Zesty Roast Beef Bites Food

BEEFY PO'BOY BITES

Steps:

• Preheat the oven to 300 degrees F.
• Heat the oil in a Dutch oven over medium-high heat until almost smoking.
• Rinse the chuck roast and pat dry with paper towels. With a sharp knife, make 10 to 12 deep slits in the roast large enough to hold a clove of garlic. Insert a clove of garlic into each slit so that it is completely embedded.
• Rub the roast with a little salt and pepper, then place into the hot oil. Sear on all sides until brown and crusty. Spread the roast with the hot sauce. Pour the beef stock and 1 cup water into the bottom of the pot and cover with the lid.
• Transfer to the oven and cook until the roast is falling apart, 3 to 3 1/2 hours. Using two forks, shred the meat in the pot. Set aside to keep warm.
• Raise the oven temperature to 425 degrees F. Cut the rolls in half and spread with mayonnaise on both sides. Place a generous portion of the shredded meat on the bottom half of each roll. Set the bottoms on a baking sheet and top each with a small amount of the provolone. Transfer to the oven to melt the cheese, 2 to 4 minutes.
• Remove the rolls from the oven and top each with pickles, tomatoes and shredded lettuce. Cover with the roll tops to make sandwiches. Serve immediately.

ZESTY POT ROAST

Steps:

• Pour dressing over roast in a shallow dish.
• Cover and refrigerate for 8 hours, turning occasionally.
• Remove roast from the marinade, reserving marinade.
• Place roast in Dutch oven, add beef broth and water.
• Cover and simmer for 2 hours.
• Add the carrots, potatoes and cook for 5 minutes.
• Add the green beans and reserved marinade and cook for a further 20-25 minutes.
• Remove roast and vegetables and put onto a serving platter, keep warm.
• Measure the liquid in the Dutch oven, then return this to the Dutch oven.
• Combine 1 tablespoon flour for every 1 cup of liquid, and 2 tablespoons water, stirring well.
• Using a wire whisk, stir the flour mixture into liquid in the Dutch oven.
• Cook over medium heat, stirring constantly, until thick and bubbly.
• Serve gravy with roast and vegetables.

CHEESY HERB AND BEEF BITES

Steps:

• Unfold each beef slice so that it is flat. Spread each slice with 1 teaspoon cheese and 1 teaspoon red bell pepper. Carefully roll up.
• Cut each roll into 4 pieces. Place each beef roll on cucumber slice. Serve immediately.