Littlemafias Asian Snack Mix Food

ASIAN SNACK MIX

Steps:

• In large microwavable bowl, mix cereal, corn snacks, chow mein noodles, pretzels and peanuts.
• In microwavable measuring cup, microwave butter uncovered on High about 40 seconds or until melted.
• Stir in garlic powder, soy sauce and chow mein seasoning mix with wire whisk until well mixed.
• Pour over cereal mixture, stirring until evenly coated.
• Microwave uncovered on High about 5 minutes, stirring every 2 minutes, until mixture looks dry and crisp.
• Spread on paper towels; cool 15 minutes.
• Place in serving bowl; stir in wasabi-coated peas.
• Store in airtight container.
• Oven Directions:
• Heat oven to 250°F
• In ungreased large roasting pan, mix cereal, corn snacks, chow mein noodles, pretzels and peanuts.
• In 1-quart saucepan, melt butter over medium heat.
• Remove from heat.
• Stir in garlic powder, soy sauce and chow mein seasoning mix with wire whisk until well mixed.
• Pour over cereal mixture, stirring until evenly coated.
• Bake uncovered 50 to 55 minutes, stirring every 15 minutes, until mixture looks dry and crisp.
• Spread on paper towels; cool 15 minutes.
• Place in serving bowl; stir in wasabi-coated peas.
• Store in airtight container.

SWEET & SPICY ASIAN SNACK MIX RECIPE

Steps:

• Preheat oven to 250 degrees.
• In a large mixing bowl, combine cereal, crackers, pretzels, sesame sticks, peas and almonds. In a small microwave-safe mixing bowl, melt the butter. Whisk in the honey, soy sauce, worcestershire sauce, seasoned salt, garlic powder, onion powder, cumin and cayenne pepper. Pour over cereal mixture and toss with a large spatula until evenly coated.
• Pour onto the prepared baking sheet, place in oven and bake for 1 hour, stirring every 15 minutes. Remove from oven and let cool for about 20 minutes before serving.

SALTY-SAVORY-SPICY SNACK MIX

Steps:

• Preheat oven to 250°F with racks in upper and lower thirds.
• Melt butter in a small saucepan over medium-low heat and whisk in sugar, soy, hoisin, sesame oil, garlic powder, ginger and cayenne. Remove from heat.
• Combine popcorn, rice cereal, chow mein noodles, Asian snack mix, cashews and wasabi peas in a very large bowl. Drizzle with butter mixture and toss well to coat. Spread evenly in 2 large (18- by 13-inch) rimmed sheet pans.
• Bake, stirring every 15 minutes, a total of 1 hour.
• Cool completely in pans on racks.

LITTLEMAFIA'S ASIAN SNACK MIX

Steps:

• Combine the first 6 ingredients in a large bowl; set aside.
• Melt the butter in a small saucepan over medium heat.
• Add sugar and remaining ingredients, stirring with a whisk.
• Pour butter mixture over cereal mixture, tossing gently to coat.
• Spread the mixture onto a jelly roll pan coated with cooking spray.
• Bake at 200° for 45 minutes.
• Cool completely before serving.

LITTLEMAFIA'S THAI SPICY SAUCE

Steps:

• Chop the seedless chilies and garlic, and pound in a mortar.
• Add all the other ingredients and pound just to mix them.

CARAMEL APPLE SNACK MIX

Steps:

• In a large greased roasting pan, combine popcorn, cereals and peanuts: set aside. In a large saucepan, combine brown sugar, butter and corn syrup: bring to a rolling boil over medium-low heat, stirring constantly, Cook, without stirring, until mixture turns a medium amber color, about 8 minutes.
• Remove from the heat; quickly stir in vanilla and baking soda until mixture is light and foamy. Immediately pour over cereal mixture; stir until evenly coated.
• Bake at 250 for about 45 minutes, stirring every 15 minutes. Spread mixture onto waxed paper-lined baking sheets. Cool completely. Store in airtight containers.

ASIAN SPICE MIX

Steps:

• Combine all ingredients.
• Store in a sealed container.

LITTLEMAFIA'S MINTED PEAS

Steps:

• Cook peas in simmering water with mint sprigs till tender.
• Drain.
• Return to pan and toss in fresh mint.

ASIAN SNACK MIX (1/2 RECIPE)

Steps:

• In large microwavable bowl, mix cereal, corn snacks, chow mein noodles, pretzels and peanuts.
• In microwavable measuring cup, microwave butter uncovered on High about 30 seconds or until melted. Stir in garlic powder, soy sauce and chow mein seasoning mix with wire whisk until well mixed. Pour over cereal mixture, stirring until evenly coated.
• Microwave uncovered on High about 3 minutes, stirring after every minute, until mixture looks dry and crisp. Spread on paper towels; cool 15 minutes. Place in serving bowl; stir in wasabi-coated peas. Store in airtight container.

PARMESAN RANCH SNACK MIX

Steps:

• Preheat oven to 250°F.
• In a large bowl combine the cereal, oyster crackers, pretzels, pistachios and cheese.
• In a small bowl combine the butter, salad dressing mix, and garlic powder.
• Drizzle over the cereal mix, tossing to lightly coat mixture.
• Place on a cookie or baking sheet and bake for 30 minutes.
• Remove and let cool completely before packing in jars.