Creamy blend of diced chicken, riced cauliflower, celery, raisins and fresh tarragon in a whole grain wrap with arugula, tomato and red onion
Author: kelleymagowan
This Panini is a fusion of flavors with turkey, bacon, roasted red's with some amazing gouda cheese that melts perfectly spread with guava jam and you...
Author: Kimberly Biegacki
These meatball subs are cheesy and full of flavor, but grab some napkins because you'll need them. The Italian sausage added to the meat mixture gives...
Author: Tiphane Fleming
How does a pita stuffed with shaved steak, sauteed peppers and onions, and finished with an ooey-gooey cheese sauce sound? We hope you said, "Pretty darn...
Author: Ginsburg Enterprises
This is just ONE of my healthy recipes I offer on my Blog. Come check it out I would love to see you there! ABpetite.blogspot
Author: Ashlee Christopher
This recipe was found on a inexpensive dinner website that I made a few adjustments to. My family loved it!
Author: Michelle E Duren
Fast and easy. As a college student, I love being able to whip up my own spicy wraps that are relatively healthy and don't break my budget. And it has...
Author: Jessica Shiotelis
A delicious tortilla dish, easy and cheap to prepare. You can also prepare a green sauce to go with it.
Author: Maria Pereira
Amazing taste and quick to make. I serve these on an open toasted wholemeal bun with guacamole on top.
Author: Jerryfish
Salty, savory, sweet, and all kinds of deliciousness. Bacon butter spread onto sourdough bread with sweet peaches and melty Brie cheese then drizzled with...
Author: Tieghan Gerard
A St. Patrick's brunch feast last week left me with a surplus of Irish 'Dubliner' cheese and Kerrygold™ Irish butter. (Not that I'm complaining!) Thank...
Author: C G
This is a nice, healthy way to eat chicken breast. It's pretty tasty too! I toast the buns by opening them up on a cookie sheet and spraying them with...
Author: Amy H.
Living in Miami, one sandwich you are always sure to find is the Cuban sandwich! As a little girl, my grandmother always had one ready for me when I would...
Author: Naylet LaRochelle
This is a recipe that comes from pulling several recipes from online and using bits and pieces from different ones.
Author: Traci Coleman
This recipe combines two types of sandwiches - a Monte Cristo and Cuban - into one heavenly sandwich. It's salty, sweet, and full of flavor. Frying the...
Author: Janet Waters
I grew up in WV and learned to love the hot dogs made this way. I have lived in other states and convinced some restaurants to adopt this recipe as well....
Author: Ruth Tudor
The creamy spread and yummy sliced avocado just bring this sandwich together. Originally in Taste of Home posted by Debbie Speckmeyer, but I've changed...
Author: Lynette !
This "sandwich" came about one day when I was craving a Philly Cheesesteak Sandwich but did not have everything to make a traditional one, so I used what...
Author: Grace Pulley
Psst! The savory secret to this recipe is the shrimp stock you are creating. *You can short cut the recipe and purchase cooked shrimp and fish stock, however...
Author: cathy hazzard
If you love eggplant then you will love this sandwich. Lightly fried with spicy Pepper Jack Cheese and roasted red bell peppers. It screams.."Yum"!!!
Author: Linda BONWILL
Note: You will have far more roast beef than is necessary for the sandwiches. Roast beef can be stored in a sealed container in the fridge for up to 5...
Author: J. Kenji López-Alt
We love to have these for a fast meal with Cheeto's of course...When I was growing up my mom would make these and we would have pizza puffs...and a Big...
Author: JoSele Swopes
Do you like green eggs and ham? Do you like them Sam I am? Who hasn't read Dr. Seuss! Here's a version that makes a great breakfast sandwich or even a...
Author: Lynette !
Amazing taste and quick to make. I serve these on an open toasted wholemeal bun with guacamole on top.
Author: Jerryfish
A shrimp po' boy is a simple sandwich to construct... You have shrimp, lettuce, tomatoes, and bread. What sets this sandwich apart is the sauce that you...
Author: Andy Anderson ! @ThePretentiousChef
Amazing taste and quick to make. I serve these on an open toasted wholemeal bun with guacamole on top.
Author: Jerryfish
Amazing taste and quick to make. I serve these on an open toasted wholemeal bun with guacamole on top.
Author: Jerryfish
This crispy burger is made of a mix of sirloin, brisket, and oxtail for intense beefy flavor. Thin patties cooked over high heat is the secret to a crispy...
Author: J. Kenji López-Alt
This recipe not only helps deal with the leftover Turkey from your holiday meal, but also almost any of the side dish leftovers, too! Yummy way to re-purpose...
Author: Bobbie Sicignano
My mom grew up in Brooklyn, NY. These onions are just like the red saucy ones slathered all over the dogs sold on the boardwalk! SO GOOD! Thanks for your...
Author: kathy pagan
Growing up in New England I have had a lot of shrimp and lobster. This is the fairly close to the typical New England shrimp salad. The only differences....
Author: Nor Mac
We like to add shredded lettuce to these chicken rounds. The Montreal steak seasoning is good, but can be spicy if you add too much.
Author: Carla Tipton
My dad introduced me to the odd combination of peanut butter and pepperoni. It doesn't sound appetizing but is totally amazing!
Author: dani
Author: ChampsDiet
Old fashioned comfort food! My mom served this on toasted white bread with slices of American cheese. Slice the bread into triangles and make a great appetizer...
Author: Diane
Author: Sue Lau
I've always loved a good salmon croquette or salmon patty for lunch or a light supper. Convincing my husband was another story. With the addition of rice...
Author: Family Favorites
Ham,turkey and Muenster cheese are layered with flaky crescent dough in this yummy honey-glazed sandwich loaf.
Author: Jamallah Bergman
My "Little Momma" is simple in her cooking that's for sure! I was surprised when she said this is all she puts in her egg salad. And if she is making it...
Author: Kimberly Biegacki
A delicious sandwich for special occasions or even just a nice evening in! Note: in order to reduce the fat content, you can toast the bread first and...
Author: The Gracious Pantry
Oh, the spread on this sandwich is bursting with flavors! The cilantro and serrano chili are a great combination with a kick. Avocado adds a nice creaminess...
Author: veronica morales
Yum!!! It's amazing how a simple twist can make such a delicious impact on a classic dish! We served these sammies with both mustard and pepper jelly......
Author: Debbi Bitner
This is the best way I know to eat hot dogs! There's not much else to say about Italian Hot Dogs, except that my whole family loves them!
Author: Angela (Grammy) Derby
I LOVE this recipe. I have a crazy weakness for zucchini and was trying to find a simple DIFFERENT warm "sandwich." You can have it meatless or my fav...
Author: Brandi Kirkpatrick
I love Strawberries! I decided to look up recipes using strawberries and found this sandwich recipe, it has everything I like and I know this will be a...
Author: Eileen Hineline
I love a great club sandwich AND I love German Food....so this club is inspired by both loves and pressed in a paninni machine for great grill marks. Easily...
Author: Lori McLain
I made Tuna Cutlet Rice bowl with the same ingredients and it was so good and I wanted to make for my husband. Since he is not a rice person, I made sandwiches...
Author: Hidemi Walsh
I was born in Columbus, GA when Daddy was stationed at the Army Base at Fort Benning. The Scramble Dog is famous in Columbus (Google it) and in Macon....
Author: Barbara Miller