to a boil.
• Once boiling add in Minute Rice, stir, reduce heat and simmer uncovered for 5 minutes.
• Garnish with sliced olives.