Diabetic Cornbread Muffins Food

BUTTERMILK CORNBREAD MUFFINS

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• In a large bowl, combine the cornmeal, flour, baking powder, and soda. Combine eggs, buttermilk, honey, and oil; add slowly to the dry ingredients. Mix until blended. Pour into non-stick muffin cups, making them about two-thirds full.
• Bake until golden, about 20 to 25 minutes. Remove the muffins from the pan and cool completely.

DIABETIC-FRIENDLY APPLE MUFFINS

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Prepare 12 muffin cups with cooking spray.
• Mix flour, baking powder, stevia, cinnamon, sea salt, and nutmeg together in a large bowl. Beat skim milk, egg, and margarine together in a separate bowl; add to flour mixture and stir just until the dry mixture is moistened. Gently fold minced apple through the batter. Spoon batter into the prepared muffin cups.
• Bake in preheated oven until lightly browned on the tops, about 25 minutes.

DIABETIC CORNBREAD

Steps:

• Preheat oven to 350 degrees. Pour oil into iron skillet and place into preheated oven.
• In first bowl combine water, buttermilk and egg. In second bowl combine cream of wheat, flour, salt, and baking powder. Pour wet mixture into dry bowl mixture. Mix together. Pour hot oil over batter and lightly stir.
• Pour mixture into hot iron skillet and place in oven for 30-45 minutes

DIABETIC CORNBREAD MUFFINS

Steps:

• Combine dry ingredients.
• Mix milk,applesauce,egg whites and cooking oil.
• Stir into dry ingredients until just moistened.
• Fill greased muffin cups 2/3 full.
• Bake at 400F 18-20 minutes.

SWEET CORNBREAD MUFFINS FOR DIABETICS

Steps:

• 1. Preheat oven to 375º F. Put paper liners in a muffin tin. Makes 12 muffins.
• 2. In a large bowl put warm milk and add corn meal and stir to mix well, let set while measuring other ingredients. In another bowl mix flour, baking powder, salt and mix together well to blend.
• 3. Now add egg and sugars to milk mixture. Mix well. Then add dry ingredients in with wet ingredients. Blend until flour mixture is well blended. Divide batter into the cupcake papers.
• 4. Bake for 15 - 18 minutes or a toothpick comes out clean. Let cool enough to spread butter inside and eat!

DIABETIC MINI CORNBREAD MUFFINS

Steps:

• Preheat oven 350.
• Combine dry ingredients in a small bowl add wet.
• Mix until all ingredients are wet. Do not over mix!
• Grease mini muffin pan and use 1/4 cup to fill.
• Bake 15-20 minutes or until golden brown.
• Leftover can be frozen!