Jellied Shrimp Salad Food
JELLIED SHRIMP SALAD
Made in a mold and chilled. Use as a spread on crackers or bread.
Provided by wishbone
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 2h20m
Yield 8
Number Of Ingredients 9
Steps:
- Bring the tomato bisque to a boil in a saucepan. Remove saucepan from heat and stir cream cheese into the bisque until the cheese melts.
- Dissolve gelatin in cold water; add to the bisque and stir. Set the mixture aside to cool.
- Stir shrimp, mayonnaise, celery, bell pepper, and onion into the cooled bisque mixture; pour into a bowl or gelatin mold and refrigerate until solidified, 2 to 3 hours.
Nutrition Facts : Calories 260.3 calories, Carbohydrate 8.9 g, Cholesterol 65.2 mg, Fat 21.7 g, Fiber 0.5 g, Protein 8.2 g, SaturatedFat 8 g, Sodium 505.1 mg, Sugar 0.5 g
SHRIMP LOUIE SALAD
The Louie salad is a California original that is usually served with shrimp or crab. My twist is to saute the shrimp, but you can also poach and chill them like the original. If using crab, just substitute cooked canned crab.
Provided by Jet Tila
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 17
Steps:
- For the dressing: Whisk together the mayonnaise, ketchup, horseradish, lemon juice, sugar, vinegar, Worcestershire and a pinch each of salt and pepper in a small bowl until smooth. Refrigerate until ready to use.
- For the salad: To make medium-boiled eggs, put the eggs in a small saucepan and cover with cold water. Bring to a boil, then remove from heat, cover and let stand 5 minutes. Transfer to an ice bath. Remove the shells once cool and quarter each egg lengthwise.
- Heat a large skillet over medium high. Put the shrimp to a medium bowl, sprinkle with the Old Bay Seasoning and toss to coat. Swirl the oil into the skillet, then stir in the shrimp and cook, tossing occasionally, just until pink and firm, 3 to 4 minutes. Transfer to a large bowl and reserve.
- Put the lettuce, tomato, cucumber and avocado in a second large bowl. Season with 1 pinch each salt and pepper. Dress with about 1/2 cup of the dressing and toss gently to coat the vegetables. Divide onto 4 plates and arrange the shrimp and medium-boiled eggs on top before serving. Serve the remaining dressing on the side.
JELLIED SHRIMP SALAD
Made in a mold and chilled. Use as a spread on crackers or bread.
Provided by wishbone
Categories Shrimp Salad
Time 2h20m
Yield 8
Number Of Ingredients 9
Steps:
- Bring the tomato bisque to a boil in a saucepan. Remove saucepan from heat and stir cream cheese into the bisque until the cheese melts.
- Dissolve gelatin in cold water; add to the bisque and stir. Set the mixture aside to cool.
- Stir shrimp, mayonnaise, celery, bell pepper, and onion into the cooled bisque mixture; pour into a bowl or gelatin mold and refrigerate until solidified, 2 to 3 hours.
Nutrition Facts : Calories 260.3 calories, Carbohydrate 8.9 g, Cholesterol 65.2 mg, Fat 21.7 g, Fiber 0.5 g, Protein 8.2 g, SaturatedFat 8 g, Sodium 505.1 mg, Sugar 0.5 g
JELLIED SHRIMP SALAD
Every well-dressed buffet table deserves a little jewel-like sparkle. From the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Chilling time not included in preparation time.
Provided by Molly53
Categories Brunch
Time 25m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Soften gelatin in water for five minutes; melt over hot water.
- Add lemon juice and cool.
- Before it congeals, add mayo, salt to taste and mix well.
- Add remaining ingredients, mix thoroughly but lightly and transfer to an oiled mold.
- Chill until firm, unmold on lettuce leaves or salad greens.
- Serve with additional mayonnaise.
Nutrition Facts : Calories 206.4, Fat 12.1, SaturatedFat 2.1, Cholesterol 188.6, Sodium 400.8, Carbohydrate 9.1, Fiber 0.4, Sugar 3, Protein 15.4
JELLIED SHRIMP SALAD
Make and share this Jellied Shrimp Salad recipe from Food.com.
Provided by salvador1709
Categories Healthy
Time P1DT30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Dissolve jelly powder in hot water; add vinegar.
- Let set partially.
- Add evaporated milk, onion, mustard, celery, carrot and shrimp.
- Mix and pour into lightly greased dish.
- Allow to set until firm.
Nutrition Facts : Calories 255.9, Fat 3, SaturatedFat 1.5, Cholesterol 76, Sodium 329.8, Carbohydrate 42.8, Fiber 0.5, Sugar 37.2, Protein 14.6
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