This delicious recipe came from the American Dairy Association,courtesy of Home Cooking. Packed with oats, cranberries, and buttermilk, this is a treat...
Author: Sharon123
Make and share this Double Cranberry Muffins recipe from Food.com.
Author: Redsie
This cornbread is a favorite in our house. It has great flavor and texture, and it's not too bad for you either! :-) Serve wedges of piping hot bread with...
Author: A Messy Cook
Make and share this Mini Pumpkin Flax Muffins recipe from Food.com.
Author: Caramella Girl
Tasty quick muffins! I found this recipe online 10-15 years ago. Keep misplacing the piece of paper it's written on and can't find it online. Found the...
Author: Chiblue
Make and share this Rum and Coke Jello Shots recipe from Food.com.
Author: Chef GreanEyes
A "secret" recipe that my aunt gave my mother in 1983. My aunt was the kind of person who was a good cook but would hide her recipes from other women....
Author: WiGal
Make and share this Bacon and Egg Breakfast Muffins recipe from Food.com.
Author: Pinay0618
Make and share this Sausage Cheese Muffins recipe from Food.com.
Author: ratherbeswimmin
Make and share this Otis Spunkmeyer Chocolate Chocolate Chip Muffins recipe from Food.com.
Author: byZula
This is such a simple and easy recipe - I have not tried it yet, but I do have a recipe for a Miracle Whip Chocolate Cake and it's simple delicious, so...
Author: Chef mariajane
This is the result of the highly successful method of 'Trial and Error' to find the "perfect" cornbread for my 10" Cast Iron Skillet. Enjoy! This can be...
Author: Doodle Pirate
Make and share this Dill Zucchini Muffins recipe from Food.com.
Author: MizzNezz
Maybe not exactly traditional, but very easy and wonderful when toasted and spread with butter. This bread is baked in a loaf pan, and produces a very...
Author: Manda
From Miami chef Carmen Gonzalez -- Manchego is a firm Spanish cheese made from sheep's milk. Posted for ZWT.
Author: alligirl
This recipe is the combination of several created specifically for using those wonderful cinnamon chips! But it would also be good with chocolate chips...
Author: Kaarin
A low-carb, low-glycemic, nutrient-dense food for a quick breakfast or snack. I use blanched almond flour from Honeyville Grain Co. and KAL brand stevia...
Author: rachel ernst
This is a fabulous recipe I make every fall when the cranberries are in season! My family just LOVES this moist, flavorful bread! I like to have it a bit...
Author: FabulousMissV
Make and share this Applesauce Oatmeal Muffins recipe from Food.com.
Author: Tattooed Lady
"They are so delicious - you wouldn't believe that something with prunes would be so good, but they are! And they are low in fat - 1 muffin is less than...
Author: The Daycare Lady
This very traditional Australian bread was the staple food of the famous Australian swagman. Traditionally it is cooked in the coals of the campfire but...
Author: Kookaburra
This is my favorite pumpkin bread recipe. It is very different from other pumpkin breads because it calls for some unusual ingredients that make it special....
Author: HeatherFeather
I don't like my cornmeal muffins to be really crunchy, so I warmed up the milk and let the cornmeal soak. I ended up with a muffin that's crispy on the...
Author: Milk and Cookies
Make and share this Oatmeal Apple Butter Muffins recipe from Food.com.
Author: Coraniaid
If you like serving warm, fresh bread at mealtime, but find yourself limited on time... try this delicious "supper bread." I've used this recipe throughout...
Author: Fauve
These are a tasty breakfast on the go. I make a batch to freeze and then they're ready to go in my lunch bag. Everywhere I work people ask for the recipe....
Author: MBMommy
Make and share this Mini Maraschino Cherry Muffins recipe from Food.com.
Author: Redsie
Garlic bread is best served piping hot, so time it to arrive at the table last, once all the other dishes are finished and ready to serve.
Author: Abby Girl
A quick bread full of pepperoni and cheese that takes 10 minutes to prepare and is ready to serve in a little over an hour. Great with soup or salad or...
Author: boldlyreal
Make and share this Light Banana Muffins recipe from Food.com.
Author: calishannon
Well, this year for our holiday dinner, I finally did it! After a couple of previous experimental attempts at making Yorkshire Pudding (usually on a holiday...
Author: bikerchick
This recipe came with a loaf pan from Williams-Sonoma. The flavors are complex, and this is and a perfect dessert to bring to holiday get-togethers. You...
Author: Wendybird 2
There is only a subtle banana flavor it is added in mostly for texture not flavor, these bake out lovely with a nice high point on top --- if desired drizzle...
Author: Kittencalrecipezazz
Make and share this Garlic Bread Loaf recipe from Food.com.
Author: weekend cooker
Make and share this Morning Glory Applesauce Muffins recipe from Food.com.
Author: Monica
I got this recipe from a magazine that specializes in low fat cooking. I was surprised when the recipe produced moist bakery style muffins whose flavors...
Author: Dawn399
Make and share this Yogurt Bran Pecan Muffins recipe from Food.com.
Author: Northern_Reflectionz
Make and share this Banana Blueberry Muffins recipe from Food.com.
Author: L DJ3309
Make and share this Ginger Orange Muffins recipe from Food.com.
Author: Norahs Girl
My daughter recieved this recipe on a Kindergarten field trip to pick pumpkins and I have been making it ever since. She is now 12 years old and it is...
Author: momof3rjc
Make and share this Cranberry-Walnut Cornbread recipe from Food.com.
Author: ratherbeswimmin
I got this off the back of a Honey Maid graham cracker box. It says you could make these, let them cool completely, and then wrap in plastic wrap and freeze....
Author: cookiemaker
I got this from a Weight Watcher meeting. If made as shown, 1 mini-muffin is 0 points; full-sized muffins are 3 points, They are tasty, have a great texture,...
Author: tamalita
Make and share this Cranberry-Orange Crunch Muffins recipe from Food.com.
Author: Redsie
I got this recipe from ""Enjoy! More Recipes from the Best of Bridge". They are delicious and moist.
Author: Ranikabani
Blue cornmeal is interchangeable with white or yellow cornmeal but I love using the blue, it seems to have a different flavor to me. I've only made this...
Author: Hey Jude
My Grandma used to love these! I made a batch for her every week. A nice muffin with a combination of apples and cinnamon which adds extra flavour but...
Author: C and Ds Mommy
These are delicious-super easy, moist, satisfying and healthy, healthy, healthy. You many vary this by using apples and carrots, other spices, adding nuts...
Author: One Happy Woman