BEEF STEW WITH PASTA
I have happy memories of my mother's tomato-y beef stew, so I combined her recipe with a bunch of fall veggies I needed to use. The result was a fun, fill-you-up dinner. -Kristen Heigl, Staten Island, New York
Provided by Taste of Home
Categories Dinner
Time 2h40m
Yield 12 servings (5 quarts).
Number Of Ingredients 16
Steps:
- In a 7-qt. Dutch oven, heat 1 tablespoon oil over medium-high heat; brown half the beef. Remove from pan. Repeat with additional oil and remaining beef., In same pan, saute carrots and onion in remaining oil until onion is tender, 2-3 minutes. Add garlic; cook 1 minute longer. Stir in tomatoes, tomato paste, salt, pepper, broth, beef and, if desired, parsley; bring to a boil. Reduce heat; simmer, covered, 1-1/2 hours., Stir in potatoes, beans and cheese; bring to a boil. Stir in pasta. Reduce heat; simmer, uncovered, until beef and vegetables are tender, 15-20 minutes, stirring occasionally. Stir in spinach until wilted.
Nutrition Facts : Calories 342 calories, Fat 10g fat (3g saturated fat), Cholesterol 52mg cholesterol, Sodium 999mg sodium, Carbohydrate 40g carbohydrate (7g sugars, Fiber 5g fiber), Protein 23g protein.
MACARONI BEEF STEW
This recipe comes from Pillsbury Anytime Pasta & Pizza. A 1986 version of those supermarket booklets. The macaroni adds a nice change from the usual potatoes.
Provided by PaulaG
Categories Stew
Time 2h50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a Dutch oven, brown the meat in oil.
- Add the remaining ingredients except macaroni; mix well.
- Cover and simmer for 2 hours or until meat is tender.
- Add the macaroni, cook uncovered over medium heat for 8 to 10 minutes or until the macaroni is tender, stirring occasionally.
- Season with salt and pepper to taste and serve.
Nutrition Facts : Calories 753, Fat 48, SaturatedFat 18, Cholesterol 177.1, Sodium 143.4, Carbohydrate 28.1, Fiber 3.3, Sugar 5.2, Protein 50.2
MACARONI BEEF STEW
A beautiful beef stew simmered in flavors of herbs, paprika and chili - a great meat and pasta stew dinner!
Provided by Pillsbury Kitchens
Categories Entree
Time 2h40m
Yield 4
Number Of Ingredients 10
Steps:
- Heat oil in Dutch oven over medium-high heat until hot. Add beef; cook and stir until browned.
- Add all remaining ingredients except macaroni; mix well. Cover; simmer 2 hours or until beef is tender.
- Stir in macaroni; cook, uncovered, over medium heat for 8 to 10 minutes or until macaroni is tender, stirring occasionally.
Nutrition Facts : Calories 450, Carbohydrate 31 g, Cholesterol 115 mg, Fat 1/2, Fiber 3 g, Protein 43 g, SaturatedFat 4 g, ServingSize 1 1/2 Cups, Sodium 810 mg, Sugar 5 g
BEEF STEW WITH MACARONI
Steps:
- Soak the dried mushrooms in warm water for 30 minutes. Drain, set mushrooms aside and reserve the liquid. Cut 3 of the garlic cloves into thin strips and insert into the beef by making small slits with a sharp knife. Push the bacon strips into the beef with the garlic, Season the meat with salt and pepper. Heat the oil in a heave pan and brown beef, in batches on all sides. Transfer to a plate. Add the sliced onion to the pan and cook until lightly browned. Crush the remaining garlic, add to the onion with the meat. Stir in the white wine, passata, mushrooms, cinnamon, rosemary and bay leaf. Season with salt and pepper. Cook gently for 30 minutes, stirring often. Strain the mushroom liquid and add to stew with enough water to cover. Bring to the boil, cover and simmer gently for 3 hours, until meat is very tender. Cook the macaroni in a large pan of boiling salted water for 10 minutes, or until al dente. lift pieces of meat out of the gravy and transfer to a warm serving platter. Drain the pasta and layer in serving bowl with the grave and cheese. Serve with meat.
CORSICAN BEEF STEW WITH MACARONI
Make and share this Corsican Beef Stew With Macaroni recipe from Food.com.
Provided by debbieleafblad
Categories Stew
Time 3h30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Brown beef and then transfer to plate. Add sliced onions to pan and cook until browned, add garlic and beef to onions.
- Stir in the passata, cinamon, rosemary and bay leaf and season with salt and pepper. Cook gently for 30 minutes stirring often. Add enough water to cover along with broth. Bring to boil, cover and simmer gently for 3 hours until meat is very tender.
- Cook macaroni. Serve with meat and sauce.
Nutrition Facts : Calories 955.5, Fat 59.4, SaturatedFat 22.1, Cholesterol 166.6, Sodium 426.3, Carbohydrate 47, Fiber 2.6, Sugar 3.8, Protein 55.4
CORSICAN BEEF STEW WITH MACARONI
Make and share this Corsican Beef Stew With Macaroni recipe from Food.com.
Provided by bdm59
Categories Stew
Time 4h45m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Cook bacon in pan and put aside. Brown beef and then transfer to plate. Add sliced onions to pan & cook until browned, add garlic and beef to onions.
- Stir in the white wine, passata, cinnamon, rosemary and bay leaf and season with salt and pepper. Cook gently for 30 minute stirring often. Add enough water to cover along with mushroom broth or liquid if available. Bring to boil, cover and simmer very gently for 3 hours until meat is very tender. Add mushrooms during cooking.
- Cook macaroni. Serve macaroni with meat and gravy and cheese.
Nutrition Facts : Calories 1170.1, Fat 72.2, SaturatedFat 26.4, Cholesterol 185.9, Sodium 658.5, Carbohydrate 55.1, Fiber 3.5, Sugar 6.1, Protein 59.6
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