These Spicy Black Bean Burgers are a classic in our house! Full of flavor, easy to make, and the perfect freezer meal-these burgers will become a staple...
Author: Cassie Johnston
This is a delicious grill cheese sandwich! It is so easy and is visually delightful! My family just couldn't get enough! The bread gives it such a wonderful...
Author: Tammy T
Easy! Easy! Easy! The Kitchen Crew and I were so pleased with this cooking technique. It can sometimes be difficult to get brisket to just the right tenderness,...
Author: Eddie Jordan
You can make this a Reuben sandwich with sour kraut, but I'm not a fan of the stuff, so I use coleslaw instead.
Author: Amy H.
ONE NIGHT WE GRILLED OUR STEAKS WRAPPED IN BACON. I HAD BACON LEFT OVER SO I THOUGHT IT WOULD BE GOOD TO WRAP MY CHICKEN IN BACON. AND I LOVE CHICKEN FROM...
Author: chasity m.
I needed something quick, easy, and inexpensive to make one night for Bunco so I created these wraps. I first made them with Lloyds pulled pork and added...
Author: Lona Dekenipp
We like to add shredded lettuce to these chicken rounds. The Montreal steak seasoning is good, but can be spicy if you add too much.
Author: Carla Tipton
These crab cakes are delightful! The sweetness of the crabmeat is very apparent in each bite. Thanks to the cayenne and horseradish, there's a bit of heat...
Author: Mysti Tillison
As much as we try to be inventive, healthy and filling with office lunches, the supermarket soup offerings are always the easy option. Celebrity body guru...
Author: s s
I made Tuna Cutlet Rice bowl with the same ingredients and it was so good and I wanted to make for my husband. Since he is not a rice person, I made sandwiches...
Author: Hidemi Walsh
This is a twist on a sandwich that has been around for a while. Hope you enjoy!!
Author: susan white
These turkey burgers deliver an entire Thanksgiving meal on a bun in the most delicious way possible. The patties are seasoned with onion, celery, sausage,...
Author: Joshua Bousel
Smoked cod - Costco impulse purchase - SO dry that the only options were a spreadable salad, chopped fine with plenty of time in the frig to soak up some...
Author: Janus Joy Miller
This a little breakfast snack for a person with a big sweet tooth! I created this one myself. It is really simple to make and is delicious! Use a toaster...
Author: Maha7
This recipe was inspired by a deli back in my hometown. They made a yummy chicken salad, with mayo and artichokes, that was very popular. So, I decided...
Author: Teresa G. @sokygal
This recipe is a twist on the traditional fried version of samosas which are usually served as an appetiser. This dish is an entre and very satisfying....
Author: Karen Thiemermann
Packed with flavor with little preparation, this is a meal that you and your family can enjoy anytime! This BBQ Sloppy Joe recipe is deliciously convenient...
Author: Francine Lizotte
This is a classic recipe, with a few non-classic elements. The eight hours in the slow cooker help the flavors of the beef, meld with the spices and stock,...
Author: Andy Anderson !
Cheez-It® fried tofu cubes with cracked pepper and sauteed cherry tomato, baby spinach, and hummus in a pita pocket.
Author: 37087
A Build-Your-Own Sandwich Platter is a great way to entertain and feed a crowd! Your guests get to assemble their favorite sandwiches and you get to actually...
Author: Olivia Mesquita
Your kids will love this sandwich made with a simple spread of Neufchatel or low-fat cream cheese and pineapple and sprinkling of sliced almonds.
Author: Allrecipes Member
Your kids will love this sandwich made with a simple spread of Neufchatel or low-fat cream cheese and pineapple and sprinkling of sliced almonds.
Author: Allrecipes Member
I love roast beef but since I primarily cook for just myself anymore, I like to morph the leftovers into different types of meals. This is one of my favorite...
Author: Vicki Butts (lazyme)
Author: ChampsDiet
I don't remember where I found this recipe, but it sure makes it easy to get a fast sandwich on the table.
Author: Vicki Butts (lazyme)
My grandmother was from a ranch and they hunted their meat. Deer was it by choice. She would always take here chicken salad (?) to the Church socials....
Author: pat dobie
Since I have been introduced to these delicious little guys, I have added my own seasoning, a little butter and mozzarella which gives them a creamy richer...
Author: Christina Haley
Serve these with a couple of tall, cold beers. From Bon Appetit, January 2001.
Author: Vicki Butts (lazyme)
A delicious and filling meal for the summer! Serve with a side salad or pasta.
Author: E Clark
This is a fun, easy/peasy sandwich to make with items you probably have in your kitchen. Choose your cheeses, meat, pizza sauce; even the bread, and go...
Author: Andy Anderson !
These are very good. I served them at a bridal shower.
Author: Rachel Winters
A delicious and filling meal for the summer! Serve with a side salad or pasta.
Author: E. Clark
Oh, the spread on this sandwich is bursting with flavors! The cilantro and serrano chili are a great combination with a kick. Avocado adds a nice creaminess...
Author: veronica morales
you can make as much as you want, it triples so easy, I did these for 50.. enjoy
Author: Laura Spencer-Whitacre
I love crispy crispy pancetta! Here I mix crumbled pancetta into kalamatta olicve spread, then top with my favorite lighty pickled veggies and place it...
Author: Lori McLain
These are so quick and easy making them a weekday fav, but fancy enough for a party! You can switch up cheeses and spices to suit your taste. Sometimes...
Author: Millie Johnson
WOW this isn't your traditional cheese sauce! These two cheeses pair well together creating a different and delicious sauce. Using rib-eye steak also adds...
Author: Carol White
A delicious sandwich for special occasions or even just a nice evening in! Note: in order to reduce the fat content, you can toast the bread first and...
Author: The Gracious Pantry
This recip was created for the RSC game 2018. You may use any kind of focaccia bread you like. Either a big one or four focaccia rolls. I used two small...
Author: Marion Wilting
Perfect every time, make at home restaurant-style filet at a fraction of the cost! And just as good if not better! (I don't always have good luck at restaurants.)...
Author: Kelly Williams
These are done in the back yard on the grill... (though you certainly can make them indoors as well). These are not geared for childen... but some children...
Author: Colleen Sowa
I made this recipe because I discovered some chopped corned beef in my freezer that I needed to use and I wanted to do something different with it. This...
Author: Amy H.
I really enjoy a good sandwich and I like to serve them at a casual gathering where people can prepare their own and all you have to do is sit back and...
Author: Jeanne Gliddon
If you are old enough and remember Bennigans you'll remember the Monte Cristo sandwich .. Oh how I miss those! So here's a rip off of those days gone by...
Author: mary hendricks
Found this fig and mortadella recipe (by Jeff Mauro) in a magazine...and indeed it "worked"...with 3 great qualities of being easy, sweet and salty all...
Author: Cherie Hammond
After winning the opening rounds of the World Sandwich Championship, whether right or wrong, I decided to play it safe. I decided on a sandwich that was...
Author: Amy Freeze
The ingredients for this weeks challenge are amazing!!! I probably won't be the only bacon wrapped scallop but may the first hehehe.
Author: Lisa 'Gayle' Goff