Choc Walnut And Oat Slice Food

CHOC, WALNUT AND OAT SLICE

Choc, Walnut and Oat Slice image

Make and share this Choc, Walnut and Oat Slice recipe from Food.com.

Provided by katew

Categories Dessert

Time 40m

Yield 12 pieces

Number Of Ingredients 7

Ingredients

125 g butter
1/2 cup brown sugar
3 tablespoons honey
1 1/2 cups rolled oats
1/2 cup self raising flour
3/4 cup walnuts, finely chopped
1 cup dark chocolate chips

Steps:

Heat oven 180°C.
Grease and line pan - 20cm x 30 cm.
Melt butter, sugar and honey in pot.
Stir gently till sugar dissolves.
Stir in oats, flour and nuts.
Cool mixture.
Add choc chips.
Press mixture into pan.
Bake 20 minutes.

Nutrition Facts : Calories 297.4, Fat 18.1, SaturatedFat 8.4, Cholesterol 22.3, Sodium 79.1, Carbohydrate 34.1, Fiber 2.5, Sugar 21.1, Protein 3.7

OATMEAL-MILK CHOCOLATE CHIP COOKIES WITH WALNUTS

Oatmeal-Milk Chocolate Chip Cookies with Walnuts image

Adding milk chocolate chips and chopped walnuts makes these oatmeal cookies a delicious mouthful.

Provided by Food Network Kitchen

Time 1h35m

Yield about 2 dozen cookies

Number Of Ingredients 12

Ingredients

8 tablespoons (1 stick) unsalted butter, at room temperature
1/3 cup packed light brown sugar
1/3 cup granulated sugar
1 teaspoon pure vanilla extract
1 large egg
1 cup all-purpose flour
1 cup rolled oats
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon fine salt
1 cup milk chocolate chips
1/2 cup roughly chopped walnuts

Steps:

Beat the butter, brown sugar and granulated sugar with an electric mixer, on medium-high speed, in a large bowl until fluffy. Add the vanilla and egg and beat to combine.
Whisk the flour, oats, baking soda, cinnamon and salt together in a medium bowl. Add the flour mixture to the butter mixture and beat on low until just combined. Stir in the milk chocolate chips and walnuts.
Line 2 baking sheets with parchment. Scoop slightly mounded tablespoons of the dough and roll into balls. Arrange about 2-inches apart on the prepared baking sheets and refrigerate for 30 minutes.
Position oven racks in the top and bottom thirds of the oven and preheat to 350 degrees F.
Bake until the cookies are set and golden on the bottom, 12 to 15 minutes. Let cool on the baking sheets for 10 minutes, then transfer to racks to cool completely.

OAT-WALNUT THINS

Oat-Walnut Thins image

Provided by Food Network Kitchen

Categories dessert

Number Of Ingredients 0

Ingredients

Steps:

Make Classic Shortbread dough with just 1 cup flour. Add 1 cup ground oats and 3/4 cup finely ground walnuts with the flour. Divide between two 8-inch square pans, score and bake about 1 hour at 300 degrees. Cool and slice; drizzle with melted bittersweet chocolate.

EASY OAT SLICE

Easy Oat Slice image

This is from an old issue of Australian Good Taste, only minimal ingredients which is why it caught my eye. I haven't tried it so let me know what you think!

Provided by Mandy

Categories Bar Cookie

Time 45m

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

200 g marmalade
100 g butter
300 g rolled oats
100 g chopped nuts

Steps:

Preheat oven to 180.C.
Melt butter & marmalade together in a microwave safe bowl for approx 2 mins on high.
Stir in oats & nuts and press into a 20cm square lined & greased cake pan.
Bake for 35-40 mins or until golden.

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