Triple Decker Dagwood Sandwiches Food
DAGWOOD SANDWICH
Provided by Food Network
Time 15m
Number Of Ingredients 12
Steps:
- Slice open French buns and assemble the sandwich of your dreams. Use the ingredients in any combination you wish. There are no rules when making this dagwood sandwich.
THE DAGWOOD SANDWICH
You can make this as big and/or thick as you want depending on the size of the bread slices. Cutting in 1/4's like a club sandwich and topping with an olive skewered by a toothpick is recommended. Enjoy!!
Provided by Martini Guy
Categories Lunch/Snacks
Time 5m
Yield 1-2 serving(s)
Number Of Ingredients 13
Steps:
- Layout the 3 bread slices.
- On first slice spread mayonnaise, layer cucumber slices, cheddar cheese, 1/2 of the lettuce, 1 tomato slice, ham and top with spreaded mustard.
- Add second piece of bread on top.
- Spread horseradish and relish.
- Layer onion, second tomato slice, swiss cheese, second half of the lettuce and turkey.
- Add third piece of bread (spread bottom with mayonnaise if desired).
TRIPLE-DECKER CHICKEN SANDWICH
Make and share this Triple-Decker Chicken Sandwich recipe from Food.com.
Provided by scarley
Categories Lunch/Snacks
Time 50m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees F.
- Fit a wire rack on a baking pan and place bacon strips in a single layer. Bake for 20 minutes, turn bacon strips, and continue to cook until brown and just crisp -- about 5 minutes more. Transfer bacon to a paper towel-lined plate to drain excess grease.
- Season the chicken on both sides with salt and pepper and place on a lightly oiled baking pan. Bake for 10 minutes at 350 degrees F, turn the meat over, and continue to bake until internal temperature at the center of the breast reaches 167 degrees F -- about 15 minutes more. Transfer chicken to a cutting board and let the meat rest for 15 minutes before slicing into 1/2-inch-thick strips.
- Stir wasabi powder and lemon juice together until a paste forms. Blend in the mayonnaise, and evenly spread on the toasted bread. Place the watercress, chicken slices, and red onion on bread. Cut the beefsteak tomato into eight 1/4-inch-thick slices. Top with a slice of toast, then layer tomato and bacon. Top with remaining slices of bread, insert toothpicks, and cut into quarter triangles. Serve sandwiches immediately.
Nutrition Facts : Calories 443.5, Fat 13.7, SaturatedFat 2.4, Cholesterol 73.5, Sodium 1377.7, Carbohydrate 46, Fiber 2, Sugar 5.5, Protein 32.4
VICTORY'S TRIPLE DECKER CLUB SANDWICH
Very good and very tasty. Deli fresh meat, fresh garden tomatoes, crisp lettuce, fresh toasted bread with crisp bacon with a touch of basil and a touch of Miracle Whip topped with a slice of cheese--a sandwich lover's dream come true.
Provided by bmiene
Categories Lunch/Snacks
Time 10m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Cook bacon.
- Toast bread.
- Spread Miracle Whip on toast slices.
- Sprinkle a little dried basil on the Miracle Whip on the toast slices.
- On the first slice of toast add the chicken breast slices; add lettuce on top of chicken.
- Add second piece of toast with the Miracle Whip side up; add bacon slices, add cheese slice, and add more lettuce. Top with tomatoes.
- Put third slice toast Miracle Whip side down.
- Cut sandwich in half; serve and enjoy.
Nutrition Facts : Calories 453.8, Fat 21.2, SaturatedFat 8.2, Cholesterol 48.8, Sodium 1458.3, Carbohydrate 42.5, Fiber 2.5, Sugar 4.8, Protein 22.3
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- How to Make Triple Decker Dagwood Sandwiches. Arrange bread slices on countertop: 1st row across/6 slices white. bread; 2nd row across/6 slices wheat bread; 3rd row across/6 slices white bread and 4th row across/6 slices wheat bread.
- Preparing Bread to Assemble Sandwiches... Spread a thin layer of margarine (or butter) on one side of each slice of bread. This layer will keep the bread from getting soggy while being refrigerated,
- Make the Fillings..... Make the fillings: In a medium size bowl, combine the deviled ham. spread and relish. Mix well and set aside. In another medium size bowl, combine the chopped eggs, mayonnaise, mustard, salt and pepper.
- Divide Fillings Evenly..... Divide the ham mixture evenly among the 2nd row of prepared wheat bread. Divide the egg salad evenly among the 3rd row of prepared white bread.
- Assemble Sandwiches..... To assemble: working down each row, place the slice of white bread. (1st row), margarine side down, on top of deviled ham coated wheat bread.
- Keep Stacking and Assembling... Lift up both slices, and moving down the row, place on top of egg salad coated white bread.
- Finish Stacking..... Lift up 3 slices of bread and moving down the same row, place on top of. cream cheese coated wheat bread. Press down lightly to compress sandwich.
- Put Assembled Sandwiches in Plastic Bags... Place sandwiches in plastic bags and refrigerate for at least 2-3 hours or overnight.
- To Serve.... To serve: cut each sandwich into 4 triangles and arrange on serving platter. Or, for a large single serving, cut into quarters and arrange on serving dish.
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