Moms Creamy Chocolate Frosting Food
CREAMY CHOCOLATE FROSTING
I've been using this chocolate frosting recipe forever, and several friends now use it as their 'favorite frosting!' It's smooth, creamy and not-too-dark. I just wanted to share it with chocolate lovers everywhere! It will frost, but not fill, an 8 or 9 inch layer cake.
Provided by Tracy Larsen
Categories Desserts Frostings and Icings Chocolate
Time 15m
Yield 12
Number Of Ingredients 5
Steps:
- In a medium bowl, sift together the confectioners' sugar and cocoa, and set aside.
- In a large bowl, cream butter until smooth, then gradually beat in sugar mixture alternately with evaporated milk. Blend in vanilla. Beat until light and fluffy. If necessary, adjust consistency with more milk or sugar.
Nutrition Facts : Calories 179.3 calories, Carbohydrate 30.8 g, Cholesterol 17.3 mg, Fat 6.7 g, Fiber 0.9 g, Protein 1.1 g, SaturatedFat 4.2 g, Sodium 49.2 mg, Sugar 28.9 g
CREAMY CHOCOLATE FROSTING
Make and share this Creamy Chocolate Frosting recipe from Food.com.
Provided by Rita1652
Categories Dessert
Time 5m
Yield 1 Cakes worth
Number Of Ingredients 6
Steps:
- Using a metal blade in a food processor.
- Mix sugar, cocoa, and salt give 3 pulses.
- Add the vanilla, butter and sour cream.
- Process for 5 seconds.
- If needed add more sour cream to make a creamy consistency.
MOM'S CREAMY CHOCOLATE FROSTING
Want to make any cake or cupcake about a thousand times more scrumptious? Whip up this luscious chocolate frosting in just 10 minutes.
Provided by My Food and Family
Categories Home
Time 10m
Yield 24 servings, about 2 Tbsp. each
Number Of Ingredients 6
Steps:
- Beat margarine and Neufchatel in large bowl with mixer until blended.
- Add marshmallow creme, melted chocolate and vanilla; beat until blended.
- Add sugar gradually, beating after each addition until light and fluffy.
Nutrition Facts : Calories 120, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 5 mg, Sodium 65 mg, Carbohydrate 15 g, Fiber 1 g, Sugar 11 g, Protein 1 g
MOM'S CHOCOLATE FROSTING
Make and share this Mom's Chocolate Frosting recipe from Food.com.
Provided by tsuthers
Categories Dessert
Time 5m
Yield 1 2-layer cake
Number Of Ingredients 5
Steps:
- Melt cocoa and butter together.
- Sift in powdered sugar.
- Add milk to thin frosting.
Nutrition Facts : Calories 2634.6, Fat 95.1, SaturatedFat 60, Cholesterol 248.3, Sodium 675.9, Carbohydrate 459.7, Fiber 3.6, Sugar 444.9, Protein 4.1
CHOCOLATE CREME FROSTING
Marshmallow creme and cream cheese add rich, fluffy texture to this luscious chocolate frosting that's sure to be the crowning touch on any cake.
Provided by My Food and Family
Categories Baking Ingredients
Time 10m
Yield 20 servings, 2 Tbsp. each
Number Of Ingredients 6
Steps:
- Beat butter and cream cheese in large bowl with mixer until blended.
- Add marshmallow creme, cocoa powder and vanilla; beat until blended.
- Add sugar gradually, beating until light and fluffy after each addition.
Nutrition Facts : Calories 120, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 60 mg, Carbohydrate 17 g, Fiber 0 g, Sugar 14 g, Protein 1 g
CHOCOLATE CREAM CHEESE FROSTING
This frosting is sooo good. It almost has a whipped consistency, and it tastes absolutely delicious. I use it when I want a rich & smooth chocolate frosting. It is my "go-to" frosting, and my family is always asking me to use it. I cannot even remember where I found it because I have been using it for so long. I usually end up doubling the recipe, which is the perfect amount for a two-layer cake. The most important step is letting your cream cheese and butter soften. Enjoy!
Provided by History Teacher
Categories Dessert
Time 5m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- In a mixing bowl, beat the cream cheese and butter until smooth.
- Add powdered sugar, cocoa, salt, milk or whipping cream, and vanilla.
- Mix well.
- Spread over the cake or cupcakes.
- Store in the refrigerator.
MOM'S CHOCOLATE MAYONNAISE CAKE WITH CHOCOLATE DELUXE FROSTING
This was the cake my mom made for every birthday in our family when I was growing up. I make it when I'm homesick or just need a ton of chocolate. The mayonnaise makes the cake very moist; you can't taste the mayo at all.
Provided by Jodid
Categories Dessert
Time 45m
Yield 12-18 serving(s)
Number Of Ingredients 14
Steps:
- Mix cake ingredients together and bake at 375 degrees for 30 minutes in a 9x13 greased and floured pan.
- Mix together Frosting ingredients until creamy.
- Smooth over cooled cake.
- Keep covered and kept in fridge so frosting won't melt.
CREAMY MILK CHOCOLATE FROSTING
Make and share this Creamy Milk Chocolate Frosting recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Dessert
Time 5m
Yield 2 cups (approx)
Number Of Ingredients 4
Steps:
- Place 1/2 cup softened butter in a mixing bowl.
- Add in the cocoa powder, 2 cups icing sugar and 3 tablespoons whipped cream; start beating with an electric mixer add in more whipped cream as needed to create desired texture.
- Beat until mixture is smooth and creamy.
CREAMY CHOCOLATE FROSTING
Make and share this Creamy Chocolate Frosting recipe from Food.com.
Provided by the80srule
Categories Dessert
Time 10m
Yield 2 cups, 32 serving(s)
Number Of Ingredients 5
Steps:
- Put all the ingredients into a large mixing bowl and beat on medium speed with an electric mixer until perfectly blended.
MOM'S CHOCOLATE COCA-COLA CAKE & FROSTING
This is the recipe my mom used to make my birthday cake when I was a little girl, and the recipe for my son's cake when he requests chocolate. It is very similar to the other Chocolate Coca-Cola Cakes, but the main difference is the little bit of cinnamon that is in it. It is our favorite chocolate birthday cake. For a prettier cake, you can use double-boiler seven minute frosting....it's not chocolate, but it does make a very pretty cake! It is a nice white frosting...almost like a meringue type frosting. Cook time does not include the 7 minutes for the white icing!
Provided by breezermom
Categories Dessert
Time 50m
Yield 15 serving(s)
Number Of Ingredients 17
Steps:
- In a large bowl, mix together 2 cups flour, 1/2 tsp cinnamon, and 2 cups sugar.
- In a heavy saucepan combine 1/2 cup margarine or butter, 1/2 cup oil, 3 tbsp cocoa, and 1 cup coke. Bring to a boil. Pour over the dry ingredients mixed earlier. Mix until blended.
- In a small bowl, mix together 1/2 cup buttermilk and 1 tsp baking soda. Then add it to the mixture.
- Add 2 eggs and 1 tsp vanilla and beat inches Then fold in the marshmallows.
- Bake in a 13 x 9 x 2 inch pan for 30 to 35 minutes (or until a toothpick inserted in the middle comes out clean) in a 350 degree oven.
- For the frosting: Place 1/2 cup margarine or butter, 3 tbsp cocoa, and 5 tbsp coke in a saucepan and bring to a boil. Add the confectioners sugar and vanilla. Mix well. If it is too thick, and a drop or two more of coke.
- If you want the white 7 minute frosting: (These ingredients are not listed above!) In the top of a double boiler, combine 1 1/2 cups sugar, 1/4 cup + 1 tbsp cold water, 2 egg whites, 1 tbsp light corn syrup, and a dash of salt. Beat at a low speed of an electric mixer 30 seconds or just until blended. Place over boiling water; beat constantly on high speed 7 minutes or until stiff peaks form. Remove from heat. Add vanilla and beat 2 minutes or until frosting is thick enough to spread.
Nutrition Facts : Calories 495.5, Fat 20.7, SaturatedFat 6.3, Cholesterol 44.8, Sodium 221.7, Carbohydrate 76.9, Fiber 1.2, Sugar 61.3, Protein 3.5
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