Joes Stone Crab Miami Mustard Sauce Food

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JOE'S STONE CRAB-MIAMI MUSTARD SAUCE



Joe's Stone Crab-Miami Mustard Sauce image

Make and share this Joe's Stone Crab-Miami Mustard Sauce recipe from Food.com.

Provided by LAURIE

Categories     Sauces

Time 5m

Yield 1 1/3 cups

Number Of Ingredients 6

3 1/2 teaspoons dry English-style mustard (Colemans is preferred)
1 cup mayonnaise
2 teaspoons Worcestershire sauce
1 teaspoon A.1. Original Sauce
1/8 teaspoon salt
2 tablespoons light cream

Steps:

  • Mix all ingredients except cream together.
  • Beat slowly with electric mixer.
  • Gradually, beating constantly, add the cream.
  • Beat at slow speed until it thickens to desired consistency.
  • Chill.
  • Use on any seafood.

Nutrition Facts : Calories 764.5, Fat 65.1, SaturatedFat 11.4, Cholesterol 60.7, Sodium 1564.1, Carbohydrate 46.1, Fiber 0.6, Sugar 12.5, Protein 3.6

JOE'S STONE CRAB - MUSTARD SAUCE



Joe's Stone Crab - Mustard Sauce image

Make and share this Joe's Stone Crab - Mustard Sauce recipe from Food.com.

Provided by Tarbean

Categories     Sauces

Time 10m

Yield 1 cup

Number Of Ingredients 8

1 tablespoon colman's dry mustard
1/2 teaspoon colman's dry mustard (optional)
1 cup mayonnaise
2 teaspoons Worcestershire sauce
1 teaspoon A.1. Original Sauce
1 tablespoon heavy cream
1 tablespoon milk
salt

Steps:

  • Place the mustard in a mixing bowl or the bowl of an electric mixer. Add the mayo and beat for 1 minute Add the Worcestershire sauce, steak sauce, cream, milk and a pinch of salt. Beat until the mixture is well-blended and creamy. If you'd like a little more mustard flavor, whisk in about 1/2 tsp more dry mustard until well-blended. Chill the sauce, covered, until ready to serve.

Nutrition Facts : Calories 1018.9, Fat 86.9, SaturatedFat 15.4, Cholesterol 83.8, Sodium 1795.9, Carbohydrate 61.3, Fiber 0.8, Sugar 16.6, Protein 4.6

JOE'S MUSTARD SAUCE



Joe's Mustard Sauce image

Editor's note: This recipe is reprinted from Jo Ann Bass and Richard Sax's book Eat at Joe's: The Joe's Stone Crab Restaurant Cookbook. At Joe's, the stone crabs are served cold, already cracked. They come with small metal cups of mustard or melted butter-or both. This is the mustard sauce for which Joe's is famous.

Provided by Jo Ann Bass

Categories     Condiment/Spread     Sauce     Mustard     Condiment     Mayonnaise     Seafood

Yield Makes 4 servings

Number Of Ingredients 6

1 tablespoon Colman's dry mustard, or more to taste,
1 cup mayonnaise
2 teaspoons Worcestershire
1 teaspoon A-1 sauce
2 tablespoons light cream
salt

Steps:

  • Place the mustard in a mixing bowl or the bowl of an electric mixer. Add the mayonnaise and beat for 1 minute.
  • Add the Worcestershire, A-1, cream, and a pinch of salt and beat until the mixture is well blended and creamy. If you'd like a little more mustardy bite, whisk in 1/2 teaspoon more dry mustard until well blended. Chill the sauce, covered, until serving.

JOE'S STONE CRAB MUSTARD SAUCE



Joe's Stone Crab Mustard Sauce image

One of the joys of living in Florida is eating stone crabs. This is a copycat of the dipping sauce at Joe's Stone Crabs in Miami Beach.

Provided by Pamela Rappaport

Categories     Dips

Time 5m

Number Of Ingredients 6

3 1/2 tsp coleman's dry english mustard
1 c mayonnaise
2 tsp worcestershire sauce
1 tsp a-1 sauce
1/2 tsp salt
2 Tbsp cream

Steps:

  • 1. Mix everything except the cream and beat on low with an electric mixer.
  • 2. Gradually add the cream while still beating. Beat until desired consistency.

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