Unbelievably Easy Crock Pot Garlic Mashed Potatoes Food

SLOW COOKED GARLIC MASHED POTATOES

Steps:

• Spray a 6 - 7 quart slow cooker with non-stick spray. Place potatoes in slow cooker then pour water evenly over top**.
• Toss with salt and pepper then add garlic and pour butter evenly over potatoes and garlic. Cover and cook on high heat 4 - 4 1/2 hours until potatoes are tender when pierced with a fork (don't drain!).
• Mash potatoes with a potato masher then add sour cream, heavy cream.
• Whip with an electric hand mixer until desired texture is reached, while adding in milk to reach desired consistency.
• Serve warm with more butter if desired and minced chives.

UNBELIEVABLY EASY CROCK POT GARLIC MASHED POTATOES

Steps:

• Place garlic in the Crock Pot, then add potatoes. Top with butter, sprinkle on the salt, and add the water or vegetable broth.
• Cook on high 3 - 4 hours or low 8 hours. Potatoes and garlic should be very tender.
• Using a potato masher, mash potatoes a bit and then pour in 1/4 cup half-and-half. Continue mashing, adding additional half-and-half until potatoes are desired consistency. Taste and add additional salt and pepper if desired.
• Serve topped with additional butter if desired.

CROCK POT GARLIC MASHED POTATOES

Steps:

• Toss potatoes, water, butter, salt, pepper, and garlic and put them into the crock pot.
• Cook the potatoes (covered, of course) for 4 hours on high or 7 hours on low in the crock pot.
• Add milk and mash the potatoes.

SLOW COOKER GARLIC MASHED POTATOES

Steps:

• Combine the potatoes and garlic in the slow cooker. Pour the chicken broth over the potatoes, cover and cook on high 3 to 4 hours, or on low 6 to 8 hours.
• Remove the potatoes and drain, reserving the cooking liquid and removing the garlic. Return the potatoes to the slow cooker.
• Melt the butter in a small saucepan with the half-and-half over low heat. Remove from the heat and add to the potatoes along with the cream cheese and liberally season with salt and pepper. Use a potato masher to mash, adding the reserved cooking liquid to the potatoes if necessary for the desired consistency.
• Keep warm before transferring to a serving platter. Garnish with chopped chives.

ULTIMATE CROCK POT MASHED POTATOES

Steps:

• Peel potatoes and cube. She stated that she likes to get 12 cubes per potato. You can do this if using Russets but not if using Yukons. Each cube should be about 1-1 1/2 inches.
• Place potato cubes, butter and chicken broth into slow cooker and set to High.
• Cover and cook for 4 1/2 hours.
• Mash roughly in crock pot and add garlic, sour cream, salt, pepper, milk, and cream cheese and finish mashing.