Maple Pig Cocktail Food
BOURBON-MAPLE-PECAN SUNDAE
Steps:
- Melt the butter in a saucepan over medium-high heat until it foams. Add the pecans and toss to coat evenly; toast for about 1 minute. Add the brown sugar and swirl until it melts; toss to coat the nuts. Add the bourbon and maple syrup and remove from the heat. Swirl the sauce to mix, and then allow to cool slightly in the pan. Pour the sauce over scoops of ice cream to serve as a sundae. Season with a little pinch of salt. Serve immediately.
P'TIT JOUEUR
This riff on the mint julep calls for Canadian rye whisky. The liquor isn't as sweet as Kentucky bourbon, but the bartenders make up for that with a splash of maple syrup.
Provided by Food Network
Time 4h
Yield 1 cocktail
Number Of Ingredients 5
Steps:
- Make the mint ice: Put a mint leaf in 4 squares of a large ice cube tray. Fill with water and freeze until firm, about 4 hours.
- Put a mint ice cube in a rocks glass. Stir the whisky, Jägermeister, maple syrup and bitters in a shaker with ice; strain into the prepared glass.
MAPLE MOCKTAIL
I have not tried it but I guess it's yummy. I love maple syrup. This recipe is for 8 servings. For sure, you can have it for 1 or 2, just change the servings you want.
Provided by Boomette
Categories Beverages
Time 2m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix the 5 first ingredients. Dim rim of each tall glasses in the maple sugar.
- Pour the drinks in the glasses. Garnish with cinnamon sticks.
Nutrition Facts : Calories 85.9, Fat 0.1, Sodium 4.4, Carbohydrate 22, Fiber 0.1, Sugar 19, Protein 0.1
AMERICAN PIE COCKTAIL
Steps:
- Add to shaker, ice, Canadian whiskey, apple liqueur and cranberry juice. Pour into 2 rocks glasses, garnish with a slice of apple, if using, and serve.
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