Peach Oatmeal Quick Bread Food

PEACH OATMEAL BREAD

Steps:

• Sift together flour, sugars, baking powder, salt and spices.
• Stir in oats and nuts.
• Mix milk, egg and 1/2 cup melted butter.
• Stir into dry ingredients just until moistened.
• Pour into a greased 8 X 8 X 2" baking pan.
• Bake at 375 degrees for 40 to 45 minutes until done.
• Cool.
• Arrange peach slices on top of cooled bread.
• Sprinkle with remaining brown sugar and drizzle remaining melted butter over top.
• Broil until topping bubbles and tops of peaches begin to brown.

PEACH OATMEAL QUICK BREAD

Steps:

• Drain peaches; cut into small pieces; set aside.
• In mixing bowl, stir together flour, sugar, baking powder, salt, baking soda and cinnamon.
• Add oats and peaches.
• Stir lightly to coat peaches.
• Beat eggs well; combine with milk and oil.
• Add to flour mixture, stirring just until dry ingredients are moistened.
• Pour into greased (or sprayed) 9x5x3-inch loaf pan.
• Bake in 350F oven for 1 hour, or until a toothpick inserted near center of bread comes out clean.
• Cool in pan for 10 minutes.
• Transfer to cooling rack and cool completely.
• Wrap in foil.

BAKED PEACH OATMEAL

Steps:

• Whisk together soy milk, vanilla, and eggs until well combined.
• Add quick oats, brown sugar, baking powder, cinnamon, and salt; mix well.
• Stir in margarine and peaches.
• Pour into 8x8-inch baking dish; set at least 3 hours or overnight in refrigerator.
• Place cold dish in cold oven; set oven to 350 degrees and bake for 25 to 30 minutes, or until oatmeal is puffed and golden brown and a toothpick comes out clean.
• Let cool 10 minutes before serving.
• Serve in individual bowls with enough vanilla soy milk to moisten but not to make it mushy!