VIRGIN PIñA COLADA
For an alcohol-free party option, try our spiced piña colada mocktail (or virgin piña colada), with mock rum syrup, pineapple juice and coconut milk
Provided by Miriam Nice
Categories Cocktails, Drink
Time 15m
Number Of Ingredients 10
Steps:
- To make a mock rum syrup, put the dark brown muscovado sugar and 200ml water in a saucepan, stir well and heat gently until the sugar has dissolved. Add a few strips of skin from the pineapple, add the black peppercorns, cloves and a cinnamon stick, then bring to the boil. Turn off the heat and leave to infuse until cold. Strain into a jug and set aside in the fridge until needed. Will keep for up to three days.
- Pour the pineapple juice into a tall glass, and add the coconut milk and lime juice. Stir gently. Fill up the glass with a handful ice then slowly add 25ml of the syrup so it sinks to the bottom. Garnish with pineapple leaves and a tinned cherry.
Nutrition Facts : Calories 184 calories, Fat 9 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 24 grams sugar, Fiber 0.3 grams fiber, Protein 1 grams protein
PIñA COLADA
A tropical blend of rich coconut cream, white rum and tangy pineapple - serve with an umbrella for kitsch appeal
Provided by Good Food team
Categories Cocktails
Time 5m
Yield Makes 1
Number Of Ingredients 4
Steps:
- Pulse all the ingredients along with a handful of ice in a blender until smooth. Pour into a tall glass and garnish as you like.
Nutrition Facts : Calories 314 calories, Fat 12.7 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 14.3 grams carbohydrates, Sugar 13.6 grams sugar, Fiber 0.5 grams fiber, Protein 1.1 grams protein, Sodium 0.1 milligram of sodium
PINA COLADA PUNCH
A great recipe for showers or parties and can be made ahead of time!
Provided by DEBI1
Categories Drinks Recipes Punch Recipes Adult Punch Recipes
Time 20m
Yield 30
Number Of Ingredients 6
Steps:
- In a large plastic container, combine ice cream, crushed pineapple, coconut cream, pineapple juice and rum. Mix well and slowly stir in the lemon-lime soda. Freeze for 4 hours or until slushy.
Nutrition Facts : Calories 194.4 calories, Carbohydrate 28.2 g, Cholesterol 15.5 mg, Fat 5.2 g, Fiber 0.5 g, Protein 1.6 g, SaturatedFat 3.6 g, Sodium 39.7 mg, Sugar 18.5 g
PEG'S PINA COLADA PUNCH
Wow, what a delicious punch. I'm a big fan of pina colada's so I knew I had to try this. It's sweet, creamy and hits the spot. It makes you feel like you're sitting on a beach on a deserted island. This would be great served at any party or just on a hot day. A great summertime drink!
Provided by Kay Skipper
Categories Non-Alcoholic Drinks
Number Of Ingredients 6
Steps:
- 1. Mix first 3 ingredients (pina colada mix, cream of coconut and pineapple) together.
- 2. Add the final 3 ingredients (sherbet, ice cream, and Sprite) just before serving. Mmmmm... My sweet tooth is wishing for some right now!!
PINA COLADA
Steps:
- Put the ice, frozen pineapple, juice, coconut cream, and the white and dark rums into a blender. Blend until smooth and frosty. Pour the drink into 2 glasses and garnish the rim with pineapple slices.
PIñA COLADA
Created in San Juan, Puerto Rico, in the 1950s, this is a longstanding classic. While it can be made with a variety of rums-dark, aged, spiced, white, coconut-I like using a combination, but feel free to use whatever rums you like.
Provided by Kim Haasarud
Categories Rum Alcoholic Blender Backyard BBQ Cocktail Summer Drink Coconut Pineapple Tropical Fruit
Yield Makes 1 cocktail
Number Of Ingredients 6
Steps:
- Combine all the ingredients in a blender cup. Add 1 cup of ice. Blend on High until smooth. Pour contents into a tiki glass or tall glass. Garnish with the pineapple wedge.
VIRGIN PIñA COLADA RECIPE
Steps:
- Gather the ingredients.
- Place frozen pineapple chunks and ice in a blender .
- Pour pineapple juice and coconut milk over top. Add brown sugar, if using. Puree until smooth. Taste to test the sweetness and add more sugar, if needed.
- Pour into glasses and garnish with fresh pineapple wedges or a maraschino cherry.
Nutrition Facts : Calories 167 kcal, Carbohydrate 40 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 1 g, Sodium 8 mg, Sugar 36 g, Fat 1 g, ServingSize 2 to 3 servings, UnsaturatedFat 0 g
FROZEN PIñA COLADA COCKTAIL
Steps:
- Gather the ingredients.
- Add all of the ingredients to a blender, including 1 1/2 cups of ice. Blend until smooth .
- Pour into a chilled hurricane glass .
- Garnish with a maraschino cherry and pineapple wedge, or pin the cherry to the pineapple with a cocktail skewer to create a "flag" garnish. Serve and enjoy.
Nutrition Facts : Calories 691 kcal, Carbohydrate 64 g, Cholesterol 34 mg, Fiber 10 g, Protein 4 g, SaturatedFat 29 g, Sodium 266 mg, Sugar 46 g, Fat 35 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
VIRGIN PINA COLADA RECIPE
A delicious drink even the kids will love! All natural and totally non-alcoholic.
Provided by The Gracious Pantry
Categories Drinks
Time 5m
Number Of Ingredients 4
Steps:
- Place all ingredients in a blender and blend.
- Pour into a glass and serve with a pretty umbrella or straw.
Nutrition Facts : ServingSize 0.25 the recipe, Calories 357 kcal, Carbohydrate 46 g, Protein 3 g, Fat 21 g, SaturatedFat 18 g, Sodium 22 mg, Fiber 3 g, Sugar 40 g, UnsaturatedFat 2 g
HOLIDAY PINA COLADA PUNCH
Make and share this Holiday Pina Colada Punch recipe from Food.com.
Provided by michEgan
Categories Punch Beverage
Time 5m
Yield 15 serving(s)
Number Of Ingredients 5
Steps:
- Chill all ingredients first.
- Mix 2 cups of the pineapple juice with cream of coconut in a blender.
- Now add this mixture with the remaining pineapple juice, 7-up soda, juice of 1 lime and the rum if you desire.
- Garnish cups with cut lime slices.
- Serve over ice cubes or crushed ice.
Nutrition Facts : Calories 129.1, Fat 5.2, SaturatedFat 4.5, Sodium 22.3, Carbohydrate 21.1, Fiber 1, Sugar 16.4, Protein 1.2
PINA COLADA PUNCH
Make and share this Pina Colada Punch recipe from Food.com.
Provided by Kimke
Categories Punch Beverage
Time 5m
Yield 1 batch, 30 serving(s)
Number Of Ingredients 5
Steps:
- Mix first 3 ingredients together in a punch bowl or pitcher.
- Add ice and mix well.
- Add sherbet.
- Enjoy!
Nutrition Facts : Calories 19.9, Sodium 3.3, Carbohydrate 5, Sugar 5, Protein 0.1
SPARKLING PIñA COLADA PUNCH
Provided by Food Network
Categories beverage
Time 8h10m
Yield about 10 servings
Number Of Ingredients 4
Steps:
- Fill a bundt pan with 5 cups pineapple juice. Place in freezer until solid, about 8 hours or up to overnight.
- Place the bundt pan in a large bowl of warm water for about 10 seconds to help remove the frozen pineapple juice ring, then add it to a large punch bowl, flat-side up. Fill the punch bowl with the seltzer and the remaining pineapple juice. Scatter the cherries over and around the pineapple juice ice ring. Serve, adding rum to individual cups as desired.
PINA COLADA
This icy blender drink made with coconut, pineapple, and rum is a refreshing summertime classic. With the rum omitted, it's a perfect sweet treat for children.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 10m
Number Of Ingredients 4
Steps:
- 1. Combine all ingredients in a blender. Blend until smooth. Divide among chilled glasses, garnish with pineapple wedges and leaves, and serve immediately.
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5/5 (1)Total Time 40 minsCategory Rum
- If using fresh or drained canned pineapple, arrange in a single layer on a rimmed baking sheet lined with parchment paper, or in a ziplock bag, and freeze until firm, about 1 hour.
- Combine frozen pineapple, coconut milk, rums, sugar, lime juice, and vanilla bean paste in a blender; process until smooth and creamy, about 2 minutes. Place blender pitcher in refrigerator, and let piña colada mixture rest until flavors meld, about 30 minutes. Return pitcher to blender base; add ice cubes, and process until thick and smooth, about 30 seconds. Divide among tulip wine glasses or hurricane glasses. Float additional dark rum on top of each drink to taste, and garnish as desired.
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- To a cocktail mixing glass, add rum, Torani Coconut Syrup, pineapple juice, and club soda. Use a bar spoon to stir the punch together.
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2.7/5 (100)Category CocktailCuisine Puerto RicanTotal Time 10 mins
- 1. In a blender, combine rum, pineapple juice, cream of coconut, and lime juice (if using) with ice and blend until the drink reaches a milkshake-like consistency.
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THE 8 BEST RUMS FOR A PINA COLADA
From nextluxury.com
- Banks 5 Island Blend Rum. Banks 5 Island Blend Rum is a big, characterful rum full of fermented molasses that boldly sits well in a classic pina colada mix.
- Mount Gay Black Barrel Rum. Mount Gay is the oldest rum distillery in the world with over 300 years of Caribbean Island expertise. The Black Barrel blend is crafted from intense and aromatic rums distilled in traditional copper pots and column stills.
- Wray and Nephew Overproof White Rum. Iconic Jamaican rum brand Wray and Nephew topped our list of best white rums to try, and it’s also right near the top of our list to drink in a classic pina colada.
- Plantation Stiggins’ Fancy Pineapple Rum. This deliciously unique sweet pineapple rum was originally never meant for sale and has since morphed into a much-loved craft distilled rum that sets tongues (and taste buds) wagging.
- Captain Morgan 100 Proof Spiced Rum. The most famous rum drinking Captain (with apologies to Jack Sparrow), Captain Morgan 100 Proof Spiced Rum is a blend of Caribbean rums and select spices ideal for making your pina colada fun.
- Ten to One White Rum. Ten to One White Rum is blended for an incredibly delicate, balanced flavor profile aimed at premium cocktails such as the classic daiquiri, Mai Tai, or fresh pineapple juice pina colada.
- Koloa Spice Rum. An enjoyable rum from the Hawaiian Islands, Koloa Spice Rum is made from raw cane sugar distilled in a steam-powered copper pot still and cut with filtered water from Mount Waialeale.
- Cruzan Estate Diamond Light Rum. If you are planning a big party and need to get as many of the cheapest possible bottles that you can, then Cruzan Estate is a perfect choice.
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