KIELBASA (SMOKED SAUSAGE) ROLL-UPS
I can't remember where I got this recipe. I just know they're quick and easy and I make them often! Try different mustard blends and add caramelized onion for extra flavor! :-) HINT: Slice each kielbasa chunk into 2-4 discs and lay them down (like fallen dominoes) before rolling them into the crescent roll. Then it's not quite as big of a bite!
Provided by jVo6236
Categories Lunch/Snacks
Time 30m
Yield 1 Sausage Roll-Up, 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven 350 degrees.
- Combine melted butter and mustard thoroughly.
- Open package of rolls onto a sheet of waxed paper and separate into 8 pieces. (I use a pizza cutter along the perforated markings for this step.).
- Brush each piece with the butter/mustard mixture. (You'll have some left-set aside for last step.).
- Add caramelized onions. (Optional).
- Cut sausage into 8 equal sections.
- Place one sausage on each piece of dough on it's widest end. Carefully roll until the pointed end is on bottom. (Pinch and tuck sides in.).
- Place pockets (seam side down) on ungreased baking sheet.
- Brush tops with remaining butter/mustard mixture.
- Bake 15-20 minutes or until golden brown in color.
Nutrition Facts : Calories 299.7, Fat 21.3, SaturatedFat 8.2, Cholesterol 59.4, Sodium 675.9, Carbohydrate 16.5, Fiber 1.1, Sugar 2.1, Protein 9.9
KIELBASA AND HONEY MUSTARD PINWHEELS
This is a unique spin (or spiral!) on pigs in a blanket, the classic appetizer that's perfect for any occasion. We've swapped in diced kielbasa for the usual hot dogs, and baked honey mustard into the swirls of puff pastry. The best part: You can assemble the three-ingredient apps ahead of time and then cook them off just before your guests arrive.
Provided by Food Network Kitchen
Categories appetizer
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees F and line a rimmed baking sheet with parchment.
- Unfold the puff pastry onto a lightly floured work surface. Using a rolling pin, gently roll the dough out to a 10-by-15-inch rectangle. With a small offset spatula, spread the honey mustard evenly over the dough, making sure to go all the way to the edges, then sprinkle the kielbasa pieces over the mustard.
- Starting at a long side, roll the dough into a log as you would a jelly roll, then pinch the seam shut and place onto the prepared baking sheet, seam-side down. Refrigerate the log until slightly firm, at least 30 minutes; this will make it easier to cut it into rounds. (See Cook's Note)
- Cut the chilled puff pastry log into 1/2-inch-wide slices (you should get 20 to 22 slices) and place the slices cut-side down onto the baking sheet. If needed, adjust the slice shape to form a circle. Bake until puffed and golden brown, about 18 minutes. Let cool 5 minutes before serving.
KIELBASA SPICY-MUSTARD ROLLS
A good snack for fall and unexpected guests
Provided by janet s
Categories Other Snacks
Number Of Ingredients 3
Steps:
- 1. Preheat oven to 375°
- 2. Blot dry kielbasa with paper towels. Cut kielbasa crosswise into 3/4-inch-thick rounds then cut each round crosswise for half moon shapes
- 3. Unroll crescent rolls Spread a little spicy brown mustard on each triangle, not getting too close to the edges. Place apiece of kielbasa on wide end of crescent and roll up
- 4. Place rolls about 1 inch apart on cookie sheet. Bake 13 to 15 minutes or until browned.
KIELBASA ROLL UPS
Steps:
- Boil lasagna noodles according to pkg. directions. Drain and cool to the touch.
- Mix the chopped tomatoes and tomato sauce together in a bowl. Spray a 9x11 baking pan with non-stick cooking spray and spread a very thin layer of tomato mixture for base.
- Cut a deep slit, but not all the way through, lengthwise down the kielbasa. Insert a piece of sliced mozzarella into slit. Lay out a noodle(s), and then cut a piece of kielbasa the size of the width of the noodle(s). Roll the sausage up in the noodles (use one noodle at a time or two noodles just barely overlapped for larger size rolls) and secure with a toothpick. Place in baking pan. Continue until all the roll ups are completed. Pour remaining tomato mixture over top, then shred remaining mozzarella cheese, mix with the parmesan cheese and sprinkle evenly over that.
- Bake covered in preheated 350 degrees F oven for 35-40 minutes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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