Butternut Squash In Wine Food
BUTTERNUT SQUASH IN WINE
Make and share this Butternut Squash in Wine recipe from Food.com.
Provided by Lelandra
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Wash and clean seeds from squash. Place in baking pan, cut side up. Melt butter and pour into squash, sprinkle flesh with brown sugar and add wine, cloves and seasonings. Stir mixture. Cover squash and bake at 350F until flesh is tender [probably 45 minutes]. Garnish with lemon slices and serve hot.
Nutrition Facts : Calories 294.6, Fat 11.8, SaturatedFat 7.4, Cholesterol 30.5, Sodium 99.7, Carbohydrate 47.1, Fiber 5.8, Sugar 19.6, Protein 3
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