My grandma has made this previously I really enjoyed it. This is her recipe for Shrimp salad perfect for a potluck. I have personally never made it before...
Author: Heidi Edwards
Easy, good, and elegant. Mom made this chicken salad and served it in mini-pie shells. I like to use the frozen puff pastry, instead. Probably because...
Author: Kathie Carr
This recipe was created entirely by accident, but then again some of the best ones are! This is a great side dish or even a main course for a lighter meal,...
Author: Rachel Black
My mom calls this "salatka swiateczna" ("Holy Salad"). It uses leftovers from Easter (eggs, horsedarish, sour cream, etc.) and tastes amazing; very fresh...
Author: Monica H @MonisiaH
A delicious fall/winter salad featuring KIKU® and KANZI® apples, cranberries, kale, blue cheese, prosciutto, pistachios, and more.
Author: Lori Taylor
Love Olive Garden salad? Enjoy it at home! With this copycat Olive Garden Salad & Dressing recipe, you can easily whip up a bowl of this restaurant favorite...
Author: Tracey | The Kitchen is My Playground
Use up your leftover holiday cranberry sauce in this flavourful spinach salad. The dressing is a combination of cranberry sauce, orange juice, balsamic...
This cole slaw is marvelous. Don't be fooled by the amount of garlic powder-it's not a typo. It uses a lot, but the taste is divine.
Author: Judith Hannemann
My compliments to Chef Kusinera @ lovewithfood.com
Author: Dena Leon
Overrun by basil in the garden? This cool, crisp salad puts it to good use alongside classic BLT flavors.
Author: Challenge Home Economist
Moist, creamy and smooth this recipe is perfect. The light use of mayo is great... just enough to hold it together is all you need. This is lovely as a...
Author: Melanie B
It is almost the end of summer and bar-b-que's will be replaced by stews and chile cook-offs. I wanted to prepare a slightly different salad to serve with...
Author: Sena Wilson
I think of my granddaughters, Skyler & Rain when I make this recipe, since it came from their mama, Jamie. It's my favorite "fruit" salad -- preferred...
Author: Linda Stevens
This vegetable salad is an Indonesian standby. The vegetables-green beans, cauliflower, cabbage and spinach-are slightly cooked to retain their firmness,...
This was adapted into a vegetarian version of a recipe from CREAMETTES. I have tried serveral different vegetarian style sauages - keilbasa, Italtian style....
Author: Kathy W
A hundred years ago when I first moved into my own place, I went grocery shopping for the first time. I found 2 add hamburger meals, they were not hamburger...
Author: Cathy Smith
Set our sunny Lemon Orzo Salad on the table when you need a dish that’s guaranteed to impress. With cranberries, almonds, Feta and tender greens...
Author: Panera at Home
This was my grandmother's recipe. It is simple and delicious. My mother remembers that every spring, she and her three sisters would be sent out to collect...
Author: cindy sandberg
This sturdy salad is filled with Mediterranean ingredients like olive oil, feta and fresh herbs. It makes for a great portable picnic salad.
This is a great refreshing vegan dish or can be served as a side dish. I like the Marzetti lemon dressing, though you can try others, or you can make your...
Author: Mary Gelfond
Growing up, every Sunday after church, the whole extended family would gather at our house where Granny Sandy (my Mama) would fry up chicken with all the...
Author: Jane Kear @jane_blue-rooster-kitchen
My love of Asian flavors inspired me to create a whole new twist on potato salad. I chose Japanese sweet potatoes to mix with red miso, ginger-soy, sambal...
Author: Sandi Sheppard @SandiShep
Tabbouleh is traditionally made with bulgar, tomatoes, cucumber and a lot of parsley. This Beet Tabbouleh version is a little different and a good alternative...
Author: Cook for Your Life Staff
Author: Recipe Runner
This a quick and easy way to stay cool in the heat, and healthy and sweet. With my Three Berry Fruit Salad. Enjoy and stay healthy and cool for the Summer,...
Author: Aprie Allen
Our Homemade Potato Salad is a quick and easy version of this classic side dish that is sure to please at any barbecue, summer cook-out, or potluck.
Author: Two Sisters Crafting
If you have rubber gloves, I would definitely recommend wearing them to peel your beets, unless you enjoy explaining your pink fingers to everyone you...
A beautiful balance of leafy greens, sweet and bright fruit, creamy goat cheese, and crunchy sumac-laced granola, this is a salad to savor.
Author: Fanny Slater
Author: The Kilted Chef
This recipe came from vegetarian times magazine. and it is a very refreshing and filling meal or starter for a dinner party or brunch. and can be changed...
Author: Joan Hunt @vegancook
Author: Kitchen Crew
This recipe is from cookbook #1. Easy recipe and any ingredients can be added or subtracted according to family likes and dislikes.Great for buffet or...
Author: Pat Duran
simple recipe I have had for years.. Just the basic ingredients....and Oh! so GOOD.
Author: Nancy J. Patrykus @Finnjin
This is my healthier version of fish and coleslaw. The flavors of the Mediterranean take center stage in the delightful salmon entree. I hope that you...
Author: Sherri Williams @logansw
What has bacon, three kinds of berries and a REAL raspberry balsamic vinaigrette? This fresh berry spring salad! A mix of spring greens is topped with...
Author: Laurie McNamara
Yotam Ottolenghi and Sami Tamimi's cafe, Ottolenghi, serves a multitude of grain-based salads. Many are rice, barley, or couscous-based. This version...
Author: Kate Williams
Succotash Recipe From Pioneer Woman is a nutritious and easy side dish that contains summer's favorite fresh produce with a dash of heat for flavor. The...
Author: Mohamed Shili
This is a really summery, citrusy pasta salad, that I found recently, and I fell instantly in love with it!
Author: Kathi Hamill
A classic Vinegret, a Beet and Potato Salad, popular across Eastern Europe. A healthy, hearty and delicious salad with beets, potatoes, carrots, pickled...
Author: Peter Kolesnichenko
This one doesn't have red onions. So add them and call it 8 Layer Salad!
Author: Jane Kaylie
This is the dressing I use for holidays and for company. It is delicious on any type of lettuce salad. It is so tasty, I could drink it. Remember to prepare...
Author: Shelley Simpson @Shellasim
Author: Danae Halliday
This delicious cucumber salad with blue cheese recipe is perfect for the summer. You can serve it with just about any type of grilled meat or fish, but...
Author: Emily Hill
This is one of my favorite salads. I add more cilantro than is called for because I love it so much. Make a little extra dressing and keep it on hand in...
Author: Barbara Kavorkian
What shall I make with leftover smoked turkey? I think I'll make a Salad Sandwich. This is what I came up with. Yeah, it was pretty freakin' good! I hope...
Author: Sherri Williams