Johnsonville Italian Sausage Penne Food

JOHNSONVILLE ITALIAN SAUSAGE PENNE

Johnsonville Italian Sausage Penne image

Italian night just got more delicious with the flavorful taste of Johnsonville Italian Sausage. -Brought to you by The Kitchen at Johnsonville® Sausage.

Provided by Taste of Home

Time 30m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

1 package (16 oz.) Penne Pasta
1 package Johnsonville® Mild Italian Sausage Links, coin-sliced
1 tablespoon olive oil
1 medium green pepper, julienned
1 medium sweet red pepper, julienned
1 medium onion, halved and sliced
1 garlic clove, minced
1 jar marinara sauce, heated

Steps:

Cook pasta according to package directions., In skillet, brown sausage in oil for 3-4 minutes., Add peppers, onion and garlic., Continue to cook until vegetables are tender., Divide prepared pasta in bowls, top with marinara sauce and sausage vegetable mixture.

Nutrition Facts :

JOHNSONVILLE ITALIAN SAUSAGE, ONIONS & PEPPERS SKILLET

Johnsonville Italian Sausage, Onions & Peppers Skillet image

Need a quick and hearty lunch? Precooked Italian sausage slices with sauteed bell peppers and diced tomatoes make a zesty meal--served as is or piled on a hoagie roll.

Provided by From the Kitchen at Johnsonville Sausage

Categories Trusted Brands: Recipes and Tips

Time 35m

Yield 4

Number Of Ingredients 9

Ingredients

1 (22 ounce) package frozen Johnsonville® Mild Italian Sausage Slices
1 medium green bell pepper, thinly sliced
1 medium red bell pepper, thinly sliced
1 medium onion, thinly sliced
2 cloves garlic, minced
1 tablespoon olive oil
1 (14.5 ounce) can diced tomatoes with basil, garlic and oregano
¼ teaspoon red pepper flakes
1 Hoagie or sub rolls

Steps:

In a large skillet, saute the sausage, peppers, onion and garlic in oil until vegetables are tender, about 10 minutes.
Add tomatoes and pepper flakes. Cook and stir for 5 minutes or until heated through.
Serve on rolls if desired.

Nutrition Facts : Calories 516.1 calories, Carbohydrate 26.2 g, Cholesterol 111.4 mg, Fat 49 g, Fiber 2.9 g, Protein 31 g, SaturatedFat 14.6 g, Sodium 2119.5 mg, Sugar 6.2 g

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