Cooked Turkey Bacon For Your Nuwaveflavorwave Food

COOKED TURKEY BACON FOR YOUR NUWAVE/FLAVORWAVE

Cooked Turkey Bacon for Your Nuwave/Flavorwave image

Normally I like turkey bacon in the morning. Your Nuwave/Flavorwave is a great way to cook it! I like mine "well done"

Provided by Starfire aka Wendy

Categories Breakfast

Time 12m

Yield 4 serving(s)

Number Of Ingredients 2

Ingredients

8 slices turkey bacon
1 dash pepper

Steps:

Cook on 4 inch cooking rack for 12-13 minutes or until it looks done to your liking. Normally I like mine very crispy.

Nutrition Facts : Calories 70.1, Fat 5.7, SaturatedFat 1.5, Cholesterol 25.2, Sodium 339.6, Carbohydrate 0.5, Sugar 0.5, Protein 4.2

ROSEMARY THYME TURKEY BREAST - NUWAVE/FLAVORWAVE OVENS

Rosemary Thyme Turkey Breast - Nuwave/Flavorwave Ovens image

This is a great meal for your Nuwave/Flavorwave oven from frozen! Your house will smell yummy! Note: depending on your size of Turkey Breast you might want to check after 1:15 to your liking. I normally like mine "Well done".

Provided by Starfire aka Wendy

Categories Poultry

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

4 lbs turkey breast, Frozen
3 tablespoons rosemary
3 tablespoons thyme
2 1/2 tablespoons garlic salt (or regular salt if you like)

Steps:

Mix Rosemary, Thyme & garlic salt together. Dunk Turkey Breast in warm water for a minute or two. This will make the skin able to take rub.
Place rub all over Turkey.
Place in your Nuwave for 1 1/2 to 1 3/4 hours on high.
Note, if Turkey starts to get brown, you can "flip it over" 3/4 of the way though cooking time. This will brown both sides of the Turkey.
If you wish to cook one side, cover with foil if getting to brown.
Check Turkey with therm. It should read 180 for well done, if lower cook an additional 10 minute Check again. Depending on how frozen, this is a guidline. Check after 1 hour to 1 1/2 hours.

Nutrition Facts : Calories 489.9, Fat 21.3, SaturatedFat 5.8, Cholesterol 196.6, Sodium 181.1, Carbohydrate 3.3, Fiber 0.6, Sugar 0.1, Protein 66.9

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