Pepperoni Pizza Sloppy Joes Food

PIZZA SLOPPY JOES

Pizza Sloppy Joes image

If you're tired of same old boring sloppy joes, here's a tasty twist! These messy, kid-friendly sandwiches have a definite pizza flavor that families will love, but be sure to serve them with a fork! Connie Pettit - Logan, OH

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1 pound lean ground beef (90% lean)
1 medium onion, chopped
1/4 cup chopped green pepper
1 jar (14 ounces) pizza sauce
3 ounces sliced turkey pepperoni (about 50 slices), chopped
1/2 teaspoon dried basil
1/4 teaspoon dried oregano
6 hamburger buns, split
6 tablespoons shredded part-skim mozzarella cheese

Steps:

In a large nonstick skillet, cook the beef, onion and pepper over medium heat until meat is no longer pink. Drain if necessary. Stir in the pizza sauce, pepperoni and herbs. Bring to a boil. Reduce heat; cover and simmer for 10 minutes., Spoon 2/3 cup beef mixture onto each bun; sprinkle with cheese. Place on a baking sheet. Broil 3-4 in. from the heat for 1 minute or until cheese is melted. Replace tops. Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary. Serve on buns.

Nutrition Facts : Calories 329 calories, Fat 11g fat (4g saturated fat), Cholesterol 59mg cholesterol, Sodium 825mg sodium, Carbohydrate 29g carbohydrate (8g sugars, Fiber 3g fiber), Protein 26g protein.

SLOPPY JOE PIZZA

Sloppy Joe Pizza image

If your kids like sloppy joes, they'll love this pizza. I came up with the six-ingredient recipe that's easy to assemble. -Brenda Rohlman, Kingman, Kansas

Provided by Taste of Home

Categories Dinner

Time 22m

Yield 2 pizzas (8 slices each).

Number Of Ingredients 6

Ingredients

2 tubes (13.8 ounces each) refrigerated pizza crust
1 pound ground beef
1 can (15-1/2 ounces) sloppy joe sauce
2 cups shredded part-skim mozzarella cheese
1 cup shredded cheddar cheese
1/2 cup grated Parmesan cheese

Steps:

Unroll pizza dough; place on two greased 12-in. pizza pans. Bake at 425° for 6-7 minutes or until golden brown. , In a large skillet, cook beef over medium heat until no longer pink; drain. Add sloppy joe sauce. Spread over crusts. Sprinkle with cheeses. Bake at 425° for 6-8 minutes or until cheese is melted.

Nutrition Facts : Calories 218 calories, Fat 12g fat (7g saturated fat), Cholesterol 47mg cholesterol, Sodium 482mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 1g fiber), Protein 14g protein.

PIZZA JOES

Pizza Joes image

Pizza Joes

Provided by The Rachael Ray Staff

Number Of Ingredients 15

Ingredients

1 tablespoon olive oil
1 1/2 pounds 80% lean ground beef
Salt and pepper
1/3 pound stick pepperoni
casing removed and coarsely grated
3 cloves garlic
chopped
1 teaspoon (1/3 palmful) dried oregano
2 cups tomato sauce
Beef stock or water to thin
if necessary
A few leaves of basil
torn
Shredded provolone and mozzarella
Soft rolls

Steps:

Heat oil in deep skillet over medium-high heat, 1 turn of the pan
Add meat and brown and crumble; add pepperoni and stir 1-2 minutes
Add garlic, oregano and tomato sauce, and reduce heat to a simmer
Add beef stock or water to loosen, if needed
Serve with cheese and rolls

MY FAMILY'S FAVORITE SLOPPY JOES (PIZZA JOES)

My Family's Favorite Sloppy Joes (Pizza Joes) image

I've tried many recipes, this is the best. I once 'dec-tupled' (10x) this recipe to sell sandwiches at a craft fair at my church. People were waiting in line to buy leftovers. Freezes well, goes up to the lake or camping well and is a hit on Halloween...it's no-fail. Easy to double, triple, etc. I've been making Joes this way for over 20 years. ***03-08-09, I just reinvented this recipe tonight when I went to make it for dinner and found I didn't have an 8-oz. can of tomato sauce (shame on me). The family was upset with me when I subbed an 8-oz. can of pizza sauce and told them to suck it up and call them 'Pizza Joes' and then served them up with shredded mozzarella cheese on the toasted buns, top and bottom. They loved it. I left out the BBQ sauce in this preparation and just used a 1/2 cup ketchup. Pizza Joes are good to go!

Provided by Hey Jude

Categories Lunch/Snacks

Time 45m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 lb ground beef
2 -3 stalks celery, chopped
1 small onion, chopped
1 (8 ounce) can tomato sauce
1/4 cup ketchup
1/4 cup barbecue sauce (your favorite, we use Open Pit)
1 tablespoon firmly packed brown sugar
1 teaspoon dry mustard
salt and pepper
1 tablespoon Worcestershire sauce
1 tablespoon vinegar

Steps:

In a large skillet, brown ground beef, celery and onion.
Drain the fat, who needs it?.
Stir in remaining ingredients, simmer covered, 15-20 minutes, stirring occasionally.
If Joes appear too'loose', leave cover off and let moisture evaporate.
Cook until it's the consistency you like for serving on toasted buns, with french fries and cole slaw.

Nutrition Facts : Calories 325.3, Fat 17.4, SaturatedFat 6.7, Cholesterol 77.1, Sodium 733.2, Carbohydrate 19.1, Fiber 1.7, Sugar 14.8, Protein 22.6