Tuna Chopped Black Olive Sandwich Food

ITALIAN TUNA SALAD SANDWICHES W/ BLACK OLIVE DRESSING

Steps:

• Combine first 7 ingredients in a small mixing bowl. Season with salt and pepper.
• Blanch the snow peas for 1 minute in a small pot of boiling water. Drain and rinse under cold water. Pat dry. Slice snow peas lengthwise into 1/4" strips and toss with 1 tablespoon of the olive dressing.
• Separate tuna with a fork in a medium bowl. Add 6 tablespoons of the dressing and toss.
• Spread insides of the rolls or baguette pieces with the remaining dressing.
• On the bottom halves, arrange snow peas, then onion, then tomatoes, tuna. Top tuna with sliced eggs.
• Close sandwiches and serve.

TUNA AND OLIVE SALAD SANDWICH

Steps:

• Make tuna salad:
• Whisk together mayonnaise and lemon juice in a large bowl. Add remaining salad ingredients and stir together gently. Season with salt and pepper.
• Assemble sandwiches:
• Cut baguette into 4 equal lengths and halve each piece horizontally. Brush cut sides with oil and season with salt and pepper. Make sandwiches with baguette, lettuce, and tuna salad.

TUNA & CHOPPED BLACK OLIVE SANDWICH

Steps:

• 1. Open Tuna pouch and put tuna in bowl.
• 2. Chop scallions and green bell peppers.
• 3. Add scallions green bell peppers to Tuna.
• 4. Add Mayonnaise and blend. Mixture should be of moist consistency and not dry but not to wet either.
• 5. Open can of Chopped Olives and add to Tuna. Blend well.
• 6. Spread mixture between two slices of French Bread. I prefer Sourdough but it is your preference. Enjoy

KITTENCAL'S EGG OR TUNA AND OLIVE SALAD SANDWICHES

Steps:

• Slice the cooked eggs using an egg slicer or coarsely chop using a fork or flake the tuna in a bowl using a fork.
• Add in all remaining ingredients; lightly mix with a large spatula or spoon until combined (adjust the mayonnaise, salt and pepper amounts to suit taste).
• Cover and refrigerate for 2 or more hours to blend the flavors.
• Divide the mixture to make sandwiches.
• Note: 1/4- 1/2 tsp dry mustard powder may be added if desired.

ITALIAN-STYLE TUNA SANDWICH

Steps:

• Make the salsa verde: Whiz parsley leaves and 1/2 cup oil in a food processor or blender to a pesto-like consistency, then transfer to a small bowl. (Alternatively, chop parsley by hand and combine with oil.) Add garlic, chopped olives, anchovies, capers, lemon zest and red pepper to parsley mixture and stir well. Season with salt if necessary and freshly ground black pepper to taste. Thin with more oil as desired.
• Cut baguette crosswise into 4 equal pieces, then split each lengthwise with a serrated knife. (If using rolls, split each lengthwise.) For each sandwich, lay bread flat, crust side down. Spread cut sides with 2 tablespoons salsa verde. Put a few lettuce leaves on 1 piece of bread and arrange 2 ounces of tuna over lettuce. Top tuna with 1 egg, quartered. Season egg lightly with salt and pepper. Add sliced serrano chile, if using. Drizzle with a little more salsa verde, then press sandwich closed.

MEDITERRANEAN-STYLE TUNA AND OLIVE SANDWICH

Steps:

• In a large bowl place chopped roasted red peppers, Kalamata olives, onion and celery; toss to combine; add in the tuna and gently toss leaving the tuna in small chunks.
• In a small bowl whisk together the mayo with 2 tablespoons lemon juice and minced garlic; add to the tuna mixture and toss gently to combine then season with salt and pepper (at this point you may cover and refrigerate for upt to 24 hours).
• Using a serrated knife slice the baguette into 4 even pieces, then slice each piece in half.
• Brush the sides of the bread with olive oil then sprinkle lightly with salt and pepper (you may lightly toast the sliced part of the bread in a skillet if desired).
• Place lettuce leaves onto each bottom half of bread slice, then pile/divide the tuna mixture over the lettuce, if desired lay tomato slices over the tuna.
• Top each with a slice of bread.

TUNA AND OLIVE SALAD SANDWICH

Steps:

• Whisk together mayonnaise and lemon juice in a large bowl.
• Add remaining salad ingredients and stir together gently.
• Season with salt and pepper.
• Assemble sandwiches: Cut baguette into 4 equal lengths and halve each piece horizontally.
• Brush cut sides with oil and season with salt and pepper.
• Make sandwiches with baguette, lettuce, and tuna salad.