Green Tea And Orange Cooler Food
PEACHY GREEN TEA COOLER
Provided by Michael Chiarello : Food Network
Categories beverage
Time 2h10m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Bring 6 cups cold water to a boil.
- Place teabags in a saucepan. Slice the peaches and place in a saucepan. Pour boiling water over the peaches and teabags. Steep for about 5 minutes.
- Strain the tea into a heat-safe pitcher and reserve the peaches. Stir in honey and lemon juice to taste.
- Allow tea to cool, then refrigerate until thoroughly chilled. Reserve peaches in refrigerator.
- To serve: Fill tall glasses with ice, place a few chilled peach slices in each glass, pour chilled tea over the peaches and top with a sprig of mint.
GREEN TEA GINGER COOLER
Make and share this Green Tea Ginger Cooler recipe from Food.com.
Provided by littlemafia
Categories Beverages
Time 5m
Yield 1 cup, 1 serving(s)
Number Of Ingredients 5
Steps:
- Dissolve green tea powder into hot water.
- Pour over ice and stir to cool.
- Add ginger ale and honey to taste.
- Stir until combined.
Nutrition Facts : Calories 93.5, Sodium 17.5, Carbohydrate 24.2, Sugar 24.1
ORANGE COOLER
A simple recipe that is cool and refreshing!
Provided by TRISH9969
Categories Drinks Recipes
Time 5m
Yield 6
Number Of Ingredients 3
Steps:
- In a half-gallon pitcher, combine orange juice concentrate, lemon juice and sugar. Stir in enough water to make 1/2 gallon.
Nutrition Facts : Calories 195.6 calories, Carbohydrate 50.4 g, Fat 0.1 g, Fiber 0.4 g, Protein 1 g, Sodium 1.5 mg, Sugar 47.5 g
GREEN TEA AND ORANGE COOLER
Make and share this Green Tea and Orange Cooler recipe from Food.com.
Provided by Tia Mowry
Categories Beverages
Time 40m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Add 4 cups water to a saucepan and bring to a boil. Remove from the heat, add the tea bags and let steep for 7 minutes. Remove the tea bags and stir in the agave nectar.
- Let the tea cool before adding it to a large pitcher along with 2 cups ice and 2 more cups water. Add the orange slices before serving.
Nutrition Facts : Calories 10.3, Carbohydrate 2.6, Fiber 0.5, Sugar 2, Protein 0.2
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