Cardamom Pear Muffins Food

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PEAR CARDAMOM MUFFIN



Pear Cardamom Muffin image

Provided by Maria

Number Of Ingredients 13

1 cup (250 g) plain Greek yogurt
1/3 cup (70 g) coconut oil, melted
2 large (100 g) eggs
1 teaspoon pure vanilla extract
2 teaspoons orange zest
1 1/2 cups (210 g) whole wheat flour
3/4 cup (130 g) coconut sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon cardamom
1/4 teaspoon salt
1 cup (150 g) diced pear, plus extra for topping
Turbinado sugar, for topping (optional)

Steps:

  • Preheat oven to 350°F/177°C. Grease a standard muffin tin and set aside.
  • In a medium bowl, whisk together yogurt, coconut oil, eggs, vanilla, and orange zest. Set aside.
  • In a large bowl, whisk together flour, sugar, baking powder, baking soda, cardamom, and salt. Fold the wet ingredients into the dry ingredients just until completely combined. Fold in diced pear.
  • Fill the tins 2/3 full. Place small slices of extra pear on each muffin and sprinkle turbinado sugar on top.
  • Bake for 14-16 minutes. Remove and cool completely.

PERFECT PEAR MUFFINS



Perfect Pear Muffins image

You can also use tart apples in these light-as-air muffins. The parchment paper cups are very easy but make them look wonderful and special enough for a party! Try serving them warm with some whipped cream cheese.

Provided by joyjoy77

Categories     Bread     Quick Bread Recipes     Muffin Recipes

Time 45m

Yield 12

Number Of Ingredients 15

2 cups all-purpose flour
¾ cup white sugar
1 tablespoon baking powder
1 teaspoon ground cinnamon
½ teaspoon baking soda
¼ teaspoon ground nutmeg
½ teaspoon salt
1 cup diced pears
1 cup buttermilk
2 eggs, separated, yolks lightly beaten
¼ cup vegetable oil
1 teaspoon vanilla extract
1 tablespoon ground cinnamon
2 tablespoons white sugar
1 tablespoon ground cinnamon

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Line a 12-cup muffin tin with paper liners.
  • Sift flour, 3/4 cup sugar, baking powder, 1 teaspoon cinnamon, baking soda, nutmeg, and salt together in a large bowl. Add pears; stir to coat evenly.
  • Combine buttermilk, egg yolks, oil, and vanilla extract in a bowl; mix well. Stir into the pear mixture until batter is just moistened.
  • Beat egg whites in a separate bowl with an electric mixer until stiff but not dry. Fold egg whites into the batter until just barely incorporated. Fill muffin cups 2/3-full with batter.
  • Combine 2 tablespoons sugar and 1 tablespoon cinnamon together in a bowl; sprinkle over the batter.
  • Bake in the preheated oven until light golden brown and tops spring back when lightly pressed, 25 to 30 minutes.

Nutrition Facts : Calories 202.9 calories, Carbohydrate 34.7 g, Cholesterol 28.1 mg, Fat 5.7 g, Fiber 1.7 g, Protein 3.9 g, SaturatedFat 1.1 g, Sodium 265.7 mg, Sugar 16.9 g

CARDAMOM PEAR MUFFINS



Cardamom Pear Muffins image

Make and share this Cardamom Pear Muffins recipe from Food.com.

Provided by dicentra

Categories     Quick Breads

Time 35m

Yield 12 serving(s)

Number Of Ingredients 11

1 cup skim milk
4 tablespoons margarine, melted
1 egg
2 cups all-purpose flour
1/3 cup sugar
2 tablespoons sugar
3 teaspoons baking powder
1/2 teaspoon salt
1 cup chopped dried pears
1 teaspoon orange zest
1/2 teaspoon ground cardamom or 1/2 teaspoon nutmeg

Steps:

  • Mix milk, margarine and egg in a medium bowl.
  • Add flour, 1/3 cup sugar, baking powder and salt, mixing just until moistened.
  • Gently mix in pears and orange zest.
  • Spoon batter into 12 greased muffin cups; sprinkle with remaining sugar and cardamom.
  • Bake at 400 until muffins are browned, about 20-25 minutes.
  • Remove from pans and cool on wire racks.

Nutrition Facts : Calories 194.1, Fat 4.5, SaturatedFat 0.9, Cholesterol 18, Sodium 251.2, Carbohydrate 35.6, Fiber 1.7, Sugar 17.1, Protein 3.8

PEAR MUFFINS



Pear Muffins image

Make and share this Pear Muffins recipe from Food.com.

Provided by swirlycinnacakes

Categories     Quick Breads

Time 32m

Yield 12 serving(s)

Number Of Ingredients 11

1 cup all-purpose flour
3/4 cup whole wheat flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
2 tablespoons butter, very soft
3/4 cup brown sugar
2 eggs
1/2 cup yogurt
2 cups pears, peeled and diced (2 med or lg Bartletts)

Steps:

  • Preheat oven to 375°F Line a 12-cup muffin tin with baking cups.
  • In a large bowl, whisk together flours, baking powder, salt, cinnamon and ginger.
  • In a medium bowl, cream butter with brown sugar. Beat in eggs one by one, followed by yogurt. Pour egg mixture into flour mixture, stirring until just combined. Mixture will be thick. Add pears and stir just until well distributed.
  • Fill muffin cups evenly with the mixture. Each cup should be quite full.
  • Bake at 375F for 17-20 minutes, until a tester comes out clean.
  • Cool on a wire rack. Serve warm or cold.

Nutrition Facts : Calories 167.2, Fat 3.4, SaturatedFat 1.7, Cholesterol 37.4, Sodium 195.3, Carbohydrate 31.9, Fiber 2, Sugar 16.5, Protein 3.6

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