FLOURLESS MUESLI MUFFINS RECIPE BY TASTY
Here's what you need: nonstick cooking spray, large eggs, applesauce, greek yogurt, milk, maple syrup, vanilla extract, muesli, baking powder, salt
Provided by Mercedes Sandoval
Categories Breakfast
Yield 12 muffins
Number Of Ingredients 10
Steps:
- Preheat the oven to 350˚F (180˚C). Grease a 12-cup muffin tin with cooking spray.
- In a large bowl, thoroughly beat the eggs, then mix in the applesauce, Greek yogurt, milk, maple syrup, and vanilla until evenly combined.
- Add 3 cups (240 g) of muesli, the baking powder, and salt. Mix well.
- Divide the batter between the muffin cups.
- Sprinkle the remaining 2 tablespoons of muesli over the tops of the muffins.
- Bake for 20-25 minutes, or until golden brown.
- Let cool, then serve or store in the fridge for up to a week.
- Enjoy!
Nutrition Facts : Calories 166 calories, Carbohydrate 33 grams, Fat 2 grams, Fiber 2 grams, Protein 5 grams, Sugar 15 grams
YOGURT MUESLI MUFFINS
Instead of muesli cereal I use General Mills Basic 4....just my preference. You can really play around with this using different cereals.
Provided by Chicopee
Categories Quick Breads
Time 40m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 6
Steps:
- In large mixing bowl stir together biscuit mix, cereal and brown sugar.
- Make a well in the center.
- In small bowl stir together eggs, yogurt and oil.
- Add egg mixture all at once to cereal mixture.
- Stir just until moistened. (batter should be lumpy).
- Fill muffin cups 2/3 full.
- Bake @ 400 degrees 16-18 minutes.
- or until golden.
- Remove from pans and serve warm.
Nutrition Facts : Calories 165.2, Fat 6.9, SaturatedFat 1.4, Cholesterol 35.5, Sodium 223, Carbohydrate 24, Fiber 0.8, Sugar 12.8, Protein 2.9
APPLE YOGURT MUFFINS
"Even if you're like me and don't care for yogurt, you'll love these apple muffins," promises Cheri Huff of Litchfield, Michigan. "I sometimes individually wrap them in colored plastic wrap and tie them with a ribbon to sell at bake sales or share with others.
Provided by Taste of Home
Time 40m
Yield 1 dozen.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the flour, sugar, baking powder, salt and cinnamon. Combine the yogurt, egg, oil and milk; stir into dry ingredients just until moistened. Stir in apple and raisins if desired (batter will be thick). Fill greased or paper-lined muffin cups two-thirds full., For topping, in a small bowl, combine the flour, sugar and cinnamon; cut in butter until crumbly. Sprinkle over batter. , Bake at 400° for 20-24 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 201 calories, Fat 6g fat (1g saturated fat), Cholesterol 22mg cholesterol, Sodium 247mg sodium, Carbohydrate 32g carbohydrate, Fiber 1g fiber), Protein 4g protein.
YOGURT MUFFINS
A recipe I made a few years ago. These muffins are great. I don't remember where I took the recipe.
Provided by Boomette
Categories Quick Breads
Time 40m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F Grease muffin pan. Set aside.
- In a bowl, mix yogurt and baking soda. Set aside.
- In another bowl, beat butter. Add eggs, one at a time, then vanilla. Set aside.
- In another large bowl, mix flour, baking powder, salt and sugar. Add the egg mixture and then pour the mixture of yogurt, stirring just to moisten the dry ingredients. Incorporate the chocolate chips. Stir a little bit. Pour in the muffin pan.
- Mix all ingredients of the garnish. Distribute on the muffins. Bake in oven 30 to 35 minutes. (check the muffins after 20 minutes as I wrote 20-25 minutes as a note, so maybe my muffins were ready after 20-25 minutes. As I said it's been a while since I made them).
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