Souper Skillet Pasta Food

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SOUPER SKILLET PASTA



Souper Skillet Pasta image

Souper simple! Macaroni with beef and tomatoes in an onion soup sauce topped with melted Mozzarella.

Provided by BJ MOORE

Categories     World Cuisine Recipes     European     Italian

Time 30m

Yield 6

Number Of Ingredients 8

1 pound lean ground beef
1 (1 ounce) package dry onion soup mix
1 teaspoon dried oregano
1 (28 ounce) can whole peeled tomatoes, undrained and chopped
2 cups water
2 cups macaroni
⅓ cup grated Parmesan cheese
½ cup shredded mozzarella cheese

Steps:

  • In a skillet over medium heat, brown the ground beef until no pink shows; drain.
  • Stir in onion soup mix, oregano, tomatoes and water. Bring to boil; stir in macaroni. Simmer covered, stirring occasionally for 20 minutes or until macaroni is tender. Sprinkle in Parmesan cheese and top with Mozzarella cheese.

Nutrition Facts : Calories 366.2 calories, Carbohydrate 35.7 g, Cholesterol 55.6 mg, Fat 14.2 g, Fiber 3.3 g, Protein 23.6 g, SaturatedFat 6 g, Sodium 770.5 mg, Sugar 4 g

PIZZA SKILLET SUPPER



Pizza Skillet Supper image

A pizza pasta casserole in a skillet. Kind of like a homemade Hamburger Helper. Quick, easy and a kid pleaser! I use turkey pepperoni to cut way down on the grease that regular pepperoni can release.

Provided by Pam-I-Am

Categories     One Dish Meal

Time 45m

Yield 5 serving(s)

Number Of Ingredients 9

1 lb lean ground beef
1/2 cup onion, chopped
1/2 cup green pepper, chopped
1 (15 ounce) jar pizza sauce
1 (11 ounce) can cheddar cheese soup (Campbells)
1 cup water
1/2 cup turkey pepperoni, diced
2 cups mafalda pasta (mini lasagna noodles)
2 ounces mozzarella cheese or 2 ounces cheddar cheese

Steps:

  • In a large skillet, brown ground beef, onion and bell pepper, drain.
  • Stir in pizza sauce and soup, blend well.
  • Stir in water and pepperoni. Bring to a boil; stir in uncooked noodles.
  • Cover and cook over medium heat for 10 to 15 minutes or until pasta is tender, stirring frequently.
  • Remove from heat; sprinkle with cheese. Cover, let stand for 5 minutes.
  • Makes 5 (1 cup) servings.

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