Smorrebrod Wegg Avocado Radishes Food

SMORREBROD W/EGG, AVOCADO & RADISHES

Smorrebrod w/Egg, Avocado & Radishes image

Quick, simple and healthy-great for an easy breakfast, snack, light lunch or dinner. Fresh ingredients, please! From Rhubarbarians.com.

Provided by C G

Time 5m

Number Of Ingredients 6

Ingredients

2 slice dark rye bread, toasted (danish rye specified but russian rye or similar will work, or marbled rye)
1 oz butter, soft enough to spread
2 eggs (your choice-hardboiled, soft boiled, fried)
1 small ripe avocado, pitted, peeled and sliced
4 small radishes, thinly sliced
salt and cracked black pepper, to taste

Steps:

1. After toasting the bread, spread butter evenly on each slice.
2. Top each slice of bread with an egg, avocado slices, and radishes. Season with salt and pepper, to taste.

RADISH SMøRREBRøD

Radish smørrebrød image

Whip up this simple lunch with radish and gruyère on toasted rye bread as an alternative to sandwiches. You can eat it 'al desko' or indeed, al fresco

Provided by Miriam Nice

Categories Lunch, Snack

Time 20m

Number Of Ingredients 6

Ingredients

5-6 radishes
2 tbsp quark
1 tbsp grated gruyère
2 slices of toasted rye bread
lemon juice
a few drops of olive oil

Steps:

Take 5-6 radishes still with their tops on, and slice the leaves and the radishes thinly, keeping both separate. In a small bowl, mix together 2 tbsp quark, 1 tbsp grated gruyère and the radish leaves, then season well. Spread 2 slices of toasted rye bread with butter, then spread the yogurt mixture on top. Garnish with the radish slices, a good grating of black pepper, a spritz of lemon juice and a few drops of olive oil.

Nutrition Facts : Calories 412 calories, Fat 25 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 24 grams carbohydrates, Sugar 4 grams sugar, Fiber 4 grams fiber, Protein 20 grams protein, Sodium 1.7 milligram of sodium

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