Crock Pot Caramel Apples Food

CROCKPOT CARAMEL APPLES

Steps:

• 1. In crockpot, combine caramels and water.
• 2. Cover and cook on high for 1 to 1 1/2 hours, stirring frequently.
• 3. Wash and dry apples.
• 4. Insert stick into stem end of each apple.
• 5. Turn control on low.
• 6. Dip apple into hot caramel and turn to coat entire surface.
• 7. Holding apple above pot, scrape off excess accumulation of caramel from bottom apple.
• 8. Place on greased wax paper to cool.

CARAMEL APPLE CROCK POT DESSERT

Steps:

• Remove about 1/2 inch of peel off top of each apple.
• Place apples in crock pot.
• Pour juice over apples.
• Fill center of each apple with: 2 Tbsp brown sugar, 3 cinnamon candies, 1 Tbsp butter, and 2 caramels.
• Sprinkle with cinnamon.
• Cover and cook on low for 4-6 hours or until apples are tender.
• Serve hot with a dollop of whipped cream, if desired.

SLOW COOKER CARAMEL-APPLE CRISP

Steps:

• Mix apples, white sugar, brown sugar, and cinnamon together in a slow cooker. Drizzle with caramel topping and melted butter.
• Mix cake mix and oatmeal together in a bowl. Cut in butter using 2 knives or a pastry blender until mixture resembles coarse crumbs. Place on top of apple mixture in the slow cooker.
• Cook on High until cooked down and golden on top, 2 1/2 to 3 hours.

CROCK POT CARAMEL APPLES

Steps:

• Place caramels and water in your slow cooker.
• Cover and cook on high for 1 to 1 1/2 hours on high, stirring frequently.
• Wash and dry apples.
• Remove stems from apple and insert stick into stem end.
• Turn control on low.
• Dip apple into hot caramel and turn to coat entire surface.
• Holding apple above pot, scrape off excess accumulation of caramel from bottom apple.
• Place on greased wax paper to cool.

CROCK POT CARAMEL APPLES

Steps:

• In crock pot, combine caramels and water. Cover and cook on high for 1- 1 1/2 hours, stirring frequently.
• Wash and dry apples. Insert stick into stem end of each apple.
• Turn control on low.
• Dip apple into hot caramel and turn to coat entire surface. Holding apple above pot, scrape off excess caramel from bottom apple. Place on greased wax paper to cool. Once the caramel has set you may wish to roll the apples in the toppings of your choice.

CROCKPOT 'BAKED' CARAMEL APPLES

Steps:

• Combine all ingredients in your crockpot. Cook on high for 2 hours. Serve warm with vanilla ice cream if desired.

CARAMEL APPLE CRISP (CROCK POT)

Steps:

• Spray a 3 qt slow cooker with nonstick cooking spray and set aside.
• In a large skillet, melt butter, add pecans and rolled oats, cook and stir until roasted and fragrant.
• Stir in brown sugar, cinnamon, cardamom and salt.
• Add granola cereal, stir and remove from heat.
• Place apple slices and caramels in prepared slow cooker, sprinkle with flour and pour in apple juice.
• Top with granola mixture.
• Cover and cook 6-7 hours on low or until the apples are tender and topping is set.
• Serve with whipped cream or ice cream.

CROCK POT CARAMEL

Steps:

• Take out that crock pot.
• It is important to use either a saucer or a little bowl like I did - so the can does not leave a rust ring on the bottom of your crockpot.
• Once the can is in place fill up the crock pot with water till it covers the top of the can.
• Put the crock pot on low for 8 hours :)
• With tongs take the can out of the water and let sit for 30 minutes ( it is going to be plenty hot).
• Slice apples into wedges.
• Open the can - stir and enjoy by dipping the apples into the caramel.