Darlenes Shrimp Salad My Grandmas Food

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SHRIMP SALAD



Shrimp Salad image

I remember my mother making this when I was a child. It wouldn't be the Fourth of July without Grandma's Shrimp Salad, even today. -Delores Hill, Helena, Montana

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 9 servings.

Number Of Ingredients 10

2-1/3 cups uncooked small pasta shells
1/3 pound cooked salad shrimp
3 celery ribs, chopped
1 small onion, chopped
4 radishes, halved and sliced
4 hard-boiled large eggs, chopped
1 cup mayonnaise
1 tablespoon prepared mustard
1-1/2 teaspoons salt
1/8 teaspoon pepper

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large bowl, combine the shrimp, celery, onion, radishes and eggs. In a small bowl, combine mayonnaise, mustard, salt and pepper., Drain pasta and rinse in cold water; add to shrimp mixture. Add dressing mixture; toss to coat. Cover and refrigerate for at least 2 hours.

Nutrition Facts : Calories 316 calories, Fat 23g fat (4g saturated fat), Cholesterol 134mg cholesterol, Sodium 622mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 1g fiber), Protein 9g protein.

GRANDMA'S SHRIMP SALAD SANDWICHES



Grandma's Shrimp Salad Sandwiches image

My grandma made this for us when we were kids, and I loved it! It also works great as an appetizer on tea-sized sandwich bread.

Provided by chirpfreak

Categories     Seafood     Shellfish     Shrimp

Time 15m

Yield 4

Number Of Ingredients 9

1 (3 ounce) package cream cheese, softened
2 tablespoons mayonnaise
1 tablespoon ketchup
1 teaspoon prepared mustard
1 cup chopped cooked shrimp
¼ cup finely chopped celery
1 teaspoon finely chopped onion
⅛ teaspoon garlic powder, or to taste
8 slices white bread

Steps:

  • Stir cream cheese and mayonnaise together until smooth; add ketchup and mustard and stir until smooth.
  • Mix shrimp celery, onion, and garlic powder together in a separate bowl; add cream cheese mixture and mix to coat. Divide shrimp mixture between 4 bread slices and spread into an even layer; top with remaining bread slices.

Nutrition Facts : Calories 294.8 calories, Carbohydrate 27.5 g, Cholesterol 88.4 mg, Fat 15 g, Fiber 1.4 g, Protein 12.4 g, SaturatedFat 6 g, Sodium 576.9 mg, Sugar 3.3 g

GREEN SALAD WITH SHRIMP AND FETA



Green Salad with Shrimp and Feta image

Easy, delicious salad! I found this recipe in a Chicago Tribune article on dishes to make for Father's Day. Cook time does not include the shrimp cooking time because I always buy the shrimp already cooked.

Provided by Hey Jude

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10

1/4 cup extra virgin olive oil
2 tablespoons red wine vinegar
2 teaspoons fresh lemon juice
1 teaspoon fresh minced rosemary
salt, freshly ground pepper
12 ounces prepared mixed salad greens
4 green onions, thinly sliced
1/4 lb cooked shrimp, split in half lengthwise
24 cherry tomatoes, halved
1/2 cup crumbled feta cheese

Steps:

  • For dressing, combine oil, vinegar, lemon juice, rosemary, salt and pepper in a small jar with a tight-fitting lid; cover and shake to combine.
  • Dressing can be made several days in advance and refrigerated, shake well before using.
  • Combine remaining ingredients in a large salad bowl; chill until serving time.
  • To serve, add dressing and toss lightly to combine.
  • Add additional freshly ground pepper to taste.

GRANDMA'S MACARONI SHRIMP SALAD



Grandma's Macaroni Shrimp Salad image

This is a family favorite! Macaroni, shrimp, and veggies make up this delicious salad!

Provided by jessnay

Categories     Salad     Seafood Salad Recipes     Shrimp Salad Recipes

Time 35m

Yield 6

Number Of Ingredients 12

1 ½ cups elbow macaroni
¾ cup mayonnaise (such as Best Foods®)
1 large cucumber, diced
½ cup frozen peas
2 ribs celery, diced, or more to taste
4 radishes, sliced, or more to taste
3 green onions, chopped, or more to taste
1 teaspoon seasoned salt (such as Season-All®), or to taste
1 pound cooked medium shrimp
3 hard-boiled eggs, sliced, or more to taste
1 small avocado, sliced
1 medium tomato, sliced

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and pour into a salad bowl.
  • Add mayonnaise, cucumber, peas, celery, radishes, green onions, and seasoned salt to the macaroni; toss well. Add shrimp last. Garnish with hard-boiled eggs, avocado, and tomato.

Nutrition Facts : Calories 474.2 calories, Carbohydrate 27.7 g, Cholesterol 264 mg, Fat 30 g, Fiber 4 g, Protein 24.1 g, SaturatedFat 5 g, Sodium 540.8 mg, Sugar 3.6 g

DARLENE'S SHRIMP SALAD (MY GRANDMA'S)



Darlene's Shrimp Salad (my grandma's) image

My grandma has made this previously I really enjoyed it. This is her recipe for Shrimp salad perfect for a potluck. I have personally never made it before though. Some of the amounts like for the Pickles, celery and olives were NOT listed on recipe so I kinda guesstimated about how much I thought was in the recipe.

Provided by Heidi Edwards

Categories     Salads

Number Of Ingredients 9

7 oz angel hair pasta (boil 5 min)
1/8 chopped small dill pickles (optional)
1 small onion
1/8-1/4 celery, chopped (your desired amount)
1/8 sliced olives
1 lb salad shrimp
1 c mayo
1/4 c vinegar
2 Tbsp sugar

Steps:

  • 1. Some of the amounts like for the Pickles, celery and olives were NOT listed on recipe so I kinda guesstimated about how much I thought was in the recipe. (you can kinda eyeball recipe and add the desired amounts you would like if you think its too much..)
  • 2. Mix Mayo, Vinegar and sugar together. Add to the rest of Ingredients and stir well.. chill till ready to serve.

CREAMY OLD BAY SHRIMP SALAD



Creamy Old Bay Shrimp Salad image

This recipe is easy to make and great to eat so many different ways. Perfect in the Summer time with a great glass of Iced Tea.

Provided by Cyndi Dashiells

Categories     Very Low Carbs

Time 45m

Yield 4-6 Sandwiches, 4-6 serving(s)

Number Of Ingredients 6

1 1/2-2 lbs fresh shrimp
2 teaspoons Old Bay Seasoning (or add more for hotter taste)
1/4 tablespoon black pepper
1/2 cup chopped celery
1/2 cup chopped onion
mayonnaise (enough for Tuna Fish consistency)

Steps:

  • Steam the Shrimp sprinkled with Old Bay (Do not boil them) Vegetable steamer works well.
  • set aside and let cool.
  • Remove shells from shrimp and cut into 3 pieces for each shrimp.
  • Add all other ingrediates and chill for at least 1 hour to let the flavors mix together.
  • Serve on Bread or toast.
  • Serve on Crackers or Stuff into a fresh tomato or just on a Salad.

Nutrition Facts : Calories 191.9, Fat 3, SaturatedFat 0.6, Cholesterol 259.2, Sodium 263.3, Carbohydrate 4.2, Fiber 0.6, Sugar 1.1, Protein 35

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