CHICKEN HOAGIE
Make and share this Chicken Hoagie recipe from Food.com.
Provided by reddi sketti
Categories Lunch/Snacks
Time 35m
Yield 4 6, 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in skillet, add onions, peppers & mushrooms. Continue to stir occasionally. Until they are browned and onions start to carmelize.
- While they are cooking, place chicken in a nonstick skillet and stir in italian dressing, cook on medium/high heat. Continue to stir as needed, until chicken is cooked throughly.
- Pre-heat oven to 400°F.
- Place hoagie buns open on a cookie sheet. Top each bun with 1/4 of chicken and 2oz of provolone.
- Bake in oven for about 5 minutes, just until cheese is melted.
- Top each with pepper mixture, lettuce, tomato and mayo if desired.
Nutrition Facts : Calories 506, Fat 26.4, SaturatedFat 11.5, Cholesterol 137.9, Sodium 740, Carbohydrate 9.7, Fiber 2.1, Sugar 4.7, Protein 56.6
ITALIAN PORK HOAGIES
"I like to prepare these quick toasted sandwiches whenever I have extra pork," writes Jackie Hannahs. The Fountain, Michigan cook spreads pizza sauce over hoagie buns before adding sliced pork, Italian salad dressing and mozzarella cheese.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Place bottom and top halves of buns, cut side up, on an ungreased baking sheet. Spread pizza sauce on the bottom half of each bun. Top with pork; drizzle with salad dressing. Sprinkle with cheese. , Bake at 350° for 5-10 minutes or until cheese is melted and tops of buns are lightly toasted. Replace bun tops.
Nutrition Facts : Calories 557 calories, Fat 25g fat (8g saturated fat), Cholesterol 114mg cholesterol, Sodium 877mg sodium, Carbohydrate 38g carbohydrate (7g sugars, Fiber 2g fiber), Protein 43g protein.
CHICKEN PARMESAN HOAGIE SANDWICH
I made these for dinner last night and my husband LOVED them! In fact, my 22-month old daughter loved them, too! You can actually make a bunch of the chicken breasts ahead of time and freeze them. When ready to eat, just add the tomato sauce and mozzarella cheese and you're golden! Quick, easy, yummy chicken parm sandwiches. Perfect for Superbowl Sunday or any other time you need a great hoagy sandwich! We really liked these. Hope you do, too. :D Oh yeah, the chicken breasts I use are sliced to make them thinner and easier to cook evenly. If you have thicker breasts, you'll need to cook these longer in the oven. ENJOY!
Provided by PookeyLumLum
Categories Lunch/Snacks
Time 30m
Yield 4 Sandwiches, 4 serving(s)
Number Of Ingredients 14
Steps:
- Add the breadcrumbs, Parmesan cheese, oregano, paprika, garlic powder, salt and pepper to a Ziplock bag and shake to mix well.
- Pour into a low flat bowl or onto some waxed paper.
- Drop each chicken breast into the beaten egg and dredge in the breadcrumb, Parmesan cheese and herb mixture.
- Heat a few tablespoons of olive oil over medium high heat in a pan.
- Add the breaded chicken breasts, two at a time so as not to over-crowd the pan.
- Cook on medium high heat for about 3 minutes per side.
- Remove breasts to a paper towel-lined plate and fry the other two chicken breasts.
- Place the cooked chicken breasts on a baking dish and cover each breast with 1/4 cup tomato sauce.
- Sprinkle shredded mozzarella cheese over each one.
- Place in a 400-degree oven for 8 to 10 minutes or long enough to melt the cheese and get the tomato sauce nice and hot.
- I add the hoagie rolls to the oven when there is about 5 minutes left to get them nice and toasty and crusty.
- Slice the hoagie rolls, add the chicken Parmesan breast and top with sliced jalapenos, if desired.
- YUM!
More about "italian sliced chicken and pork hoagie food"
ITALIAN CHICKEN HOAGIES RECIPE | LAND O’LAKES
From landolakes.com
Servings 4Calories 860 per serving
- Melt 2 tablespoons butter in 12-inch skillet until sizzling; add bell peppers and onion. Cook over medium heat, stirring occasionally, 3-4 minutes or until vegetables are starting to soften. Add chicken and pasta sauce. Continue cooking, stirring occasionally, 3-4 minutes or until mixture is heated.
- Spread remaining 2 tablespoons butter onto cut-sides of buns. Place buttered-sides up onto baking sheet. Broil 1-2 minutes or until lightly toasted.
- Place 2 cheese halves onto bottom half of each bun. Spoon chicken mixture evenly over cheese; top with remaining cheese halves. Broil 2-3 minutes or until cheese is lightly browned and melted. Place top half of buns over filling.
BRAISED PORK ITALIAN HOAGIE - GARLIC & ZEST
From garlicandzest.com
ITALIAN SLICED CHICKEN AND PORK HOAGIE | RECIPE | FOOD, FOOD …
From pinterest.com
ITALIAN SLICED CHICKEN AND PORK HOAGIES RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
ITALIAN SLICED CHICKEN AND PORK HOAGIE RECIPE
From recipebridge.com
ITALIAN SLICED CHICKEN AND PORK HOAGIE | RECIPE | FOOD, PORK, …
From pinterest.com
ITALIAN BRAISED PORK HOAGIE - SIDECHEF
From sidechef.com
ITALIAN SLICED CHICKEN AND PORK HOAGIE | RECIPE | FOOD NETWORK …
From pinterest.com
ITALIAN SLICED CHICKEN AND PORK HOAGIE - RECIPES LIST
From recipes-list.com
ITALIAN SLICED CHICKEN AND PORK HOAGIE RECIPES RECIPE
From food-recipe.info
ITALIAN SLICED CHICKEN AND PORK HOAGIE | PUNCHFORK
From punchfork.com
ITALIAN SLICED CHICKEN AND PORK HOAGIE RECIPES
From foodguruusa.com
ITALIAN SLICED CHICKEN & PORK HOAGIES RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
ITALIAN HOAGIE PULLED PORK SUBS – ERICA'S RECIPES
From ericasrecipes.com
ITALIAN SLICED CHICKEN AND PORK HOAGIE – RECIPES NETWORK
From recipenet.org
50 ITALIAN CHICKEN RECIPES THAT'LL MAKE YOU SAY "MAMMA MIA!"
From tasteofhome.com
20+ EASY ITALIAN CHICKEN RECIPES - BEST ITALIAN FLAVORED ... - DELISH
From delish.com
ITALIAN SLICED CHICKEN AND PORK HOAGIE | RECIPE | FOOD NETWORK …
From pinterest.com
THE SECRET TO AN EXCELLENT SANDWICH - THE NEW YORK TIMES
From nytimes.com
ITALIAN SLICED CHICKEN AND PORK HOAGIE - FOOD NETWORK
From foodnetwork.cel30.sni.foodnetwork.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love