This is my family's go to meal during the summer. I make a huge batch of it and we all eat it around the pool all Memorial weekend. I've used Cavatappi...
Author: Deni Elwood
This sturdy salad is filled with Mediterranean ingredients like olive oil, feta and fresh herbs. It makes for a great portable picnic salad.
Mom made everything she made taste SO good!!! Enjoy as you slim down or maintain ;)
Author: Lyn Starr
Author: Laura
My grandma has made this previously I really enjoyed it. This is her recipe for Shrimp salad perfect for a potluck. I have personally never made it before...
Author: Heidi Edwards
Author: Danae Halliday
Tabbouleh is traditionally made with bulgar, tomatoes, cucumber and a lot of parsley. This Beet Tabbouleh version is a little different and a good alternative...
Author: Cook for Your Life Staff
It is almost the end of summer and bar-b-que's will be replaced by stews and chile cook-offs. I wanted to prepare a slightly different salad to serve with...
Author: Sena Wilson
My compliments to Chef Kusinera @ lovewithfood.com
Author: Dena Leon
Growing up, every Sunday after church, the whole extended family would gather at our house where Granny Sandy (my Mama) would fry up chicken with all the...
Author: Jane Kear @jane_blue-rooster-kitchen
This simple raw kale salad is pretty much the cleanest, healthiest, simplest salad on the planet, but it also comes together so quickly that it's a perfect...
Author: Cassie Johnston
My kids love this still today! It has a great flavor. Most people when they try it say, "Wow, that's really different but I like it." It can be addictive....
Author: Irana Grenier
A delicious fall/winter salad featuring KIKU® and KANZI® apples, cranberries, kale, blue cheese, prosciutto, pistachios, and more.
Author: Lori Taylor
Author: Danae
Tomato, Cucumber, and Radish Salad with Yogurt-Tahini Dressing is perfect in the summer when you have fresh ingredients from the garden.
Author: Kalyn Denny
I wanted to have several lady friends over for a lite lunch meal on a hot Summer's day years back. Pondering on what to serve them, I came up with the...
Author: Kay Skipper
A perfect summer salad. Great for potlucks, too. Serve with BBQ instead of potato salad or cole slaw. It gets better the longer it marinates in the refrigerator,...
Author: Tamara Martin
Simple broccoli slaw with red cabbage is a colorful and flavorful summer side dish.
Author: Crissy Page
Whether you call it a salad, a dressing, or a stuffing, this wild rice side dish studded with plump cranberries and tart pickled apples is a perfect addition...
Author: Daniel Gritzer
This simple Roast Pumpkin Salad makes a perfect meal or side dish and can be enjoyed as a meal on its own or as a side dish.
Author: Lauren Matheson
This is one of my favorite salads. I add more cilantro than is called for because I love it so much. Make a little extra dressing and keep it on hand in...
Author: Barbara Kavorkian
If you're looking for a healthy and easy to make vegetarian meal that will still fill you up and leave you feeling satisfied, look no further. This lemon...
Author: Rachel Gurk
This Arugula Salad with Roasted Potatoes is quick and easy, light and herby and full of flavor! It makes the perfect side at dinnertime or a wonderful...
Author: Jenn Sebestyen
This is my mother's recipe, modified by me. It is a hit at picnics and barbecues, and has been requested by friends whenever we have a get-together.
Author: Cathy Coffman @cathyc19520
Author: Danae Halliday
I've had a similar salad at a favorite restaurant on an Indian reservation in northern Wisconsin before they changed chefs. I wanted to make this a main-dish...
Author: Carolyn Haas
Fix a tossed salad or hearty bowl of soup up and kick it up a notch with these delicious, easy-to-make rye croutons. They also make great snack crackers....
Author: BonniE !
If you like broccoli salad, you'll love this luscious dairy version. READ MORE
Author: Recipe By Dining In
Summer Zoodle Salad is the best healthy recipe using raw spiralized zucchini, homemade low carb dressing, cheese, Italian meats, and veggies. Low carb...
Author: Stephanie Parlegreco
I found this recipe online and changed it to provide a sweeter note utilizing Oranges and Pomelos in addition to tweaking the dressing by adding Seafood...
Author: Scott Anderson @Chef_Scott
This recipe came from vegetarian times magazine. and it is a very refreshing and filling meal or starter for a dinner party or brunch. and can be changed...
Author: Joan Hunt @vegancook
This recipe is for snacks or crouton's for your salad.
Author: Barbara Howard
This was my grandmother's recipe. It is simple and delicious. My mother remembers that every spring, she and her three sisters would be sent out to collect...
Author: cindy sandberg
This is a great refreshing vegan dish or can be served as a side dish. I like the Marzetti lemon dressing, though you can try others, or you can make your...
Author: Mary Gelfond
Love Olive Garden salad? Enjoy it at home! With this copycat Olive Garden Salad & Dressing recipe, you can easily whip up a bowl of this restaurant favorite...
Author: Tracey | The Kitchen is My Playground
Recipe is from Good Housekeeping Magazine. Perfect for a light lunch or brunch.
Author: Daily Inspiration S
The spice on the pecans is pumpkin pie flavored, and we love to snack on them by themselves, too! :) The Cardini's Greek dressing compliments & finishes...
Author: C C
This is one of my favorite cookbooks "Company's Coming Cookbook" Salads by Jean Pare c 1984. I have made this recipe many times and even taken it to a...
Author: Shirley Murtagh
This is from the Fieldstone UMC church cookbook we did a long time ago; recipe credit goes to Rev. Lynne Alley-Grant
Author: Loretta Hall @ladytiger82
My mom calls this "salatka swiateczna" ("Holy Salad"). It uses leftovers from Easter (eggs, horsedarish, sour cream, etc.) and tastes amazing; very fresh...
Author: Monica H @MonisiaH
If you have rubber gloves, I would definitely recommend wearing them to peel your beets, unless you enjoy explaining your pink fingers to everyone you...
A beautiful balance of leafy greens, sweet and bright fruit, creamy goat cheese, and crunchy sumac-laced granola, this is a salad to savor.
Author: Fanny Slater
What shall I make with leftover smoked turkey? I think I'll make a Salad Sandwich. This is what I came up with. Yeah, it was pretty freakin' good! I hope...
Author: Sherri Williams
This is a marvelous, creamy dressing... if you are lucky enough to live where there is a Spaghetti Factory restaurant, you probably had this "house dressing"....
Author: Sher Bird