Delicious orange polenta muffins that can be made quickly and easily. You can also add cranberries and nuts to add some variety to this recipe.
Author: kayw13
Found these in Quick Cooking July/August 2003 magazine. I have never heard of these before, but will definitely try them.
Author: IAcupcake
It is simple and sweet. The original directions, which call for baking in a tube pan and pouring hot syrup over the cake in the pan, work. We also tried...
Author: Miss Annie
Very moist and nutty, this bread has a flavor of butter that lingers on the palate. The spices in this are very subtle, but if you like a spicier bread,...
Author: PalatablePastime
Taken from Canadian Living magazine, don't be shy to add in more grated carrot, although I have listed 1/2 cup I have made these using 3/4 cup ---if you...
Author: Kittencalrecipezazz
Make and share this Pull-Apart Bacon Bread recipe from Food.com.
Author: ratherbeswimmin
Make and share this Healthy Banana Muffins recipe from Food.com.
Author: Noodles
I started with a recipes from Fat Free Baking & changed it a little. It is good for a breakfast bread, but you need to be careful that it doesn't get dried...
Author: Goblu75
They made these this morning on the local morning news program. I didn't hesitate to copy this one down! The recipe source is Green Bay deli and catering...
Author: Vino Girl
Enjoy the tender sweetness of a Raspberry Crumble Muffin. This delectable gems are studded with ravishing red raspberries and topped with a buttery sweet...
Author: PhoenixReborn
Nothing matches muffins with coffee or a cup of tea. Making muffins with Rhubarb is a great way for me to get my family to eat it. This particular recipe...
Author: Chrissyo
This is the perfect gluten free cornbread. It's light and fluffy. Best of all, super easy. No one would guess it's gf.
Author: Jwx35937
Make and share this Steamed All Bran Brown Bread recipe from Food.com.
Author: Dienia B.
This cornbread is best served freshly baked. The roasted peppers provide a light heat, a good strong cheddar is best for full flavour. I sometimes add...
Author: Elly in Canada
Make and share this Diabetic Cornbread Muffins recipe from Food.com.
Author: Bluenoser
This is a delicious bread that was/is very common to every Native American. It's very delicious and goes with absolutely anything you want it for:) like...
Author: Chef Otaktay
These are super with softened butter or flavored spreads; try with the other candy bars at least once!
Author: JamesDeansGirl
Make and share this German Apple Bread recipe from Food.com.
Author: Lavender Lynn
These are a very tasty, dense and moist muffin...A breakfast in themselves. You can use Whole Grain Total cereal in place of the bran flakes. This recipe...
Author: Deely
24 muffins with a great combination of mandarin oranges, coconut and white chocolate chips. From Taste of Home.
Author: Redsie
This is another "oldie" recipe from my card file. I think it is a reasonably healthy bread, as the oil content is low, and it used whole wheat flour. This...
Author: Graciebonica
Lovely muffins packed with succulent bits of raisins and carrot, studded with crunchy sunflower seeds, and permeated with the flavors of orange and cinnamon....
Author: A Messy Cook
Nothing beats a fresh doughnut! This thrifty recipe comes from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute...
Author: Molly53
Make and share this Cardamom Pear Muffins recipe from Food.com.
Author: dicentra
Make and share this Zucchini Pumpkin Chocolate Chip Bread recipe from Food.com.
Author: bitgirl
Make and share this Snickerdoodle Mini Muffins recipe from Food.com.
Author: coconutcream
A recipe from a bag of Bob's Red Mill whole wheat flour. Yum! Great for tea! Don't get freaked out by the preparation time--most of it is the apricots...
Author: AlaskaStephanie
A quick bread with cherries that's almost cake-like. Really delicious. Cooking time includes cooling time, too.
Author: echo echo
Great muffins with no added sugar. Try them for a weekend breakfast warm from the oven or any time you want a quick snack that is good for you. Yummy!
Author: Annacia
This is a recipe that I got from a friend of mine, it is amazing! Dont worry that it isnt very "wet" It will resemble a stiff cookie dough before you pat...
Author: manda1027
Angel food is one of my favorites -- they are so light and airy! Extra muffins can be frozen. The recipe comes from The Ultimate Muffin Book.
Author: Lvs2Cook
Adapted from Lorna Sass' Whole Grains, Every Day, Every Way. Really REALLY good LIGHT, MOIST and FLUFFY 100% whole grain muffins! Note: Both metric weight...
Author: chuah_lijun1
Make and share this Pineapple Ricotta Muffins recipe from Food.com.
Author: Cadillacgirl
Instead of muesli cereal I use General Mills Basic 4....just my preference. You can really play around with this using different cereals.
Author: Chicopee
A delightful savoury muffin that makes a great snack for morning/afternoon tea or a take-and-go breakfast on the run. Please use a firm style feta cheese...
Author: Jubes
A recent trip to the farmers' market inspired this recipe. It can be made into muffins or small loaves and has both the distinctive blood orange flavor...
Author: sszz907
Adapted from a Julia Le Clerc recipe from an edition of the NZ Womans Weekly. It is great to serve with soup.
Author: katew
Make and share this Spiced Zucchini Muffins recipe from Food.com.
Author: TishT
This is a muffin that tastes terriffic and has great nutritional value. It's my idea of the perfect breakfast muffin. One look at the list of ingredients...
Author: Feast Your Eyes
These are an excellent way to use up all that zucchini that has threatened to take over your garden. I took these to work and they were a huge hit. A variety...
Author: dicentra
Because I grew up in two households, I learned to make cornbread two ways. One way, was to put it in a cast iron skillet- and this resulted in a firmer...
Author: TMize
Love banana bread!?! But don't love the fat? try these moist banana muffins to satisfy your craving. enjoy! P.S. these would also be awesome with added...
Author: Granola Girl
This flourless pizza crust is flavored with parmesan, garlic and herbs, and is delicious with any combination of pizza toppings!
Author: Arlyn Osborne
Make and share this Sweet Cornbread With Savory Variations recipe from Food.com.
Author: Tracey Edwards
This hearty muffin is good for breakfast, lunch or dinner. I can make them quickly when I don't have any bread or rolls on hand; and we especially enjoy...
Author: Geema
This recipe is a cross between banana cake and carrot cake! It is a healthier version of a cake recipe from an old Bon Appétit Magazine (Oct. 1993). I...
Author: blucoat
One of my favorite autumn activities is going apple picking. I created this recipe as a way to combine the apples that we pick and one of my favorite flavors...
Author: Angelicious