The magic of Ponzu is possible in your own kitchen - Fresh is the secret; don't settle for the bottled stuff. Ponzu sauce is great with all kinds of fish,...
Author: pammyowl
Make and share this Joe's Stone Crab-Miami Mustard Sauce recipe from Food.com.
Author: LAURIE
A popular Mexican sauce made of spice and chocolate. We enjoy it over enchiladas, chicken, and burritos. I some times make a double batch as this freezes...
Author: Debbwl
While trying out a recipe for a hot sauce (Garry's Habanero Hot Sauce). I quickly realized that the result was going to be far too hot for my personal...
Author: anthony.castleberry
It has taken me a long time and many trials and errors to discover what I believe to be an ideal dipping sauce for pot stickers etc. Here it is. You can...
Author: markthegastonome
Make and share this Cherry Pineapple Holiday Ham Glaze recipe from Food.com.
Author: FluffyFoodLover
So simple and good for you! Perfect sauce for pizzas and pasta. Can be substituted for canned tomato sauce in any recipe. Doesn't require ripe tomatoes....
Author: fishanyone
Make and share this Subway's Chipotle Southwest Sauce recipe from Food.com.
Author: acid.
Make and share this Teriyaki Sauce & Glaze recipe from Food.com.
Author: HelenG
This is a nice, mild, sweet salsa, best served with spicy dishes. If you're feeling creative, add black beans, bell peppers, or whatever your heart desires....
Author: EmmyDuckie
I was surprised to see that there were no postings for Jellied Cranberry Sauce here, I wanted to make some for Thanksgiving, luckily I found it in Bernardin's...
Author: tasb395
This recipe is my own tweaked version of "Oven Roasted Tomato Sauce" I got from www.theslowroasteditalian.com. On some of the ingredients I just eye-balled...
Author: raleipold
I have never tasted tartar sauce like this before. It has a tangy and slightly sweet taste that is wonderful on fish.
Author: Chef 167408
Make and share this Mushroom and Wine Steak Sauce recipe from Food.com.
Author: Kim127
Found this one on the recipe wall at Wilson Farms in Lexington MA. I haven't tried this yet (I haven't come across good fresh peaches lately), but I definitely...
Author: Muffin Goddess
This is a copycat recipe that comes close to the taste of Bull's Eye Original Barbecue Sauce. It's sweet and spicy. This is the only barbecue sauce that...
Author: Wheres_the_Beef
This garlic-laden mayo is a sauce for people who take to garlic. Use as a sauce or dip for a whole host of cooked and raw vegies, greens, hard cooked eggs...
Author: TishT
This is so Rich and Fresh, Very Intense and Easy to make so forget the bottled clam juice or fish stock. This stock is made from the basics so do save...
Author: Rita1652
Make and share this Falafel Yogurt Sauce recipe from Food.com.
Author: Um_Layla
I tried some recipes for making sweet & sour sauce for chicken balls, while they were pretty good I quickly realized with a few tweaks and additions it...
Author: burtmunch
I found this copy cat recipe (from T.G.I. Friday's) while surfing the net along with a few others and found this to be the best. BEWARE!!!! This has an...
Author: Carmen B.
Make and share this Broccoli with Creamy Lemon sauce recipe from Food.com.
Author: Derf2440
Try this sweet & tangy classic Vietnamese dipping sauce known as Nước chấm. Made with fish sauce, fresh lime juice, garlic & sugar. A delicious spring...
Author: Jamie
A classic with a twist - I like to add a splash or three of Tabasco sauce to my shallot and red wine vinegar Mignonette sauce, for that extra zap! This...
Author: French Tart
Truly perfect. Perfect for trifles, perfect with fresh fruit, perfect with caramel sauce, perfect on its own.
Author: Mirj2338
This is supposed to be a copycat of the sauce served on Hooter's Hotwings. I've never been in a Hooter's (and won't ever be)so I don't know how authentic...
Author: Kay D.
I grew up across the street from a real Mama Leone-an amazing Irish woman who had an Italian husband and a live-in Italian mother-in-law who taught her...
Author: Leggy Peggy
A delicious and simple tomato pasta sauce which I've been using for years and is the first one I taught my kids how to make. The fresh garlic at the end,...
Author: Jangomango
Recipes for this Northern New York specialty are closely guarded like Barbecue down South. Try this with chopped onions on your hot dogs for a new taste...
Author: Texas Poofy
This sauce is found in many teppanyaki style Japanese steak houses in the U.S. I first had this type of cooking in Okinawa in the late 60's and fell in...
Author: Rinshinomori
From Sauces, Dips, and Salsas, this is a really simple recipe that adds great flavor to either steaks or chicken. Depending what meat I'm making this for,...
Author: lazyme
After an emergency involving an out of date sauce & relatives coming round for dinner, I spent the next few minutes investigating the contents of my mum's...
Author: Chef Hels
Adapted from Barbecue USA. The soy and vinegar sauce is traditionally served with chicken and pork, the coconut sauce with seafood and poultry, and the...
Author: Chocolatl
Make and share this Grandma's Crock Pot Spaghetti Sauce recipe from Food.com.
Author: L DJ3309
Super yummy and easy Cajun/Creole style pork ribs. Found recipe in, "Simple 1-2-3 Slow Cooker," cookbook.
Author: Virginia Cherry Blo
I have tried many different hot sauces in my life, with different level of heat. My all time favorite is Marie Sharp's. Nothing can beat the combination...
Author: David04
This easy-to-make sauce is delicious over chicken, pasta, steamed veggies, and more! While the recipe calls for 2 cups of milk, you may need to add 1 Tbs....
Author: ABfan13
I received this recipe from a friend at work. It is very fresh tasting and different from other salsas I have made. Great for a party.
Author: Chris from Kansas
I love roasted tomatillos! This salsa is whiz bang easy to whip up, doubles & triples well & have survived freezing well too. This dry pan roasting is...
Author: Busters friend
Make and share this Fresh Herb Tomato Sauce recipe from Food.com.
Author: Chef Capani
Make and share this White Chocolate Sauce recipe from Food.com.
Author: ratherbeswimmin
Yet another recipe from Canadian Magazine, Chatelaine. What's great about their recipes is they are triple tested and always tasty. Great to dress up grilled...
Author: Cathy17
This is a doctored-up soy sauce recipe that came from Guam. Over there, this is always by the red rice and barbequed ribs and chicken. It really adds a...
Author: SilentCricket