Dublin Broil Food
DUBLIN BROIL RECIPE
Provided by á-170456
Number Of Ingredients 7
Steps:
- Pierce surface of steak at 1-inch intervals with sharp fork. Combine remaining ingredients. Pour over steak. Let stand at room temperature 1 hour or more, turning occasionally. Place steak about 3 inches from heat, and broil 3 minutes on each side. To serve, thinly slice with sharp knife, carving at an angle against the grain. This recipe yields 8 servings.
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