Snickerdoodle Mini Muffins Food
BEST SNICKERDOODLE MUFFIN EVER
Make and share this Best Snickerdoodle Muffin Ever recipe from Food.com.
Provided by JoetheShow
Categories Dessert
Time 30m
Yield 12-14 12-14, 12-14 serving(s)
Number Of Ingredients 12
Steps:
- 1.Cream the butter and sugar until soft about 3 to 5 minutes. Add in the vanilla. Add in the eggs one at a time and mix until each is incorporated.
- 2.In a separate bowl, mix together the flour, baking soda, baking powder, cream of tartar and nutmeg.
- 3.Add the flour mixture and the sour cream alternately to the egg-butter mixture in the additions. Start with the flour and end with the flour. Scrape the bowl occasionally.
- 4. Using an ice cream scoop, scoop out muffin batter one at a time and drop into a shallow bowl filled with the cinnamon sugar mixture. Roll the muffin around in the mixture until it is covered completely in cinnamon sugar. Place muffin into muffin tin. Depending on the size of your tins, you should get about 12 to 14 muffins. Bake them for approximately 20-22 minutes in a 350F oven or until they are golden brown.
Nutrition Facts : Calories 380.9, Fat 21.1, SaturatedFat 12.8, Cholesterol 84.1, Sodium 135.4, Carbohydrate 44.5, Fiber 1, Sugar 26, Protein 4.2
MINI SNICKERDOODLE MUFFINS
Made these for a coffee social at church. Can be made in regular muffin tin, you will need to bake for 20 to 22 minutes.
Provided by Douglas Poe
Categories Breads
Time 27m
Yield 48 Mini Muffins
Number Of Ingredients 14
Steps:
- Preheat oven to 350.
- Make topping in small bowl; set aside.
- In large bowl mix together flour, baking powder, baking soda, cream of tartar, nutmeg and salt together; set aside.
- In another bowl cream the butter and sugar until light and fluffy, about 3 minutes.
- Add eggs, one at a time, beating well after each addition.
- Beat in vanilla and buttermilk.
- Beat in dry ingredients until just incorporated.
- Using a small scoop, drop a scoop of batter into the bowl with the sugar and cinnamon.
- Sprinkle the dough with the mixture and roll it around until it is covered completely in cinnamon sugar.
- Place the ball into the muffin tin.
- Sprinkle left over cinnamon sugar onto the top of muffins.
- Bake until tops are golden brown about 12 to 15 minutes.
Nutrition Facts : Calories 96.5, Fat 5.1, SaturatedFat 3.1, Cholesterol 20.5, Sodium 58.5, Carbohydrate 12, Fiber 0.3, Sugar 7.2, Protein 1.1
SNICKERDOODLES
The history of this whimsically named treat is widely disputed, but the popularity of this classic cinnamon-sugar-coated cookie is undeniable! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2-1/2 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 375°. Cream butter and 1 cup sugar until light and fluffy; beat in egg and vanilla. In another bowl, whisk together flour, baking soda and cream of tartar; gradually beat into creamed mixture., In a small bowl, mix cinnamon and remaining sugar. Shape dough into 1-in. balls; roll in cinnamon sugar. Place 2 in. apart on ungreased baking sheets., Bake until light brown, 10-12 minutes. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 81 calories, Fat 3g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 44mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
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