Hibachi Steak Food

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Japanese Steakhouse Hibachi Chicken and Steak With Vegtables image

My family used to celebrate every major event at this hole in the wall family owned Japanese steakhouse that closed down so rationally I had to start making it at home to survive. This recipe has become my family's absolute favorite and hopefully it will be for your family too

Provided by calleyfornia

Categories     Chicken Breast

Time 1h5m

Yield 4 , 4 serving(s)

Number Of Ingredients 29

16 ounces mayonnaise
1 tablespoon sugar
1/4 teaspoon salt
1/4 teaspoon garlic juice
1 teaspoon ketchup
1/4 teaspoon Tabasco sauce
1 teaspoon ground mustard
1 teaspoon paprika
1/4 teaspoon ground black pepper
1/4 teaspoon white pepper
1/8 cup water
5 skinless boneless thin sliced chicken breasts
2 large white onions
4 green zucchini, large
1 (16 ounce) package sliced mushrooms
2 tablespoons vegetable oil
8 tablespoons less sodium soy sauce
4 tablespoons butter or 4 tablespoons garlic butter
1 dash iodized salt
1 dash ground pepper
1 dash lemon juice (if you're cooking chicken)
1/2 cup carrot, grated, depending on how much you want
1/2 cup peas if you'd like to add peas
2 -3 scrambled eggs
1/2 cup diced onion if you want onion in your rice
2 tablespoons unsalted butter
3 tablespoons low sodium soy sauce
2 cups uncooked parboiled rice
2 1/2 cups water


  • Bring 2 1/2 cups water to a rolling boil. Once boiling, add the 2 Cups rice and remove form heat, cover and simmer for 20 minutes. Then remove cover and let stand 5 minutes for rice to absorb remaining water.
  • While waiting for the water to boil and rice to simmer, add all the ingredients for the white sauce in a medium bowl, whisk together and chill covered until ready to serve.
  • Hibachi Chicken or Steak: Slice the meat and vegetables into bite size pieces. Spread 1 Tb vegetable oil in 2 separate large skillets over medium high heat. Now in one large skillet, melt 1 TB butter and then add 1 TB soy sauce and the chicken or steak and saute over medium/high heat and add a dash of salt and pepper. Stir often.
  • In the other large skillet, add portions of the bite sized vegetables (onion and zucchini, not mushrooms) with 1 TB butter, 2 TB soy sauce, dash salt and pepper. (1 TB butter, 2 TB soy sauce, dash salt and pepper for each 1 to 2 cup portion, or unless the portions are small use like 1/2 the ingredients). Cook each portion for about 7 to 8 minutes or until desired tenderness. Cook in portions unless you have a hibachi grill or large enough skillet to cook all the vegetables at once. Stir occasionally. I'm usually cooking for 6 so I have to cook portions separately or else half the vegetables will end up being over cooked while the other half is not cooked at all. Once you've made this recipe more than once you will be able to cook more at a time, just don't overwhelm yourself.
  • When the chicken (add a little lemon juice at the end) or steak is done, add mushrooms and 1 TB butter, 1 TB soy sauce or more if you have decided to cook a lot of mushrooms.
  • Continue to stir both pans.
  • Spoon the vegetables into even portions onto everyone's plates, and the meat into even portions then use one of the meat or vegetable's now empty skillet for the rice.
  • Toss the scrambled eggs, grated carrots, peas, diced onion with the cooked rice and melt about 1 1/2 or 2 TB butter in the skillet and spoon (slotted spoon) the rice mixture over into the skillet with melted butter, frying it over medium high heat. Add soy sauce and salt and pepper. Cook for about 8 or so minutes stirring as often as you can to keep rice from burning.
  • Serve in even portions to everyone's plates.
  • Serve white/orange dipping sauce as you'd like. In my family we use generous amounts over the entire plate.

Nutrition Facts : Calories 927, Fat 45, SaturatedFat 17.8, Cholesterol 254.8, Sodium 2894.6, Carbohydrate 74.7, Fiber 7.3, Sugar 16.7, Protein 57.5


Japanese Grilled Hibachi Steak image

Traditional Japanese hibachi steak is cooked over a charcoal grill, not an iron griddle. Bring authentic hibachi grilling to your next backyard cookout!

Provided by Sarah | Curious Cuisiniere

Categories     Dinner Recipes

Time 40m

Number Of Ingredients 8

2 cloves garlic, minced
1 inch ginger, grated
1 tsp sugar
3 Tbsp soy sauce
1 Tbsp water
1 Tbsp oil
2 1" thick Certified Angus Beef ® brand New York strip steaks
Sesame seeds and scallions, for garnish


  • In a small bowl, mix the garlic and ginger with the sugar, soy sauce, water, and oil, until the sugar has dissolved.
  • Place the steak in a tight-fitting dish with high sides (or a zip-locked bag). Pour the marinade over the steak, turning to coat. Marinade for 30 min, while you preheat your charcoal grill.
  • Preheat your charcoal grill to high heat (roughly 450F). (You should be able to hold your hand 4-5 inches from the grates for 2-4 seconds.)
  • Once your grill grates are hot, remove the steaks from the marinade and grill for 2 minutes per side, turning once gently with tongs.
  • When you think your steaks are done, test the internal temperature with an instant-read thermometer. You are looking for an internal temperature of 130F for medium rare or 140F for medium. (The internal temperature of your steak will rise around 5 degrees while the steaks rest, bringing them to the correct temperature for each doneness listed.)
  • Remove the steaks from the grill and let rest for 5 minutes before slicing.
  • Top with sesame seeds and sliced scallions, if desired for serving.
  • Serve with white rice and grilled vegetables.

Nutrition Facts : Calories 284 calories, ServingSize 1/3 of recipe


Hibachi Dinner at Home image

Provided by By B. Coop

Time 50m

Number Of Ingredients 53

1 1/4 cup mayo
1 tsp granulated sugar
1/2 tsp garlic powder
1/4 tsp paprika
1 T melted butter (unsalted)
1 tsp tomato paste
1/2 tsp cayenne pepper
2-3 T water
1/2 onion (chopped)
2 T lemon juice
1 T grated ginger
1 tsp minced garlic
1/4 cup soy sauce
1/2 tsp white vinegar
1/4 tsp sugar
2 cups cold, cooked rice (white rice)
1 T sesame oil
2 T butter
2 T soy sauce
1/2 sweet onion (chopped)
1 large egg
chopped green onions
1/2 lb or 6 oz noodles (Udon, Rice, Ramen, or Linguine)
2 tsp sesame seed oil
1 T garlic butter
2 T soy sauce
1 T teriyaki sauce
Optional: 3-4 green onions (chopped, both the white part and green part, separated)
1 large zucchini (quartered)
1 sweet onion (chopped)
1 T vegetable or canola oil**
1 tsp sesame oil
1 T soy sauce
1 T garlic butter
pinch of salt
1 pound of chicken breast and/or sirloin steak (cut in bite sized pieces)
1 T vegetable or canola oil**
1 tsp sesame oil
2 T garlic butter
2 T soy sauce
1 T teriyaki sauce
salt and pepper to taste
1 lb raw shrimp
1 T vegetable or canola oil**
2 T garlic butter
1 T soy sauce
1 T teriyaki sauce
lemon juice (optional)
1 stick unsalted butter (softened at room temp)
1 T minced garlic
1 tsp chopped parsley
1/2 tsp black pepper
1/2 tsp Italian seasoning


  • (Make 1 day before serving.) Mix all ingredients (except water) together well. Add 1-2 T of water to reach your desired sauce consistency. Chill overnight in the refrigerator. Serve at room temperature.
  • Blend all ingredients in a food processor or blender. Refrigerate until ready to use.
  • Heat oils in a wok or skillet. Add onion and saute for 1-2 mins Add in the egg and lightly scramble it. Once egg is nearly cooked, add in the cold rice, butter, and soy sauce. Toss rice and egg together until rice is warm and eggs are cooked completely. Salt and pepper to taste if needed. Add chopped green onions. Remove from pan and serve.
  • Cook noodles according to package instructions and drain well. Heat oil Add in the remaining ingredients except for the green part of the green onions Toss to combine. Once noodles are very coated and hot, add in the green onions Adjust seasoning to your liking if needed. Serve.
  • Heat oils into the wok or skillet at medium high heat Add in the zucchini, soy sauce, butter, and a pinch of water. Saute for 5 minutes Add in onion and continue to saute until all veggies are tender. Serve.
  • Heat veggie oil in a skillet at medium high heat Add in the steak and sprinkle on the salt and pepper. Saute steak. Once steak begins to brown, add in the remaining ingredients. Continue to cook the steak to your desired level of doneness.
  • Heat veggie oil in pan at a medium heat Add in chicken and all remaining ingredients. Continue to cook the chicken until completely done. Saute to avoid burning.
  • Heat oil in skillet or wok Add in shrimp Add the butter, soy sauce, and teriyaki. Saute until shrimp are cooked. Be careful not to overcook. Add a squeeze of lemon juice.
  • Place all ingredients into a food processor. (You can also stir it by hand in a bowl.) Blend well. Spoon butter in between plastic wrap and mold into desired shape. Or store in a tightly sealed container. Refrigerate until firm.


Steak Hibachi Style image

This dish can stretch 2 rib eye steaks to feed 4 people. Made it from my best memory of Japanese Steak house with my own flair thrown in. I served this with hash brown casserole the family loved it. Doesn't take long to make at all!

Provided by Shawn C

Categories     Steak

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

2 rib eye steaks, cut into bite-size pieces
1/2 cup diced onion
6 white button mushrooms, sliced thin (but not paper thin)
3 tablespoons butter
1 teaspoon cavendar's all purpose Greek seasoning
2 tablespoons soy sauce
1/2 teaspoon garlic powder
1/2 lemon, juice of


  • In cast iron skillet get pan very hot and add butter and mushrooms.
  • When mushrooms are starting to turn brown, turn down heat to med-high; add onions and cook 2 minutes.
  • Add steak pieces and season ingredients with Cavendar's and garlic powder.
  • Cook until steak is done to desired taste of doneness.
  • Add soy sauce and lemon juice and stir until a "thickish" sauce forms in pan and all ingredients are coated well.
  • Serve.

Nutrition Facts : Calories 99.5, Fat 8.8, SaturatedFat 5.5, Cholesterol 22.9, Sodium 566.2, Carbohydrate 4.3, Fiber 0.8, Sugar 1.7, Protein 2.2


15 Best Ways To Cook Hibachi at Home image

These homemade hibachi recipes are totally restaurant-worthy! From shrimp to steak to veggies and noodles, bring the hibachi experience right into your own home.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 15

Hibachi Shrimp
Hibachi Steak with Fried Rice and Vegetables
Hibachi Vegetables
Hibachi Noodles
Hibachi Zucchini
Easy Hibachi Chicken
Hibachi Fried Rice
Japanese Clear Soup Recipe
Yum Yum Sauce
Hibachi Sweet Carrots
Ginger Sauce
Japanese-Style Grilled Fish
Benihana Hibachi Steak with Mushrooms
Hibachi Steak Marinade
Hibachi Inspired Steak Kabobs


  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a hibachi recipe in 30 minutes or less!

Nutrition Facts :


16 Tasty Hibachi Recipes (+Hibachi Zucchini) image

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by Cassie Marshall

Categories     Main Course

Time 28m

Number Of Ingredients 8

3 zucchini
3 Tbsp. olive oil
1 chopped onion
1 Tbsp. soy sauce
1/4 tsp. black pepper
1/4 tsp. red pepper flakes
1 tsp. sesame seeds
2 Tbsp. teriyaki sauce


  • Cut up zucchini into long pieces.
  • Cook onion and zucchini in oil for 2 minutes.
  • Add the rest of the ingredients and cook for 5 more minutes.

Nutrition Facts : Calories 255 kcal, ServingSize 1 serving


Hibachi Steak and Fried Rice image

Hibachi Steak and Fried Rice is the perfect all in one meal for the Blackstone Griddle, just like at the hibachi steak house made at home!

Provided by Cheri Renee

Categories     Main Course

Number Of Ingredients 16

1 1/2 pounds steak of choice (I used strip steak
1 Tbsp soy sauce
1 Tbsp garlic paste or minced garlic
1 Tbsp ginger paste or minced ginger
1 Tbsp sesame oil or vegetable oil
2 Tbsps sesame oil or vegetable oil
6 cups cooked and cooled jasmine rice
1 onion (diced)
3 eggs
1 12 oz bag frozen diced peas and carrots (thawed)
1/2 cup soy sauce
3 Tbsps butter
1 Tbsp garlic paste or minced garlic
1 Tbsp ginger paste or minced ginger
1 Tbsp sesame seeds
Optional: store bought yum yum sauce


  • Cut the steak into inch size pieces and place them in a container or plastic bag. Add the soy sauce, garlic, and ginger. Toss until combined and marinate for an hour.
  • During the last 3 to 4 minutes of the rice cooking, add the oil and the steak to one side of the griddle. Stir and flip a few times throughout.
  • Heat the flat top griddle or hibachi grill to medium high heat for at least 5 minutes.
  • Add the sesame oil and spread with hibachi spatula, add the rice, onion, and eggs. Cook 2 minutes and mix together with hibachi spatulas.
  • Add the peas and carrots and cook 1 minute, mixing those together with the rice.
  • Add the soy sauce, butter, garlic, ginger, and sesame seeds. Mix together and cook for 7 to 8 minutes, flipping the rice over occasionally.
  • Serve the steak with the rice and add yum yum sauce if desired.

Nutrition Facts : Calories 612 kcal, ServingSize 1 serving


Restaurant-style Hibachi Steak Recipe [2022] (Super Easy!) image

Try hibachi steak at home with a buttery sirloin steak in a rich Asian-inspired sauce that takes only 10 minutes to prepare.

Provided by Jamasine J

Categories     Beef

Time 10m

Number Of Ingredients 7

1 lb. boneless steak like sirloin/fillet, cut into bite-sized pieces
1 tablespoon butter
1 teaspoon garlic, minced
1/4 teaspoon sesame oil
1 1/2 tablespoons soy sauce
1 1/2 tablespoons teriyaki sauce/mirin
Pepper to taste


  • Set aside the sauce ingredients after combining them.
  • Melt the butter and toss in the garlic over medium-high heat. Cook for about a minute, or until fragrant.
  • Toss in the steak bites to combine.
  • Pour in the sauce and toss to thoroughly coat the meat.
  • Stir-fry for 5 minutes, or until the sauce has thickened and the beef is seared.
  • Serve immediately with hibachi rice, hibachi noodles, or hibachi vegetables and a drizzle of sesame oil.
  • Enjoy!

Nutrition Facts : Calories 529kcal, Sugar 3g, Sodium 1735mg, Fat 28g, SaturatedFat 10g, Carbohydrate 42g, Fiber 3g, Protein 28g, Cholesterol 131mg


Hibachi Steak image

Provided by Sandra Lee

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 12

2 tablespoons canola oil
1 large carrot, thinly sliced
1 zucchini, thinly sliced
1 medium onion, thinly sliced
1 (8-ounce) package sliced mushrooms
1 1/2 pounds top round steak
1 pound egg roll wrappers
1/2 cup reduced sodium soy sauce
2 tablespoons cider vinegar
2 teaspoons chopped garlic
1 teaspoon cornstarch
2 tablespoons butter


  • Put a large skillet over medium-high heat and add half of the oil. When the oil is hot, add the vegetables and stir-fry until the vegetables are almost done, about 5 minutes. While the vegetables are cooking, heat a second skillet over high heat and add the remaining oil.
  • Cut the steak into small cubes, and stir-fry until browned on all sides, about 4 to 5 minutes.
  • Bring a large pot of salted water to a boil over medium heat. Separate the egg roll wrappers into 2 piles. Roll each pile up into a log. Slice the log into thin strips about 1/4-inch thick and separate them into individual noodles. Put half of the noodles into the boiling water and cook for 3 minutes. Drain and add to a serving bowl or platter. (Reserve the remaining noodles for the Online Round 2 Recipe, Japanese Noodle Bowl.)
  • In a small bowl combine the soy sauce, vinegar, garlic, and cornstarch and set aside.
  • Add the steak, along with any accumulated juices, to the pan with the vegetables. Stir the cornstarch mixture into the vegetables and cook until the sauce has thickened, about 2 to 3 minutes. Stir in the butter. (Reserve 2 cups for the Online Round 2 Recipe, Japanese Noodle Bowl).
  • Top the cooked noodles with the steak and vegetable mixture and serve.


Hibachi-Style Steak image

This flavorful hibachi steak recipe starts on the grill, finishes in a delicious soy-ginger sauce, and makes for a wonderful dinner option.

Provided by Derrick Riches

Categories     Entree     Dinner

Time 25m

Yield 4

Number Of Ingredients 13

For the Sauce:
1/4 cup low-sodium soy sauce
2 tablespoons white vinegar
1 tablespoon granulated sugar
1 clove garlic (minced)
2 teaspoons fresh ginger (grated)
1/2 teaspoon white pepper
For the Steak:
4 (5-ounce) steaks (boneless)
4 teaspoons vegetable oil
8 large mushrooms (white or brown, sliced)
1 teaspoon salt
1 teaspoon black pepper


  • Gather the ingredients.
  • To make the sauce, bring the soy sauce, white vinegar, sugar, garlic, ginger, and white pepper to a boil in a small saucepan.
  • Reduce heat immediately to low and cook, stirring often, for 3 minutes.
  • Remove from heat and let cool.
  • Preheat the grill to medium-high heat.
  • Add the steaks and grill on each side just until grill marks form but the steak is still rare.
  • Remove the steaks from the grill and cut into bite-sized cubes.
  • Heat a skillet over medium heat and add the oil.
  • Place the steak pieces and mushrooms in the hot skillet. Cook for 3 minutes, tossing, or until the mushrooms start to brown.
  • Add sauce to the pan. Cook for an additional 2 to 3 minutes, or until the mushrooms are cooked through and steak has reached the desired doneness. Season with salt and pepper.
  • Serve with your favorite sides and enjoy.

Nutrition Facts : Calories 476 kcal, Carbohydrate 8 g, Cholesterol 137 mg, Fiber 2 g, Protein 40 g, SaturatedFat 11 g, Sodium 781 mg, Sugar 5 g, Fat 31 g, ServingSize 4 servings, UnsaturatedFat 0 g


Benihana Hibachi Steak image

Make your own Benihana hibachi steak with mushrooms at home with this easy copycat recipe.

Provided by Stephanie Manley

Categories     Main Course

Time 40m

Number Of Ingredients 11

1/2 cup soy sauce
1/4 cup Chinese cooking wine
1 tablespoon sugar
1 teaspoon minced garlic
1 teaspoon minced ginger
1/2 teaspoon toasted sesame oil
4 teaspoons soybean oil
20 ounces sirloin steak
8 large white mushrooms (sliced thick)
4 dashes salt
4 dashes ground black pepper


  • Combine all marinade ingredients and place the steak in the marinade.
  • Marinate the steak at least 1 hour before cooking.
  • Remove the steak from the marinade and cut it into bite-size pieces.
  • Heat a skillet to medium-high.
  • Add oil and then the steak pieces. Stir occasionally as they are cooking so they will be cooked on all sides.
  • When the steak pieces are close to being cooked through, add the mushrooms. Add more soybean oil if needed.
  • Season steak and mushrooms with salt and pepper.
  • Cook until the steak is done and the mushrooms are tender.

Nutrition Facts : Calories 295 kcal, Carbohydrate 13 g, Protein 35 g, Fat 11 g, SaturatedFat 5 g, Cholesterol 86 mg, Sodium 2203 mg, Sugar 7 g, ServingSize 1 serving

More about "hibachi steak food"

perfect-hibachi-steak-the-girl-on-bloor image
This hibachi steak is definitely a freezer-friendly dinner! The fried rice in this dish will freeze really well. To freeze the rice, store it in an airtight …
From thegirlonbloor.com
Ratings 15
Calories 517 per serving
Category Main Course
  • Cook rice in a rice cooker or on the stovetop according to package directions. Alternatively, make rice up to 2 days before.
  • Mix together ingredients for the hibachi steak marinade in a small bowl, then pour over the steak in a large bowl or freezer bag, marinating for 20 minutes. Mix ingredients for mustard sauce together at the same time.
  • Add olive oil to a large pan over high heat, then add vegetables and season with salt & pepper, cooking for 5 minutes or so until veggies are tender-crisp. Stir in 1 tbsp soy sauce, then remove from heat and set aside in a large bowl.
  • Melt butter in the same pan, then saute garlic for 30 seconds until fragrant. Add in rice and soy sauce, cooking for 5 minutes until rice is heated through.

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This hibachi steak with fried rice and hibachi veggies tastes just like your favorite Japanese restaurant! Made with authentic ingredients and …
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  • Blend yellow onion, fresh ginger, white vinegar, soy sauce, and 1 ½ teaspoons lemon juice until smooth. Refrigerate until ready to serve.
  • Heat 2 tablespoons avocado oil on medium high in a large skillet or wok. Add diced onion and frozen vegetables, and sauté until onions are almost translucent, about 3 minutes.
  • For the steak: Heat 1 ½ teaspoons sesame oil and 1 tablespoon avocado oil in same skillet or wok used for fried rice. Add steak, 1 tablespoon soy sauce, 1 tablespoon butter, 2 teaspoons lemon juice, salt, and pepper to skillet. Cook steak, until browned on all sides. (See Notes for cook time.)

What Is Hibachi Steak? The word hibachi is Japanese and translates to “Firepit”, it refers to both the grill that is used and to the dish. To make a hibachi-style dish, you will need …
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  • Press on SAUTE on your Instant Pot, when a HOT message appears add the vegetable oil, along with sesame oil. Sear the meat in the Instant Pot until it's brown (but not necessarily cooked through as it will be pressure cooked later), and season it with salt and pepper.
  • Add minced ginger and garlic to the pot, and cook for a couple of minutes. Press on CANCEL on the Instant Pot. Then add the onions and mushrooms, soy sauce, water, vinegar, give everything a quick mix.
  • Secure the lid and set the vent to SEALING. Select the PRESSURE COOK/MANUAL setting and set the cooking time for 4 minutes at high pressure.
  • The Instant Pot will take around 10 minutes to come to pressure and start cooking. When the cooking program ends, quickly release the steam and carefully open the pot.

And because this hibachi steak recipe comes together so quickly, you can even enjoy it during the week. How to Make Hibachi Steak. I recommend using a boneless top …
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  • Generously season the meat with salt and pepper. Working in batches, add the meat to the hot skillet and brown on all sides but still a little red on the inside, about three minutes. Remove meat from pan and set aside.
  • Reduce heat to medium. Add carrot, zucchini, and squash to pan. Season with salt and pepper. Cover the skillet with a lid and cook until vegetables are crisp-tender, about five minutes.
  • Whisk together soy sauce, vinegar, garlic, ginger and cornstarch. Pour mixture over vegetables and simmer until the sauce begins to thicken, about 3-5 minutes.

Hibachi. Unclaimed. Save. Share. 65 reviews #111 of 345 Restaurants in Oakville $$ - $$$ Japanese Vegetarian Friendly Vegan Options. 105 Cross Ave, Oakville, Ontario L6J 2W7 Canada +1 905-844-3888 Website Menu + Add hours. All photos (71)
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3.5/5 (65)
Location 105 Cross Ave, Oakville, L6J 2W7, Ontario

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Instructions. Cut the steak into bite size pieces and place in a container or plastic bag. Add 1 Tbsp of the soy sauce, 1 Tbsp of the garlic, and 1 Tbsp of the ginger. Stir until evenly combined and marinate for an hour. Preheat a hibachi griddle or large skillet to medium high. Add 1 Tbsp of the sesame oil and the mushrooms, zucchini, and onions.
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The hibachi (Japanese: 火鉢, fire bowl) is a traditional Japanese heating device. It is a brazier which is either round, cylindrical, or box-shaped, open-topped container, made from or lined with a heatproof material and designed to hold burning charcoal.It is believed hibachi date back to the Heian period (794 to 1185). It is filled with incombustible ash, and charcoal sits in the center of ...
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Estimated Reading Time 3 mins

Specialties: Authentic Japanesse food such as Hibachi steak, shrimp, tempura, salmon and chicken. We also have fresh sushi : California roll, Eel Cucumber roll, Dragon roll, Spider roll and much more. Visit our website for a full menu www.hibachifl.com Established in 2015. Our hibachi and sushi chef's have been in the industry for over 10 year's.
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Hibachi Japanese Steak House. Unclaimed. Save. Share. 66 reviews #59 of 300 Restaurants in Erie $$ - $$$ Japanese Sushi Asian. 3000 W 12th St, Erie, PA 16505-3837 +1 814-838-2495 Website. Closed now : See all hours.
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Hibachi grills are called shichirin in Japanese and are small, portable barbecue grills that are made from cast iron. These grills have an open-grate design and commonly use charcoal as their heating source. Modern hibachis in U.S. restaurants are electric so that they can be used to cook food indoors. By contrast, teppanyaki grilling involves using an iron griddle with a flat, solid …
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Hibachi Veggies. Heat oils into the wok or skillet at medium-high heat Add in the zucchini, soy sauce, butter, and a pinch of water. Saute for 5 minutes Add in onion and continue to saute until all veggies are tender. Serve. Steak. Heat veggie oil in a skillet at medium-high heat Add in the steak and sprinkle on the salt and pepper. Saute steak.
From foodnewsnews.com

Mr. Hibachi Steak House Best Japanese Restaurant in Orangeburg, SC. Begin your voyage with our diverse food destinations, offering a wide variety of different choices. You can simply select your choices of meats, seafoods, vegetables and watch the chef create your fresh and succulent dish right before your eyes. Our food quality, friendly service and cleanliness will exceed your …
From mrhibachisteakhouse88.com

Here at Likii Hibachi, our daily goal is to create, serve and enjoy fine food. We love fresh food, flavorful food, food that’s in season, and food that’s distinct. Every morning before opening Likii Hibachi, we stock our shelves with fresh ingredients, so that the food we serve you is as fresh and flavorful as can be. Get in touch. Phone: (919) 388-8188 (919) 300-1006. Location: 20 …
From likiihibachinc.com

Delicious Hibachi Food To Go Delicious Hibachi Food To Go. Menu. Rocky's Entrees. All Entrees Come with Steamed White Rice and Vegetables (Vegetables include Yellow, Red, and Orange Peppers, Onions, Zucchini, Carrots, Mushrooms, and Broccoli) Filet (Steak) $25. Chicken. $25. Shrimp. $25. Salmon. $25. Lobster. $30. Scallops. $30. 2 Meat Entree. $40. 3 …
From rockyhibachi.com

Hibachi Steak & Chicken Combo Bowl $ 24.00. Hibachi Combo Plate Trio $ 35.00. Hibachi Master Plate $ 47.00. Plus Menu. Little Charlie’s Shrimp & Spaghetti $ 24.00. Hurricane Chicken $ 25.00. Chicken Parmesean $ 25.00. Loco Lomo Saltiado $ 27.00. Kobra Kai Chicken $ 27.00. Mimi’s Shrimp & Spaghetti $ 27.00. Mimi’s Steak with Fries $ 32.00. Reservation Inquries. …
From hibachiplus.com

Japanese Fried Rice. Cook rice according to the package directions then empty into a mixing bowl. In a large skillet, heat 2 tsp oil and sramble the eggs into small pieces until fully cooked. Empty the scrambled eggs into the mixing bowl with the rice and stir. Using the same skillet, heat 2 tsp oil, the green onions, peas, and carrots and let ...
From lifewithjanet.com

Hibachi Papi is a modern, up-scale restaurant offering Hibachi style cuisine. 920 Broxton Ave, Los Angeles, CA 90024. (310) 909-6596.
From hibachipapi.com

One of the most popular dishes at any Japanese restaurant is Hibachi Steak. A hibachi is a traditional Japanese heating device, usually a heavy porcelain bowl. Here in North America, it commonly refers to the flat iron grills found in many Japanese restaurants or a small charcoal fueled stove. In any case, it makes delicious food and Hibachi ...
From hibachiexpressfood.com

Hibachi Daruma Food Truck is a family owned business, founded in 2013, currently rolling in the Twin Cities, MN. Chef Miguel has over 20 years of Hibachi cooking experiences, he is very passionate with Japanese cuisine and food culture. What he cares the most is the taste, that’s why he makes his own teriyaki sauce, yum yum sauce, and garlic butter. And we cater for all …
From hibachidarumamn.com

Mon-Sat 11:00AM-09:30PM, Closed Sundays. Facebook; Instagram; Yelp; Chicot Hibachi Express - North Hills
From northhills.chicothibachiexpress.com

Hibachi Steak STEAK & CHICKEN - Hibachi Steak w/ Mushrooms, Benihana 7 oz 230.0 Calories 1 g 11 g 32 g 0 g 160 mg 5 g 190 mg 0 g 1 g Report a problem with this food
From eatthismuch.com

Hibachi Steak House, Anaheim: See 48 unbiased reviews of Hibachi Steak House, rated 4 of 5 on Tripadvisor and ranked #195 of 930 restaurants in Anaheim.
From tripadvisor.ca

How to Make Steak Hibachi. Combine soy sauce, cooking wine, sugar, garlic, ginger, and sesame oil to make the marinade. Place steak in the marinade and marinate for at least 1 hour before cooking. Remove steak from marinade and cut it into bite-size pieces. Heat a skillet to medium-high, add soybean oil, and then steak pieces.
From foodnewsnews.com

Hibachi New York Steak. Cooked to Order. Hibachi Shrimp. Teriyaki Chicken. Teriyaki New York Steak. Cooked to Order. Teriyaki Scallops . House Special Hibachi Combination Dinners. Served with our house Japanese onion soup and salad with our house ginger dressing. Also includes mixed hibachi vegetables, shrimp appetizer and steamed rice. …
From opentable.co.uk


From amazon.ca

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