Coffee Float Classic Food

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ICED COFFEE FLOAT



Iced Coffee Float image

Make and share this Iced Coffee Float recipe from Food.com.

Provided by iLuv2cook 2

Categories     Shakes

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4

8 ounces ground coffee (Starbucks)
24 ounces filtered water
1 pint vanilla ice cream
1 tablespoon semi-sweet cocoa powder

Steps:

  • Brew Coffee double-strength using 8 oz (1CUP) Ground Coffee to 24 oz (3CUPS) Water.
  • After brewing is complete ~ pour into a pitcher.
  • Add 24 OZ. (3CUPS) ICE to pitcher and let cool.
  • Place 2 scoops of ice-cream in each bowl.
  • Pour 1/4 Cup Chilled Iced Coffee over Ice-Cream.
  • Sprinkle 1/4 TBS. Cocoa Powder over Ice-Cream.

Nutrition Facts : Calories 146.7, Fat 8, SaturatedFat 5, Cholesterol 31.4, Sodium 60.9, Carbohydrate 17.6, Fiber 0.9, Sugar 15.2, Protein 2.8

COFFEE-AND-DOUGHNUTS FLOAT



Coffee-and-Doughnuts Float image

This perfect pair can now be enjoyed as a fizzy float. Use your favorite mini doughnuts, like chocolate-glazed or powdered sugar-dusted, for a unique drink you can call your own.

Provided by Food Network Kitchen

Categories     dessert

Time 5m

Yield 1 float

Number Of Ingredients 6

2 tablespoons store-bought chocolate sauce
1/4 teaspoon instant espresso powder
1 cup coffee ice cream (about 3 large scoops)
3/4 cup coffee soda, such as Manhattan Special, or cream soda
Sweetened whipped cream, for topping
2 mini doughnuts

Steps:

  • Whisk the chocolate sauce and instant espresso powder together in a small bowl until combined.
  • Scoop the coffee ice cream into a tall glass and drizzle with the espresso-chocolate syrup. Pour the coffee soda over the ice cream and top with a spoonful of whipped cream. Add a straw and thread through the doughnuts, which can rest right on the top of the glass. Serve.

COFFEE FLOAT CLASSIC



Coffee Float Classic image

TASTYYYYYYYYYYYYYYYYY BEYOND IMAGINATION...(had to put this in bold...the recipe looked so captivating on the net and the results nearly astonished me) :-)))

Provided by Mini Ravindran

Categories     Beverages

Time 45m

Yield 4 serving(s)

Number Of Ingredients 5

2 1/2 cups strong coffee
2 teaspoons sugar
2/3 cup cream
4 scoops coffee ice cream
1 (1 liter) bottle Coke

Steps:

  • Sweeten coffee with sugar, and chill.
  • Mix coffee and cream.
  • Fill 4 glasses half full.
  • Add one scoop of ice cream to each glass.
  • Top with coke.
  • Get ready for a big taste punch!

Nutrition Facts : Calories 221.2, Fat 12.4, SaturatedFat 7.7, Cholesterol 44.4, Sodium 26.8, Carbohydrate 27.7, Sugar 25.1, Protein 1.2

COFFEE FLOATS



Coffee Floats image

Provided by Rachael Ray : Food Network

Categories     dessert

Time 3m

Yield 1 serving

Number Of Ingredients 4

3 tablespoons chocolate syrup
1 shot Kahlua
Seltzer water
Coffee ice cream

Steps:

  • In a tall glass, mix together the chocolate syrup and the Kahlua. Add enough seltzer water to fill the glass 2/3 full and stir well. Add a scoop of coffee ice cream and serve.

COFFEE AND ICE CREAM FLOAT



Coffee and Ice Cream Float image

Try something different with our Coffee and Ice Cream Float recipe. Our Coffee and Ice Cream Float is a decadent beverage that is almost a dessert.

Provided by My Food and Family

Categories     Meal Recipes

Time 5m

Yield 1 serving

Number Of Ingredients 2

3/4 cup (6 oz.) hot freshly brewed MAXWELL HOUSE Coffee, any variety
1/2 cup coffee ice cream

Steps:

  • Pour coffee into large cup or mug. Top with ice cream. Serve immediately.

Nutrition Facts : Calories 270, Fat 18 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 120 mg, Sodium 70 mg, Carbohydrate 22 g, Fiber 0 g, Sugar 21 g, Protein 5 g

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