Turkey Pesto Wrap Food
TURKEY PESTO WRAP
So many variations can be done to this wrap. Choose your own ingredients. You can buy the pesto. You can buy balsamic glaze or make it by reducing 1/2 cup balsamic vinegar and 3 tbsp honey.
Provided by barbara lentz
Categories Sandwiches
Time 5m
Number Of Ingredients 17
Steps:
- 1. First make the Pesto. Add all ingredients in food processor except olive oil. Drizzle the olive oil in while processing ingredients into a smooth sauce.
- 2. To make the wrap lay out the tortilla flat. Spread 2 tbsp of the pesto over the wrap. Top with Turkey, cheese, onions, and pea shoots. Drizzle balsamic glaze over top and roll up. Enjoy
TURKEY & SPRING ONION WRAPS
Give yourself a low-fat treat with these super-quick sandwich tortillas - a fab way of using up leftover turkey
Provided by Silvana Franco
Categories Lunch, Main course
Time 5m
Number Of Ingredients 7
Steps:
- Mix together the mayonnaise and pesto. Divide the lettuce leaves, turkey, spring onions and cucumber between the tortillas. Drizzle over the pesto dressing, roll up and eat.
Nutrition Facts : Calories 267 calories, Fat 9 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 24 grams protein, Sodium 1.62 milligram of sodium
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