Simple Southwestern Breakfast Pizza Food

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SIMPLE SOUTHWESTERN BREAKFAST PIZZA



Simple Southwestern Breakfast Pizza image

This breakfast pizza is done in under 30 minutes and would be perfect for an addition to brunch.

Provided by thedailygourmet

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 25m

Yield 4

Number Of Ingredients 9

3 pork sausage patties
1 large flour tortilla
½ cup shredded asadero cheese, divided
⅓ cup salsa
1 medium egg
4 slices avocado, or to taste
1 tablespoon chopped fresh cilantro, or to taste
1 tablespoon crema con sal (salted Mexican-style sour cream)
1 pinch freshly ground black pepper to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Crumble sausage into a large skillet and cook until browned over medium-high heat, about 5 minutes. Drain grease and remove browned pork to a plate. Clean out skillet.
  • Place flour tortilla into the skillet. Sprinkle 1/2 of the asadero cheese onto the tortilla and spread salsa over the cheese. Top with sausage crumbles and remaining cheese.
  • Crack open the egg and carefully add to the middle of the pizza; cook for 12 minutes.
  • Top pizza with avocado slices, chopped cilantro, crema con sal, and black pepper.

Nutrition Facts : Calories 233.4 calories, Carbohydrate 15.2 g, Cholesterol 77.7 mg, Fat 14.8 g, Fiber 3 g, Protein 11 g, SaturatedFat 5.7 g, Sodium 467.4 mg, Sugar 1.7 g

BREAKFAST PIZZA



Breakfast Pizza image

A crust made from dinner roll dough with sausage, hash browns and cheese on top.

Provided by soozeeCue

Categories     Breakfast and Brunch     Eggs     Breakfast Pizza Recipes

Time 50m

Yield 8

Number Of Ingredients 9

1 pound ground breakfast sausage
1 (8 ounce) package refrigerated crescent rolls
1 cup frozen hash brown potatoes, thawed
1 cup shredded Cheddar cheese
5 eggs
¼ cup milk
½ teaspoon salt
⅛ teaspoon ground black pepper
¼ cup grated Parmesan cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Brown breakfast sausage in a large skillet until no longer pink and the meat is crumbly, about 10 minutes. Drain excess grease and set sausage aside.
  • Separate crescent roll dough into triangles and place into a 12-inch pizza pan with a rim, points toward the inside. Press the triangles together to join; pinch a 1 1/2-inch rim up the side of the pizza pan.
  • Spoon cooked sausage into the bottom of the crust. Spread hash browns over the sausage and sprinkle with Cheddar cheese. Whisk eggs, milk, salt, and black pepper in a bowl until smooth and pour the egg mixture over the cheese layer. Sprinkle pizza evenly with Parmesan cheese.
  • Bake in the preheated oven until eggs are set and crust is lightly browned, 25 to 30 minutes.

Nutrition Facts : Calories 339.7 calories, Carbohydrate 15.9 g, Cholesterol 164.8 mg, Fat 21.9 g, Fiber 0.3 g, Protein 20.6 g, SaturatedFat 8.7 g, Sodium 810.8 mg, Sugar 3.2 g

SOUTHWEST BREAKFAST PIZZA



Southwest Breakfast Pizza image

The sausage gravy sauce is the perfect canvas for this yummy breakfast pizza. I love all the traditional breakfast favorites piled high with a hint of heat from the jalapenos. The creamy avocado sauce on top really made this dish shine. I could eat this day or night!

Provided by Tara Waites

Categories     Other Breakfast

Time 45m

Number Of Ingredients 11

3 thin & cripsy personal pizza crust
1 c sausage gravy
1/2 c bell pepper & onion diced
2 jalapeño (seeded &diced)
2 eggs (scrambled)
1 c cheddar cheese, shredded
1 c crumbled sausage (cooked)
AVOCADO CREAM SAUCE
1 avocado
1/4 c salsa verde
1/4 c sour cream

Steps:

  • 1. Preheat the oven to 425 degrees. Place pizza crust on an ungreased baking sheet. AVOCADO CREAM SAUCE: In a blender blend the avocado, 1/2 of the diced jalapeno, salsa verde, and sour cream. Set to the side.
  • 2. On each pizza, layer with the sausage gravy, crumbled sausage and scrambled egg.
  • 3. Take the bell pepper, onion and the rest of the diced jalapeno and sprinkle over each pizza. Top each pizza with cheese.
  • 4. Place the pizzas in the oven and baked for 10 to 15 minutes (until the cheese is melted and bubbly).
  • 5. Top pizzas with the avocado cream sauce (as much or as little as you like) and serve.

SIMPLE SOUTHWESTERN BREAKFAST PIZZA



Simple Southwestern Breakfast Pizza image

This breakfast pizza is done in under 30 minutes and would be perfect for an addition to brunch.

Provided by thedailygourmet

Categories     Breakfast Eggs

Time 25m

Yield 4

Number Of Ingredients 9

3 pork sausage patties
1 large flour tortilla
½ cup whole-milk plain Greek yogurt, divided
⅓ cup salsa
1 medium egg
4 slices avocado
1 tablespoon chopped fresh cilantro, or to taste
1 tablespoon poblano peppers (about 1 1/4 pounds)
1 pinch freshly ground black pepper to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Crumble sausage into a large skillet and cook until browned over medium-high heat, about 5 minutes. Drain grease and remove browned pork to a plate. Clean out skillet.
  • Place flour tortilla into the skillet. Sprinkle 1/2 of the asadero cheese onto the tortilla and spread salsa over the cheese. Top with sausage crumbles and remaining cheese.
  • Crack open the egg and carefully add to the middle of the pizza; cook for 12 minutes.
  • Top pizza with avocado slices, chopped cilantro, crema con sal, and black pepper.

Nutrition Facts : Calories 233.4 calories, Carbohydrate 15.2 g, Cholesterol 77.7 mg, Fat 14.8 g, Fiber 3 g, Protein 11 g, SaturatedFat 5.7 g, Sodium 467.4 mg, Sugar 1.7 g

SOUTHWESTERN PIZZA



Southwestern Pizza image

I dreamed up this pizza for a New Year's Eve party at church. My craving for corn bread and black bean and corn salsa was the inspiration.-Caroline Grooms, Dickinson, North Dakota

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 12-15 servings.

Number Of Ingredients 22

1-1/4 cups all-purpose flour
3/4 cup cornmeal
1/4 cup sugar
2 teaspoons baking powder
1 teaspoon cayenne pepper
1 teaspoon chili powder
1/2 teaspoon salt
1 cup milk
1/4 cup vegetable oil
1 large egg
3/4 cup shredded cheddar cheese
3/4 cup shredded Monterey Jack cheese
TOPPING:
1-1/2 pounds ground beef
2/3 cup water
2 envelopes taco seasoning, divided
2 cups sour cream
1-3/4 cups (10 ounces each) shredded cheddar cheese
1-3/4 cups shredded Monterey Jack cheese
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (15 ounces) black beans, rinsed and drained
1 cup salsa

Steps:

  • In a large bowl, combine the flour, cornmeal, sugar, baking powder, cayenne, chili powder and salt. Combine the milk, oil and egg; stir into dry ingredients just until moistened. Stir in the cheeses. , Spread into a greased 15x10x1-in. baking pan. Bake at 400° for 10-12 minutes or until a toothpick comes out clean., In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in water and one envelope of taco seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Set aside., In a small bowl, combine the sour cream and remaining taco seasoning; mix well. Spread over crust. Sprinkle with the beef mixture and half of the cheeses. , Combine the corn, beans and salsa; spoon over cheese. Sprinkle with remaining cheese. Broil 5-10 minutes or until cheese is melted.

Nutrition Facts : Calories 460 calories, Fat 25g fat (14g saturated fat), Cholesterol 97mg cholesterol, Sodium 1041mg sodium, Carbohydrate 31g carbohydrate (7g sugars, Fiber 3g fiber), Protein 22g protein.

SOUTHWESTERN PIZZA



Southwestern Pizza image

Credit goes to Caroline Grooms from Dickinson, North Dakota - Blue ribbon winner of the 2003 Country Woman Cooking Contest!

Provided by CountryLady

Categories     One Dish Meal

Time 40m

Yield 12-15 pieces

Number Of Ingredients 21

1 1/4 cups all-purpose flour
3/4 cup cornmeal
1/4 cup sugar
2 teaspoons baking powder
1 teaspoon cayenne
1 teaspoon chili powder
1/2 teaspoon salt
1 cup milk
1/4 cup vegetable oil
1 egg, beaten
3/4 cup cheddar cheese, shredded
3/4 cup monterey jack cheese, shredded
1 1/2 lbs ground beef
2/3 cup water
2 (1 1/4 ounce) envelopes taco seasoning, divided
2 cups sour cream
1 3/4 cups cheddar cheese, shredded
1 3/4 cups monterey jack cheese, shredded
1 (15 ounce) can whole kernel corn, drained
1 (15 ounce) can black beans, rinsed & drained
1 cup salsa

Steps:

  • Combine dry ingredients for crust in a large bowl.
  • Combine milk, oil& egg in a separate bowl; stir into dry ingredients just until moistened.
  • Stir in the cheeses.
  • Spread into a greased 15 x 10 x 1 inch baking pan and bake in a preheated 400F for 10- 12 minutes or until a toothpick comes out clean.
  • Cook beef in a large skillet, over medium heat until no longer pink, about 10 minutes; drain off fat.
  • Stir in water& 1 envelope of taco seasoning.
  • Bring to a boil, reduce heat& simmer, uncovered, for 5 minutes.
  • Set aside.
  • Combine sour cream& 2nd package of taco seasoning in a small bowl; mix well.
  • Spread over crust.
  • Sprinkle beef mixture over top, followed by half of the cheese mixture.
  • Combine the corn, beans& salsa in a small bowl; spoon over pizza top, followed by the other half of the cheese mixture.
  • Broil 5- 6 inches from the heat for 5- 10 minutes or until the cheeses are melted.
  • Watch Carefully!

Nutrition Facts : Calories 608.1, Fat 38.2, SaturatedFat 19.1, Cholesterol 121.6, Sodium 757.7, Carbohydrate 37.7, Fiber 4.3, Sugar 6.2, Protein 30.1

SOUTHWESTERN BACON & EGGS PIZZA



Southwestern Bacon & Eggs Pizza image

Get everything you like about omelets in pizza form with our Southwestern Bacon & Eggs Pizza. This bacon and eggs pizza is way more fun than an omelet!

Provided by My Food and Family

Categories     Breakfast & Brunch

Time 25m

Yield 6 servings.

Number Of Ingredients 7

6 eggs
1/4 cup milk
2 green onions, sliced
1 ready-to-use baked pizza crust (12 inch)
1/2 cup TACO BELL® Thick & Chunky Mild Salsa
1 cup KRAFT Mexican Style Finely Shredded Four Cheese
1 pkg. (2.52 oz.) OSCAR MAYER Fully Cooked Thick Cut Bacon, cut into 1/2-inch pieces

Steps:

  • Heat oven to 400ºF.
  • Whisk eggs, milk and onions until blended; pour into medium nonstick skillet. Cook on medium heat 5 min. or until egg mixture is set but still moist, stirring occasionally. Remove from heat.
  • Place crust on baking sheet; spread with salsa. Cover with 1/2 cup cheese, 2/3 of the bacon and egg mixture; top with remaining bacon and cheese.
  • Bake 10 min. or until cheese is melted.

Nutrition Facts : Calories 350, Fat 17 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 215 mg, Sodium 820 mg, Carbohydrate 29 g, Fiber 2 g, Sugar 3 g, Protein 21 g

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