Taco Bell Mexican Pizza Food

TACO BELL STYLE MEXICAN PIZZAS

Taco Bell Style Mexican Pizzas image

A homemade Taco Bell-style Mexican pizza. If you like Taco Bell's you'll really like these. A treat for your family and friends.

Provided by daggle

Categories Meat

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 (8 1/2 ounce) package 8-inch flour tortillas
1 (10 ounce) can enchilada sauce
1 (10 ounce) can diced tomatoes with mild green chilies
1 lb ground beef
1 (8 ounce) package taco seasoning
1 (15 ounce) can refried beans
1 (8 ounce) bag Mexican blend cheese
2 stalks green onions, chopped

Steps:

Prepare taco meat per package directions.
Warm refried beans.
Prepare a small amount of oil in pan to 375°F (do not put so much that it will cover the flour tortillas).
Cook flour tortilla's at 375°F for 30-45 seconds or until just golden brown.
Drain on paper towels.
Top on tortilla with a thin layer of refried beans.
Then top beans with a layer of taco meat.
Put another tortilla on top of the taco meat.
Put red sauce on top of the tortilla.
Put a few diced tomatoes and green chiles on top of red sauce.
Top with the Mexican blend cheese.
Finally top with a few chopped green onions.
Put finished Mexican pizzas on cookie sheet and broil in oven until cheese is melted.
Cut into fourths and serve.

Nutrition Facts : Calories 896.2, Fat 39.6, SaturatedFat 18.9, Cholesterol 136.8, Sodium 6957, Carbohydrate 93.3, Fiber 19.5, Sugar 18.7, Protein 46.1

LIGHTENED TACO BELL MEXICAN PIZZA - COPYCAT

Lightened Taco Bell Mexican Pizza - Copycat image

Make and share this Lightened Taco Bell Mexican Pizza - Copycat recipe from Food.com.

Provided by Nyteglori

Categories Lunch/Snacks

Time 55m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

1/2 lb lean ground beef
1/2 teaspoon salt
1/4 teaspoon diced minced onion
1/4 teaspoon paprika
1 1/2 teaspoons chili powder (Spanish is best)
2 tablespoons water
8 flour tortillas (6-inchinch")
cooking spray
1 (16 ounce) can low fat refried beans
1/3 cup diced tomato
2/3 cup mild picante sauce
1 cup shredded low-fat cheddar cheese
1 cup shredded low-fat monterey jack cheese
1/4 cup chopped green onion
1/4 cup sliced black olives

Steps:

Cook the ground beef over medium heat until brown, then drain.
Return meat to pan and add the salt, onions, paprika, chili powder and water.
Let mixture simmer over medium heat for 10 minutes, stirring often.
Pre-heat oven to 400.
Spray both sides of the tortillas with cooking spray and bake until crisp.
Heat refried beans.
Stack each pizza by first spreading 1/3 C beans on one tortilla.
Next add 1/3 C meat, then another tortilla.
Top the second tortilla with 2 T of salsa.
Divide the tomato, cheese, onions and olives evenly and top in that order.
Bake for an additional 8-12 minutes.

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