ISRAELI COUSCOUS, TOMATO AND MOZZARELLA SALAD
My modifications to #116054. The Israeli couscous really makes this a wonderful salad. A small round pasta such as Pearl Pasta can also be substituted. Can be served right away, but best if refrigerated for a few hours. Great for using up tomatoes and basil from the garden. If using larger tomatoes, dice and drain prior to mixing.
Provided by msoders
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Halve cherry tomatoes.
- In a large bowl combine the tomato, mozzarella, olive oil, vinegar, salt, pepper, and garlic, toss well then refrigerate, covered, to marinate for 30 minutes
- Cook couscous according to directions.
- Rinse Couscous with cold water until cool.
- Toss Couscous and Basil with tomato and mozzarella mixture.
- Garnish with whole basil leaves serve.
HERBED ISRAELI COUSCOUS SALAD WITH TOMATO AND MOZZARELLA
This Couscous Salad with tomato and mozzarella is full of fresh herbs. It is a fantastic side dish for any great meal, or could stand alone as a lunch.
Provided by Rachel Gurk
Categories Salads
Time 45m
Number Of Ingredients 10
Steps:
- In a medium saucepan over high heat, boil water. Add salt, 1 teaspoon olive oil, and couscous. Reduce to a simmer, cover and cook for 8-10 minutes, stirring occasionally.
- Transfer to a bowl and let cool. Add remaining ingredients, including 2 tablespoons olive oil; stir to combine. Best served immediately.
Nutrition Facts : ServingSize 1 heaping cup, Calories 427 kcal, Carbohydrate 47 g, Protein 21 g, Fat 19 g, SaturatedFat 7 g, Cholesterol 36 mg, Sodium 643 mg, Fiber 8 g, Sugar 3 g, UnsaturatedFat 10 g
FRESH MOZZARELLA, TOMATO, AND BASIL COUSCOUS SALAD
A lovely light salad from Cooking Light! You're used to seeing the cheese/tomato/basil combination, but have you had it with couscous before? Delicious! Prep time includes marinating.
Provided by Julesong
Categories Cheese
Time 45m
Yield 5 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl combine the tomato, mozzarella, shallots, olive oil, lemon juice, salt, pepper, and garlic, toss well then refrigerate, covered, to marinate for 30 minutes.
- In a saucepan bring the water to a boil and gradually stir in the couscous; remove from the stove, cover, and set aside for 5 minutes.
- With a fork, fluff the couscous then let cool.
- Add the cooled couscous and chopped basil to the tomato mixture in the bowl and toss.
- Garnish with whole basil leaves and serve.
- Note: part-skim mozzarella cheese can be substituted.
HERBED ISRAELI COUSCOUS
From the Culinary Institute of America. I LOVE the bigger, thicker texture of israeli couscous. Sometimes it's hard to find in local stores, this would be good with regular couscous too.
Provided by Lakerdog2
Categories Grains
Time 20m
Yield 4 cups, 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat the olive oil in 2 quart saucepan over medium heat. Add couscous and saute, stirring constantly, until well coated and aromatic, about 2-3 minutes.
- Add broth and bring to a boil. Reduce heat to medium-low and simmer until just tender, about 10-12 minutes.
- Add the herbs and lemon juice. Season with salt and pepper.
Nutrition Facts : Calories 216.7, Fat 4.4, SaturatedFat 0.7, Sodium 670, Carbohydrate 35, Fiber 2.4, Sugar 0.6, Protein 8.2
TOMATO & MOZZARELLA COUSCOUS SALAD
Keep some couscous in your cupboard as a stand-by, it's ready in minutes
Provided by Tony Tobin
Categories Dinner, Main course
Time 15m
Number Of Ingredients 9
Steps:
- Tip the couscous into a large bowl along with the pesto and crumble over the stock cube. Pour over 2 teacups (about 400ml/14fl oz) boiling water and give it a good stir to dissolve the stock. Cover with cling film and leave to stand for 10 mins until all the water has been absorbed.
- To make the dressing, mix together the olive oil, pesto and lemon juice. When the couscous has swelled up, pour the dressing over and flake through with a fork, breaking up any clumps. Toss in the mozzarella, tomato and rocket, then serve.
Nutrition Facts : Calories 363 calories, Fat 22 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 32 grams carbohydrates, Fiber 1 grams fiber, Protein 13 grams protein, Sodium 1.02 milligram of sodium
More about "herbed israeli couscous salad with tomato and mozzarella food"
ISRAELI COUSCOUS SALAD WITH SMOKED PAPRIKA, TOMATOES, …
From bigflavorstinykitchen.com
Reviews 2Estimated Reading Time 2 mins
MOZZARELLA, TOMATOES AND ISRAELI COUSCOUS RECIPE
From recipeland.com
3.4/5 (25)Total Time 20 minsServings 4Calories 335 per serving
FRESH MOZZARELLA, TOMATO, & BASIL COUSCOUS SALAD RECIPE
From myrecipes.com
CHERRY TOMATO COUSCOUS SALAD RECIPE - FOODHOUSEHOME.COM
From foodhousehome.com
ISRAELI COUSCOUS WITH TOMATOES - PLATINGS + PAIRINGS
From platingsandpairings.com
HERBED ISRAELI COUSCOUS SALAD WITH TOMATO AND MOZZARELLA
From pinterest.com
OUR FAVORITE LEMON HERB COUSCOUS SALAD - INSPIRED TASTE
From inspiredtaste.net
HERBED ISRAELI COUSCOUS SALAD WITH TOMATO AND MOZZARELLA
From pinterest.co.uk
HERBED ISRAELI COUSCOUS SALAD WITH TOMATO AND MOZZARELLA
From pinterest.com.au
ISRAELI COUSCOUS SALAD WITH SMOKED PAPRIKA, TOMATOES, AND …
From ahintofhoney.com
HERBED ISRAELI COUSCOUS SALAD WITH CORN AND FETA
From tasteandtipple.ca
HERBED ISRAELI COUSCOUS SALAD WITH TOMATO AND MOZZARELLA
From pinterest.com
HERBED ISRAELI COUSCOUS SALAD WITH TOMATO AND MOZZARELLA
From pinterest.com
ISRAELI COUSCOUS SALAD WITH ZUCCHINI AND TOMATO - MARIE BOSTWICK
From mariebostwick.com
SIMPLE TOMATO + HERB, ISRAELI COUSCOUS SALAD (20 MINUTES)
From foodbymaria.com
ISRAELI COUSCOUS GREEK SALAD RECIPE - FOODHOUSEHOME.COM
From foodhousehome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love