Choc Walnut And Oat Slice Food
CHOC, WALNUT AND OAT SLICE
Make and share this Choc, Walnut and Oat Slice recipe from Food.com.
Provided by katew
Categories Dessert
Time 40m
Yield 12 pieces
Number Of Ingredients 7
Steps:
- Heat oven 180°C.
- Grease and line pan - 20cm x 30 cm.
- Melt butter, sugar and honey in pot.
- Stir gently till sugar dissolves.
- Stir in oats, flour and nuts.
- Cool mixture.
- Add choc chips.
- Press mixture into pan.
- Bake 20 minutes.
Nutrition Facts : Calories 297.4, Fat 18.1, SaturatedFat 8.4, Cholesterol 22.3, Sodium 79.1, Carbohydrate 34.1, Fiber 2.5, Sugar 21.1, Protein 3.7
OATMEAL-MILK CHOCOLATE CHIP COOKIES WITH WALNUTS
Adding milk chocolate chips and chopped walnuts makes these oatmeal cookies a delicious mouthful.
Provided by Food Network Kitchen
Time 1h35m
Yield about 2 dozen cookies
Number Of Ingredients 12
Steps:
- Beat the butter, brown sugar and granulated sugar with an electric mixer, on medium-high speed, in a large bowl until fluffy. Add the vanilla and egg and beat to combine.
- Whisk the flour, oats, baking soda, cinnamon and salt together in a medium bowl. Add the flour mixture to the butter mixture and beat on low until just combined. Stir in the milk chocolate chips and walnuts.
- Line 2 baking sheets with parchment. Scoop slightly mounded tablespoons of the dough and roll into balls. Arrange about 2-inches apart on the prepared baking sheets and refrigerate for 30 minutes.
- Position oven racks in the top and bottom thirds of the oven and preheat to 350 degrees F.
- Bake until the cookies are set and golden on the bottom, 12 to 15 minutes. Let cool on the baking sheets for 10 minutes, then transfer to racks to cool completely.
OAT-WALNUT THINS
Steps:
- Make Classic Shortbread dough with just 1 cup flour. Add 1 cup ground oats and 3/4 cup finely ground walnuts with the flour. Divide between two 8-inch square pans, score and bake about 1 hour at 300 degrees. Cool and slice; drizzle with melted bittersweet chocolate.
EASY OAT SLICE
This is from an old issue of Australian Good Taste, only minimal ingredients which is why it caught my eye. I haven't tried it so let me know what you think!
Provided by Mandy
Categories Bar Cookie
Time 45m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 180.C.
- Melt butter & marmalade together in a microwave safe bowl for approx 2 mins on high.
- Stir in oats & nuts and press into a 20cm square lined & greased cake pan.
- Bake for 35-40 mins or until golden.
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