This is a light, refreshing take on the Jungle Bird using rum, Aperol, and pineapple. A summer cocktail that's perfect for day-drinking.
Author: Alex Holder
Flan is amped up with holiday spices and a crispy cookie crust.
Author: Claudia Fleming
Author: Sharon Tyler Herbst
A friend told me once of this very easy to make dessert and I could not believe how easy it is to make and how good it tastes! Everybody loves it at home....
Author: Tanya Perez
A no-bake rum ball recipe just like Grandma used to fix, but with a coconut-lime twist!
Author: Chef Mo
This banana cake goes tropical with its accents of coconut and rum flavoring.
Author: Land O'Lakes
Author: Dale DeGroff
Author: Lucy Brennan
Author: Kate Higgins
Author: Gina Marie Miraglia Eriquez
Author: Elizabeth Falkner
Author: Frank Stitt
This is an easy, creamy custard dessert with Costa Rican flavors: dark brown sugar, rum, coffee, coconut and bittersweet chocolate. Panna cotta is sort...
Author: Camilla Saulsbury
In our cold-weather version of the mojito we sub out white rum for rich, brooding blackstrap and mint for muddled rosemary.
Author: Editors of PUNCH
Author: Tory McPhail
Author: Bob Sloan
A blend of rums, exotic juices, liqueurs, aromatic spices, absinthe, and trepidation. One from the Soulshakers' greatest hits collection, this drink has...
Author: Tom Sandham
I have many recipes in my files. This one was given to me at a cookie exchange. It is quite long, but worth the effort. If you'd rather, you can substitute...
Author: Marge
Author: Ivy Manning